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Pig trotter beautifying noodles and processing method thereof

A pig's trotter and noodle technology, which is applied in the field of pig's trotter beauty noodles and its preparation, can solve problems such as single taste, and achieve the effect of improving skin condition

Inactive Publication Date: 2014-07-02
武清泉
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

Traditional noodles mostly use a single flour as raw material, with single taste and simple nutritional structure. With the continuous improvement of people's quality of life and the continuous enhancement of health awareness, various health noodles have also emerged at the historic moment and become consumers' favorites. darling

Method used

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Effect test

Embodiment 1

[0017] A trotter beautifying noodle is characterized in that it is composed of the following raw materials in parts by weight:

[0018] Wheat flour 100, trotters 40, soybean powder 20, yam 3, dried pine 4, mulberry 3, Panax notoginseng 3, Ganoderma lucidum 2, Acanthopanax 2, Rhodiola 3, dogwood 2, calcium fruit leaf 3, strawberry juice 12 , lemon juice 10, nutritional additives 6;

[0019] The nutritional additive is composed of the following raw materials in parts by weight: 10 wheat germ powder, 10 fish skin powder, 5 bitter almond powder, and an appropriate amount of coix seed oil;

[0020] The preparation method of the nutritional additive comprises the following steps: evenly sprinkle coix seed oil into a pot, add wheat germ powder, fish skin powder and bitter almond powder after heating, and fry until fragrant.

[0021] The processing method of the trotters cosmetic noodles is characterized in that it comprises the following steps:

[0022] (1) Boil the pig’s trotters ...

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Abstract

The invention discloses pig trotter beautifying noodles and a processing method thereof. The pig trotter beautifying noodles are prepared from the following raw materials in parts by weight: 90-110 parts of wheat flour, 30-40 parts of pig trotters, 15-20 parts of soybean flour, 3-4 parts of Chinese yams, 2-4 parts of dried tricholoma matsutake, 1-3 parts of mulberries, 2-3 parts of pseudo-ginseng, 1-2 parts of lucid ganoderma, 2-4 parts of acanthopanax senticosus, 2-3 parts of rhodiola rosea, 1-2 parts of cornus officinalis, 2-4 parts of prunus humilis bunge leaves, 10-12 parts of strawberry juice, 10-12 parts of lemon juice and 5-6 parts of nutrition additives. According to the pig trotter beautifying noodles and the processing method thereof, a novel process is added on the basis of a traditional noodle processing process; in all the used raw materials, the pig trotters contain abundant collagen so that the collagen can be sufficiently supplemented and the skin is high in elasticity; traditional Chinese medicinal materials including the mulberries, the dried tricholoma matsutake, the pseudo-ginseng and the like have the effects of improving the state of the skin so that the pig trotter beautifying noodles are suitable for a large group of people loving beauty to eat.

Description

[0001] technical field [0002] The invention relates to trotter beautifying noodles and a preparation method thereof, belonging to the field of food processing. Background technique [0003] Noodles, as a staple food in northern my country, have a long history. Traditional noodles mostly use a single flour as raw material, with single taste and simple nutritional structure. With the continuous improvement of people's quality of life and the continuous enhancement of health awareness, various health noodles have also emerged at the historic moment and become consumers' favorites. darling. Contents of the invention [0004] The invention overcomes the deficiencies in the prior art, and provides a pig's trotter beautifying noodle and a preparation method thereof. [0005] The present invention is achieved through the following technical solutions: [0006] A trotter beautifying noodle is characterized in that it is composed of the following raw materials in parts by weigh...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A23L1/16A23L1/30A23L1/312A23L33/10A23L33/105A23L33/115
CPCA23L33/105A23L7/109A23L13/20A23V2002/00A23V2200/318
Inventor 武清泉
Owner 武清泉
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