Walnut-containing health-care tea-rice porridge and manufacturing method thereof

Abstract

The invention discloses walnut-containing health-care tea-rice porridge and a manufacturing method thereof. The walnut-containing health-care tea-rice porridge comprises 40 parts of glutinous rice, 30 parts of black rice, 20 parts of black tea, 10 parts of sesame powder, 5 parts of oatmeal, 5 parts of spirulina powder, 5 parts of walnut kernel, 3 parts of mulberry, 1.5 parts of Chinese magnoliavine, 1 part of pollen pini, 2 parts of apricot, 3 parts of loquat, 1.2 parts of leaves of Prunus humilis Bunge, 1.2 parts of leaves of grosvenor momordica fruit and an appropriate amount of white sugar. The walnut-containing health-care tea-rice porridge has a special fragrance of tea and a delicious taste. The used walnut kernel contains a mass of proteins and human necessary unsaturated fatty acids which are important substances for brain histocyte metabolism and have effects of nourishing brain cells and promoting sleep. The used Chinese magnoliavine has effects of treating enduring cough and dyspnea of deficiency type, chromic diarrhea, spontaneous perspiration, night sweat, body fluid deficiency and thirst, shortness of breath and feeble pulse, endogenous heat and polydipsia and diuresis, and palpitation and insomnia. The walnut-containing health-care tea-rice porridge also contains a plurality of traditional Chinese medicine components beneficial to a human body and promotes physical health by being drunk for a long time.

Description

technical field [0001] The invention relates to a walnut-containing health-care tea and rice porridge and a preparation method thereof. Background technique [0002] Congee is a traditional food in my country, and it is the first choice for breakfast in many parts of our country. Traditional porridge is mostly boiled from simple and common grains such as rice, millet, and corn. The taste is relatively traditional and the nutrition is relatively simple. Rice porridge with special taste is rarely reported. rice porridge. Contents of the invention [0003] The purpose of the invention is to disclose a health-care tea and rice porridge containing walnuts and a preparation method thereof. [0004] The present invention is achieved through the following technical solutions: [0005] A health-care tea and rice porridge containing walnuts, which consists of the following raw materials in parts by weight: [0006] Glutinous rice 40-50, black rice 20-30, black tea 15-20, sesa...

AI Technical Summary

Problems solved by technology

Traditional porridge is mostly boiled from simple and common grains such as rice, millet, and corn. The taste is relatively traditional and the nutrition is relatively simple. Rice porridge with special taste is rarely reported. rice porridge