Blueberry-containing hpyerglycemic steamed bread and making method thereof

Abstract

The invention discloses a blueberry-containing hpyerglycemic steamed bread and a making method thereof. Raw materials of the steamed bread comprise, by weight, 50-70 parts of flour, 15-25 parts of blueberry, 3-8 parts of laver powder, 4-6 parts of white hyacinth bean, 1-3 parts of mulberry leaf, 2-3 parts of leaf of Prunus Humilis Bunge, 2-4 parts of Rehmannia glutinosa(Gae-rtn.) Libosch, 1-3 parts of Gynostemma pentaphylla, 3-5 parts of Stellaria yunnanensis, 0.5-2 parts of yeast powder and a proper amount of water. In the invention, a single-flour steamed bread is converted to the purple blue steamed bread having healthcare functions, wherein the added powdery white hyacinth bean is rich in vitamin B and has the efficacies of spleen invigorating, stomach warming, dampness transforming, summer heat relieving, vacuity supplementing, diarrhea curing, pathogen preventing and immunity enhancing; and an added decoction obtained through decocting the mulberry leaf, the Rehmannia glutinosa(Gae-rtn.) Libosch, the Gynostemma pentaphylla, and the Stellaria yunnanensis has a good hpyerglycemic efficacy, can be eaten by hyperglycemia people, and is helpful for the control and reduction of the blood sugar through long-term eating.

Description

technical field [0001] The invention relates to the field of food, in particular to a blueberry hypoglycemic steamed bread and a preparation method thereof. Background technique [0002] Steamed buns are a common staple food. Traditional steamed buns are prepared from a single wheat flour with simple ingredients, single taste and limited nutrition. With the improvement of living standards, people have developed from the simple pursuit of "eat enough" to a higher level of research on how to "eat well", and the types of steamed buns have also increased. Steamed buns with health functions. Contents of the invention [0003] The purpose of the present invention is to provide a blueberry blood sugar-lowering steamed bread and a preparation method thereof. Taking advantage of the complementary effects of nutrients in food, adding ingredients such as blueberry pulp and traditional Chinese medicine extracts to steamed buns not only increases the variety of steamed buns, but also...

AI Technical Summary

Problems solved by technology

[0002] Mantou is a common staple food, and traditional mantou is prepared from a single wheat flour, which has simple ingredients, single taste and limited nutrition

With the improvement of living standards, people have developed from the simple pursuit of "eat enough" to a higher level of research on how to "eat well", and the types of steamed buns have also increased. Steamed Bread with Health Function