Processing method for green bean-hawthorn beverage

A processing method, hawthorn technology, applied in the processing field of green bean hawthorn beverage, to achieve the effect of delaying aging and enriching nutrition

Inactive Publication Date: 2013-11-27
JINCAIDI FOOD CO LTD
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0002] Green beans are a kind of beans that people often eat in daily life. It is rich in nutrients, rich in protein and unsaturated fatty

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0013] A kind of processing method of green bean hawthorn beverage is characterized in that comprising the following steps:

[0014] (1) Weigh the following raw materials in parts by weight (kg): green beans 30, hawthorn 17, walnut powder 4, ginseng 1.2, notoginseng 0.9, ganoderma lucidum 0.9, medlar 1, astragalus 0.6, calcium fruit leaf 0.7, hawthorn leaf 1, Rhodiola 0.6, royal jelly 5.

[0015] (2) Decoct the ginseng, panax notoginseng, ganoderma lucidum, medlar, astragalus, calcium fruit leaf, hawthorn leaf, and rhodiola rosea with an appropriate amount of water for 2-4 times, combine the decoction liquid, and soak in the decoction liquid For green beans, keep the temperature at 68-73°C, grind for 2-4 hours, and filter to obtain soybean milk;

[0016] (3) After the hawthorn is dried, grind the ingredients and pass through 160 meshes to dry. The obtained hawthorn powder is fried in an iron pan over low heat until fragrant, then add the hawthorn powder, walnut powder, and ro...

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PUM

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Abstract

The invention discloses a processing method for a green bean-hawthorn beverage. The green bean-hawthorn beverage is produced from the following raw materials in parts by weight: 25-30 parts of green beans, 15-18 parts of hawthorn, 3-5 parts of walnut powder, 1-1.4 parts of ginseng, 0.7-1.2 parts of pseudo-ginseng, 0.9-1.2 parts of lucid ganoderma, 0.8-1.5 parts of barbary wolfberry fruit, 0.5-0.8 part of radix astragali, 0.6-0.8 part of prunus humilis bunge leaves, 0.7-1.2 parts of hawthorn leaves, 0.6-0.8 part of rhodiola rosea and 4-6 parts of royal jelly. According to the green bean-hawthorn beverage produced by utilizing the processing method, the advantages of the green bean and the hawthorn are combined, and the green bean hawthorn beverage is rich in nutrients and can tonify spleen and stimulate appetite; meanwhile, multiple added Chinese herbal medicines such as ginseng, pseudo-ginseng, lucid ganoderma and barbary wolfberry fruit have the effects of maintaining beauty, keeping young and delaying aging, so that the green bean-hawthorn beverage is suitable for female consumers to drink.

Description

technical field [0001] The invention relates to a processing method of green bean and hawthorn beverage, which belongs to the technical field of food processing. Background technique [0002] Green beans are a kind of beans that people often eat in daily life. It is rich in nutrients, rich in protein and unsaturated fatty acids and other essential nutrients for human body. The beverage produced by combining the former has not yet appeared on the market. Contents of the invention [0003] The invention provides a processing method of green bean and hawthorn beverage. [0004] The present invention is achieved through the following technical solutions: [0005] A kind of processing method of green bean hawthorn beverage is characterized in that comprising the following steps: [0006] (1) Weigh the following raw materials in parts by weight: green beans 25-30, hawthorn 15-18, walnut powder 3-5, ginseng 1-1.4, panax notoginseng 0.7-1.2, ganoderma lucidum 0.9-1.2, medlar 0....

Claims

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Application Information

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IPC IPC(8): A23L2/02A23L1/20A23L1/28A23L1/29A23L31/00
Inventor 麻志刚
Owner JINCAIDI FOOD CO LTD
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