Looking for breakthrough ideas for innovation challenges? Try Patsnap Eureka!

Walnut and soybean vermicelli

A technology of soybeans and walnuts, applied in the field of walnut soybean vermicelli and its preparation, can solve the problems of unsatisfactory vermicelli market and single nutrition, and achieve the effects of rich protein content, increased nutrition, and improved sleep

Inactive Publication Date: 2013-12-18
DANGTU HUANGCHI VEGETABLE PRODION & MARKETING SPECIALIZED COOP
View PDF9 Cites 6 Cited by
  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0002] Vermicelli is a traditional food for people, and there are many types. Potatoes and sweet potatoes are the most common vermicelli in the market. They are all starchy foods with single nutrition.
With the improvement of people's living standards, today's vermicelli market can no longer satisfy

Method used

the structure of the environmentally friendly knitted fabric provided by the present invention; figure 2 Flow chart of the yarn wrapping machine for environmentally friendly knitted fabrics and storage devices; image 3 Is the parameter map of the yarn covering machine
View more

Examples

Experimental program
Comparison scheme
Effect test

Embodiment Construction

[0012] A walnut and soybean vermicelli, comprising the following raw materials in parts by weight: soybean 180Kg, corn 50 Kg, walnut 20 Kg, almond 5 Kg, peanut 2 Kg, wolfberry 2 Kg, day lily 3 Kg, mulberry 5 Kg, schisandra 2 Kg, longan 3 Kg, 4 Kg of lily, 4 Kg of lotus seed, 1 Kg of calcium fruit leaf, 10 Kg of milk, appropriate amount of water.

[0013] A preparation method of walnut soybean vermicelli, comprising the following steps:

[0014] (1) Extracting the wolfberry, daylily, mulberry, Schisandra chinensis, longan, lily, lotus seed, and calcium fruit leaves with 5 times the water, and after the extraction, spray-dry them into powder;

[0015] (2) Simmer the walnuts, almonds and peanuts in the parts by weight with the milk in the parts by weight for 2 hours, remove them, dry them in the sun, and pulverize them into powder with a pulverizer;

[0016] (3) After soaking the soybeans and corn in 4 times the water for 6 hours, put them into a pot, cook them, take them out an...

the structure of the environmentally friendly knitted fabric provided by the present invention; figure 2 Flow chart of the yarn wrapping machine for environmentally friendly knitted fabrics and storage devices; image 3 Is the parameter map of the yarn covering machine
Login to View More

PUM

No PUM Login to View More

Abstract

The invention discloses a walnut and soybean vermicelli, comprising the following raw materials in parts by weight: 180-200 parts of soybean, 50-60 parts of corn, 20-30 parts of walnut, 5-10 parts of almond, 2-10 parts of peanut, 2-3 parts of medlar, 3-5 parts of day lily, 5-6 parts of mulberry, 2-3 parts of schisandra chinensis, 3-5 parts of euphoria longan, 4-5 parts of lilium brownie, 4-5 parts of lotus seed, 1-2 parts of Prunus humilis Bunge leaves, 10-15 parts of milk and proper water. The walnut and soybean vermicelli disclosed by the invention is abundant in protein content; nuts such as the walnuts are added, so that the nutrition is increased when the mouthfeel is improved, and the brain also can be nourished; the added Chinese medicinal materials such as the schisandra chinensis and the lilium brownie and the like can improve the sleep; the walnut and soybean vermicelli is suitable for eating by people who frequently cerebrate and have insomnia.

Description

technical field [0001] The invention mainly relates to the technical field of soybean products, in particular to a walnut soybean vermicelli and a preparation method thereof. Background technique [0002] Vermicelli is a kind of traditional food for people, and there are many types. Potatoes and sweet potatoes are the most common vermicelli in the market. They are all starchy foods with single nutrition. With the improvement of people's living standards, today's vermicelli market can no longer be satisfied. Contents of the invention [0003] The object of the present invention is to provide a walnut soybean vermicelli and a preparation method thereof in order to remedy the defects of the prior art. [0004] The present invention is achieved through the following technical solutions: a walnut soybean vermicelli, comprising the following raw materials in parts by weight: soybean 180-200, corn 50-60, walnut 20-30, almond 5-10, peanut 2-10, wolfberry 2- 3. Day lily 3...

Claims

the structure of the environmentally friendly knitted fabric provided by the present invention; figure 2 Flow chart of the yarn wrapping machine for environmentally friendly knitted fabrics and storage devices; image 3 Is the parameter map of the yarn covering machine
Login to View More

Application Information

Patent Timeline
no application Login to View More
IPC IPC(8): A23L1/20A23L1/30A23L33/10A23L33/105
Inventor 章治山武骏
Owner DANGTU HUANGCHI VEGETABLE PRODION & MARKETING SPECIALIZED COOP
Who we serve
  • R&D Engineer
  • R&D Manager
  • IP Professional
Why Patsnap Eureka
  • Industry Leading Data Capabilities
  • Powerful AI technology
  • Patent DNA Extraction
Social media
Patsnap Eureka Blog
Learn More
PatSnap group products

Browse by: Latest US Patents, China's latest patents, Technical Efficacy Thesaurus, Application Domain, Technology Topic, Popular Technical Reports.

© 2024 PatSnap. All rights reserved.Legal|Privacy policy|Modern Slavery Act Transparency Statement|Sitemap|About US| Contact US: help@patsnap.com