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Pig blood curd and production method thereof

A technology of pig blood tofu and its production method, which is applied in the field of soy product processing, can solve the problems of tofu having a weak taste, and achieve the effect of increasing human immunity

Inactive Publication Date: 2013-08-28
余洪泉
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0002] The consumption of tofu has a long history in our country. It is rich in nutrition and widely eaten, and is deeply loved by people; but the taste of tofu is relatively light; and pig blood also has high nutritional value. At present, there is no combination of pig blood and tofu. Pork Blood Tofu

Method used

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Embodiment Construction

[0011] Pig blood tofu is made from the following raw materials in parts by weight (kg): soybean 100, pig blood 40, gastrodia elata 2, Codonopsis 1, yam 5, ganoderma lucidum 2, lotus leaf 1, radish seed 1, lotus seed 1, chrysanthemum 2, ginger 3. Red pepper 5, broad bean leaf 2, eucommia leaf 2, calcium fruit leaf 2, chestnut leaf 1, rehmannia glutinosa leaf 2, grape seed oil 6, salt, water, appropriate amount of seasoning.

[0012] The production method of pig's blood tofu comprises the following steps:

[0013] (1) Wash soybeans, red peppers, yams, ginger, and chrysanthemums, soak them, add grape seed oil to grind and boil them; mix Gastrodia elata, Codonopsis pilosula, Ganoderma lucidum, lotus leaves, radish seeds, lotus seeds, broad bean leaves, Eucommia leaves, calcium fruit leaves, chestnut leaves, rehmannia glutinosa leaves, etc. are decocted with water to obtain decocted Chinese medicinal liquid;

[0014] (2) Add traditional Chinese medicine liquid, pig blood, salt, an...

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Abstract

The invention discloses a pig blood curd which is prepared form the following raw materials in parts by weight: 100-120 parts of soybean, 40-50 parts of pig blood, 1-2 parts of gastrodia elata, 1-2 parts of dangshen, 3-5 parts of Chinese yam, 1-2 parts of lucid ganoderma, 1-2 parts of lotus leaves, 1-2 parts of semen raphani, 1-2 parts of lotus seeds, 1-2 parts of chrysanthemum, 3-4 parts of gingers, 3-5 parts of red peppers, 1-2 parts of broad bean leaves, 1-2 parts of folium cortex eucommiae, 1-2 parts of prunus humilis bunge leaves, 1-2 parts of chestnut leaves, 1-2 parts of leaves of rehmannia glutinosa, and 4-6 parts of grape seed oil as well as right amount of table salt, water and seasonings. Compared with the prior art, the pig blood curd combines health care effects of pig blood and bean curd, and dietetic invigoration traditional Chinese medicines such as the dangshen and the Chinese yam are added into the pig blood curd, so that the pig blood curd improves the immunity of a human body, has the function of health care, can prevent mutation, and is good for promoting longevity after being eaten for a long time.

Description

technical field [0001] The invention relates to the field of bean product processing, in particular to pig blood bean curd. Background technique [0002] The consumption of tofu has a long history in our country. It is rich in nutrition and widely eaten, and is deeply loved by people; but the taste of tofu is relatively light; and pig blood also has high nutritional value. At present, there is no combination of pig blood and tofu. Pork blood tofu. [0003] Contents of the invention [0004] The object of the present invention is to provide a kind of pig blood bean curd and production method thereof. It has the dual effects of pig blood and tofu, and at the same time, the process and formula are improved to increase its health care effect and taste. [0005] The present invention realizes by following scheme: [0006] Pig blood tofu is characterized in that it is made of the following raw materials in parts by weight: soybean 100-120, pig blood 40-50, Gastrodia elata 1-...

Claims

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Application Information

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IPC IPC(8): A23C20/02A23L11/45
Inventor 余洪泉
Owner 余洪泉
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