Bean dreg carrot steamed bun and preparation method thereof

Abstract

The invention discloses a bean dreg carrot steamed bun. The bean dreg carrot steamed bun is made of raw materials according to the following weight part ratio: 90-95 parts of flour, 18-24 parts of pumpkin powder, 10-13 parts of beam dreg, 6-9 parts of carrots, 4-5 parts of pine pollen, 1-2 parts of slenderstyle acanthopanax barks, 2-3 parts of daylilies, 2-3 parts of lotus seeds, 1-2 parts of Astragalus membranaceus, 2-3 parts of prunus humilis bunge leaves, 5-6 parts of luffa vines, 2-3 parts of sunflower discs, 2-3 parts of apricot seeds, 3-4 parts of honeysuckle, 0.3-0.5 part of white granulated sugar and 0.06-0.07 part of sodium carboxymethyl cellulose. The bean dreg carrot steamed bun is smooth and rich in taste. Because the bean dregs are added, waste is utilized, and production cost of the bean dreg carrot steamed bun is greatly reduced. Through mixing granulation of the bean dreg and other raw materials, loss of nutritional ingredients in the steaming process is reduced, and health care value is improved. The Astragalus membranaceus is functional in improving body immunity, protecting livers, being diuretic, anti-aging and anti-stress, bringing high blood pressure down, and being widely antibacterial. The bean dreg carrot steamed bun has the advantages of tonifying livers, improving eyesight, reducing blood glucose and lipid and the like, and is beneficial to human health.

Description

technical field [0001] The invention mainly relates to a steamed bun, in particular to a bean dregs and carrot steamed bun and a preparation method thereof. Background technique [0002] At present, with the improvement of our living standards, the daily staple food in our daily life is basically rice and noodles, which causes the nutrient composition we take in every day to be relatively monotonous, which cannot meet the needs of our human body, causing most people's Nutritional imbalance, often in the past, some chronic diseases and sub-health states are spreading among some people. Therefore, we need to make corresponding adjustments to our daily diet to diversify our diet, especially in the daily diet. It is very necessary to add a variety of health-care ingredients that are beneficial to the human body in the products on the surface. Contents of the invention [0003] The object of the present invention is to provide a bean dregs carrot steamed bun and a preparat...

AI Technical Summary

Problems solved by technology

[0002] At present, with the improvement of our living standards, the daily staple food in our daily life is basically rice and noodles, which causes the nutrient composition we take in every day to be relatively monotonous, which cannot meet the needs of our human body, causing most people's Nutritional imbalance, often in the past, some chronic diseases and sub-health states are spreading among some people. Therefore, we need to make corresponding adjustments to our daily diet to diversify our diet, especially in the daily diet. It is very necessary to add a variety of health-care ingredients that are beneficial to the human body into the surface products