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219results about How to "Broad antimicrobial effect" patented technology

Traditional Chinese medicinal bactericidal freshening preparation for sterilizing library

The invention relates to a disinfector, and particularly relates to a traditional Chinese medicinal bactericidal freshening preparation for sterilizing a library. The traditional Chinese medicinal extracts of the traditional Chinese medicinal bactericidal freshening preparation are extracted from the following raw materials: astragalus membranaceus, coptis chinensis, cortex phellodendri, honeysuckle, agastache rugosus, folium eucalypti, mother chrysanthemum, liquorice, cordate houttuynia, folium artemisiae argyi, radix angelicae, angelica sinensis, gentiana lutea, rhizoma atractylodis, Eupatorium fortunei, cyrtomium fortune, fructus cnidii, rheum officinale, pepper, schizonepeta, mint and polygala tenuifolia. The traditional Chinese medicinal bactericidal freshening preparation also plays a role of freshening air when sterilizing and disinfecting. The effective components of the traditional Chinese medicinal bactericidal freshening preparation are the traditional Chinese medicinal extracts, so that the traditional Chinese medicinal bactericidal freshening preparation is free of toxic and side effects on a human body, also has the effects of clearing away heat and toxic materials, improving immune capability and the like, and is especially suitable for use in the library with large population flow and long detention time.
Owner:HEBEI INST OF SCI & TECH INFORMATION HEBEI INST OF SCI & TECH INNOVATION STRATEGY

Functional food and medicine for clearing throat and preparation method thereof

The invention discloses a functional food and medicine for clearing the throat and a preparation method thereof. The product comprises the following main materials in parts by weight: 14.5-43.5 parts of honeysuckle flower extract, 40.3-120.9 parts of fructus monordicae extract, 22.5-67.5 parts of chrysanthemum extract, 23.5-70.5 parts of boat-fruited sterculia seed extract and 2.5-7.5 parts of menthol, and auxiliary materials comprise sorbitol and magnesium stearate. The product is prepared into an oral lozenge by weighing, mixing, granulating, drying and tabletting. The product is prepared from the honeysuckle flower extract, the fructus momordicae extract, the chrysanthemum extract, the boat-fruited sterculia seed extract and the menthol as the main raw materials. The compatibility of the whole formula is researched and developed according to the traditional Chinese medicine theory and the modern pharmacology, the honeysuckle flower is used for clearing away heat and toxic material,the fructus momordicae is used for entering the lung and spleen and clearing away the lung heat and moistening dryness and expelling phlegm and arresting coughing, the chrysanthemum is matched for dispelling wind heat, the boat-fruited sterculia seed is used for clearing internal heat and relieving the throat, and the fresh sweet menthol is used for avoiding dirt and clearing away toxic material and clearing away the damp-heat from the throat, thereby forming a sweet and cool nourishing preparation for generating the effects of relieving and moistening the throat by synergism.
Owner:BEIJING TONGRENTANG HEALTH PHARMA

Chinese medicinal composition for resisting cardiovascular and cerebrovascular diseases

The invention discloses a Chinese medicine combination for treating cardio-cerebral vascular diseases, which is composed of raw materials with the following parts by weight: 30-50 parts of radix astragali, 20-25 parts of angelica, 15-20 parts of hemlock parsley, 30-50 parts of salvia miltiorrhiza, 15-20 parts of pseudo-ginseng, 15-20 parts of hawkthorn and 20-30 parts of radix puerariae; the Chinese medicine combination of the invention has ingenious compatibility, simple prescription, broad source of raw materials, low price as well as the efficacies of tonifying both qi and blood, balancing yin and yang, activating blood circulation and dissolving stasis; the Chinese medicine combination can soften blood vessels through reducing blood fat and blood viscosity and eliminating blood scales and finally achieve the purposes of smoothing blood circulation and activating cardio-cerebral function; furthermore, the Chinese medicine combination has unique efficacy for resisting atherosclerosis as well as significant curative effect on cardio-cerebral vascular diseases like coronary heart disease, cerebral thrombosis, and the like; the total clinical effective rate can reach over 95% and the Chinese medicine combination can achieve good preventive and health care effect through long-term oral administration and has safe oral administration and no toxicity and side effect.
Owner:谭镒昌

Health Chinese herbal medicine additive capable of promoting growth of crucian

The invention designs a health Chinese herbal medicine additive capable of promoting the growth of crucian. The additive is characterized by comprising the following components in parts by weight: 10-14 parts of astragalus membranaceus, 8-12 parts of liquorice root, 4-6 parts of dried tangerine or orange peel, 3-5 parts of kudzu root, 2-4 parts of hawthorn fruits, 8-12 parts of wolfberry fruits, 3-5 parts of eucommia ulmoides, 14-18 parts of Chinese yams, 3-5 parts of angelica sinensis, 2-4 parts of salvia miltiorrhiza, 2-4 parts of dahurian angelica root, 7-9 parts of isatis root, 3-5 parts of purslane, 4-6 parts of sophora flowers, 2-4 parts of cyrtomium fortunei and 3-5 parts of mint. According to the health Chinese herbal medicine additive capable of promoting the growth of the crucian, properties of various Chinese herbal medicines are sufficiently utilized, and by virtue of the synergistic effect of the Chinese herbal medicines, the functions of improving the immunity of fish bodies, promoting the growth of fishes and killing pathogenic bacteria and parasites in feed of the Chinese herbal medicines are achieved; the raised crucian has good body forms, scales with bright color and luster and flesh with rich umami, and the cooked crucian meat has a delicious flavor and is chewy; and the Chinese herbal medicines are readily available, the production method is simple and convenient, the cost is low and the use effect is good.
Owner:杨成胜

Anti-stress feed additive and preparation method thereof

The invention relates to an anti-stress feed additive which takes Chinese herbal medicaments and organic chromium as core components and a preparation method of the anti-stress feed additive. The feed additive consists of the following components in parts by mass: 10 to 20 parts of astragalus membranaceus, 10 to 20 parts of scutellaria baicalensis, 10 to 20 parts of mint, 10 to 20 parts of spina date seeds, 20 to 40 parts of glucose, 2*10<-7> to 3*10<-7> parts of chromium picolinate, 1 to 5 parts of KCl, and 1 to 5 parts of NaHCO3. The anti-stress feed additive can be obtained by mixing, crushing, grinding and drying the components. By using the anti-stress feed additive, the anti-stress capacity of livestock and poultry can be enhanced; the anti-stress feed additive is particularly suitable for the livestock and the poultry during long-distance transport in dry and hot weathers, can relieve and treat transport stress, and can also rapidly supplement electrolyte loss caused by livestock and poultry dehydration and rapidly recover cell osmotic pressure and regulate in-vivo acid-base balance; the meat quality of the livestock and the poultry is improved; the selected Chinese herbal medicaments are easily absorbed and digested by the livestock and the poultry; the harm to human health caused by residues of the Chinese herbal medicaments in the livestock and the poultry is avoided.
Owner:INST OF ANIMAL SCI OF CHINESE ACAD OF AGRI SCI

Feedstuff additive used for improving low-temperature resistance stress of chicks for meat

The invention belongs to the filed of feedstuff additives, in particular to a feedstuff additive used for improving the low-temperature resistance stress of chicks for meat, which comprises the following ingredients in part by weight: 3 to 5 parts of codonopsis pilosula, 3 to 5 parts of astragalus mongholicus, 2 to 4 parts of malt, 3 to 5 parts of rhizoma atractylodis macrocephaiae, 1 to 2 parts of liquorice and 1 part of monkshood. The feedstuff additive of the invention is added into the feedstuff according to the proportion of adding 200 g medicine powder into 100 kg feedstuff, the feed intake and the digestive absorption of the chicks for meat are promoted, the immunity of the chicks is improved, the utilization of the feedstuff is improved by 3 to 5 percentage points, the output-input ratio is improved by 3.2 to 5.0 percent, the body weight of the chicks for meat maintains stable growth under the low-temperature raising condition of the chickens for meat, the chickens for meat can be output to the market at normal time, the economic benefit of each chicken for meat can be improved by 0.5 to 1 yuan, and the death rate is reduced by 1 to 3 percentage points. The Chinese herbal medicine additive of the invention has wide raw material sources, low price, safety, innocuity, no medicine resistance and no medicine residue in meal products, and the additive of the invention belongs to an ideal low-temperature resistance stress additive substitute product in winter.
Owner:ANHUI AGRICULTURAL UNIVERSITY

Health-care Astragalus mongholicus porridge and preparation method thereof

The invention belongs to the field of health-care food processing technologies and provides health-care Astragalus mongholicus porridge and a preparation method of the health-care Astragalus mongholicus porridge for improving body immune function, enhancing hematopoietic function and improving substance metabolism. The health-care Astragalus mongholicus porridge is prepared by Astragalus mongholicus, glossy privet fruit, Semen Cuscutaem, Radix Rehmanniae Praeparata, dogwood, rhizoma polygonati, Chinese yam and polished round-grained rice through stewing, wherein the Astragalus mongholicus is sweet and warm, can invigorate spleen and lung channel, has effects of tonifying Qi and lifting yang, strengthening exterior and reducing sweat, inducing diuresis for removing edema, enhancing body immunity function, protecting liver, promoting urination, reducing blood pressure and having wide antibacterial action, and is anti-ageing and anti-stress. Under the theory of traditional Chinese medicine of homology of medicine and food, the method uses Astragalus mongholicus and other traditional Chinese medicines and the polished round-grained rice as raw materials to produce food with therapeutic effect through scientific processing, the medicines are used as food, the food is used for medicines, and therefore, the health-care Astragalus mongholicus porridge has high nutritive value, can prevent and control diseases, strengthen the body and lengthen the life.
Owner:SHANXI PROVINCE CHINESE MEDICINE RES INST +1

Preparation method of traditional Chinese medicine for treating infantile capillary bronchitis

The invention discloses a preparation method of a traditional Chinese medicine for treating infantile capillary bronchitis, belonging to the technical field of preparation methods of traditional Chinese medicines. Western medicine is used for treating infantile capillary bronchitis currently, but the western medicine has large side effects. The preparation method comprises the steps of: weighting white mulberry rood bark, gingko, honeysuckle, fructus forsythiae, Chinese violet, dandelion, folium isatidis, isatis root, patrinia, cordate houttuynia, pariphyllin, potentilla discolor, radix berberidis, sticktight, Japanese cayratia herb, unprepared rheum officinale, scutellaria baicalensis, goldthread, unprepared cape jasmine, platycodon grandiflorum and liquorice; soaking the other 20 traditional Chinese herbs of the prescription, except the unprepared rheum officinal, in 660 ml of water for 30 minutes; adding the unprepared rheum officinal after decocting by slow fire for 5 minutes and keeping decocting for 10 minutes; filtering dregs out of decoction and obtaining 100 ml of decoction, wherein the decoction is the traditional Chinese medicine for treating infantile capillary bronchitis. The invention has the advantages of simple process, and less toxic or side effect, and longlasting, stable and no-rebounding treatment effect of the prepared traditional Chinese medicine.
Owner:于兵

Bean dreg carrot steamed bun and preparation method thereof

The invention discloses a bean dreg carrot steamed bun. The bean dreg carrot steamed bun is made of raw materials according to the following weight part ratio: 90-95 parts of flour, 18-24 parts of pumpkin powder, 10-13 parts of beam dreg, 6-9 parts of carrots, 4-5 parts of pine pollen, 1-2 parts of slenderstyle acanthopanax barks, 2-3 parts of daylilies, 2-3 parts of lotus seeds, 1-2 parts of Astragalus membranaceus, 2-3 parts of prunus humilis bunge leaves, 5-6 parts of luffa vines, 2-3 parts of sunflower discs, 2-3 parts of apricot seeds, 3-4 parts of honeysuckle, 0.3-0.5 part of white granulated sugar and 0.06-0.07 part of sodium carboxymethyl cellulose. The bean dreg carrot steamed bun is smooth and rich in taste. Because the bean dregs are added, waste is utilized, and production cost of the bean dreg carrot steamed bun is greatly reduced. Through mixing granulation of the bean dreg and other raw materials, loss of nutritional ingredients in the steaming process is reduced, and health care value is improved. The Astragalus membranaceus is functional in improving body immunity, protecting livers, being diuretic, anti-aging and anti-stress, bringing high blood pressure down, and being widely antibacterial. The bean dreg carrot steamed bun has the advantages of tonifying livers, improving eyesight, reducing blood glucose and lipid and the like, and is beneficial to human health.
Owner:ANHUI JINHE GRAIN OIL GROUP

Edible sugar-free probiotic mouth-fragrant blasting bead solid mouthwash and preparation method thereof

The invention discloses an edible sugar-free probiotic mouth-fragrant blasting bead solid mouthwash and a preparation method thereof, belongs to the technical field of mouthwash, and particularly relates to the solid mouthwash and the preparation method thereof. The invention aims to solve the problems that the existing liquid mouthwash is inconvenient to carry and the solid mouthwash is inconvenient to use. The edible sugar-free probiotic mouth-fragrant blasting bead solid mouthwash comprises a solid wall and a liquid core, the solid wall comprises sodium alginate, seaweed gel and calcium lactate, the liquid core comprises natural plant essential oil, a lemon grass extract, a mint extract, a honeysuckle flower extract, bifidobacterium bifidum, cannabidiol and a sweetening agent, and the sweetening agent comprises fructo-oligosaccharide, D-xylose and thaumatin. The preparation method comprises the following steps: 1, preparing the lemon grass extract; 2, preparing the mint extract; 3, preparing the honeysuckle flower extract; 4, preparing the cannabidiol; 5, preparing a calcium lactate solution; 6, mixing; and 7, forming. The preparation method disclosed by the invention is mainly used for preparing the edible sugar-free probiotic mouth-fragrant blasting bead solid mouthwash.
Owner:哈尔滨市汉博生物科技有限公司

Sanhua plum fresh-keeping agent and preparation method thereof

The present invention relates to the technical field of agricultural product fresh-keeping, particularly to a Sanhua plum fresh-keeping agent and a preparation method thereof, wherein the raw materials comprise 10-13 parts of a pomegranate peel extraction liquid, 10-13 parts of a caesalpinia sappan l extraction liquid, 10-13 parts of a rubia cordifolia l extraction liquid, 15-17 parts of a mustard extraction liquid, 15-17 parts of a brassica juncea extraction liquid, 10-15 parts of a hot pepper extraction liquid, 15-20 parts of a capsicum annuum l extraction liquid, 10-15 parts of a licorice root extraction liquid, 10-12 parts of a lotus stem extraction liquid, 11-13 parts of a radish extraction liquid, 12-14 parts of a cypress leaf extraction liquid, 15-20 parts of a tea leaf extraction liquid, 10-15 parts of sabina chinensis oil, 3-5 parts of a maleic hydrazide solution, and 3-5 parts of a 2,4-dichlorophenoxyacetic acid solution, and raw material treatment, extraction liquid preparation, blending and other steps are performed to prepare the Sanhua plum fresh-keeping agent. According to the present invention, the Sanhua plum fresh-keeping agent has characteristics of reasonable formula, simple method, wide antibacterial range, good effect, reduction of breath and other metabolisms, effective reduction of problems of Sanhua plum mildewing and rotting and the like, storage time prolonging, and sensory quality maintaining.
Owner:广西育运农业开发有限公司

Traditional Chinese medicine compound for preventing and controlling vibriosis, as well as preparation method and application thereof

The invention relates to a traditional Chinese medicine compound for preventing and controlling vibriosis, as well as a preparation method and application thereof. The traditional Chinese medicine compound comprises the following effective constituents in parts by weight: 200-300 parts of Chinese lobelia, 400-500 parts of loropetalum leaves and 200-500 parts of X, wherein X is one or more of astragalus membranaceus, agnuside, elephantopus scaber flowers, coptis chinensis leaves and scutellaria baicalensis. The Chinese herbal medicines, such as, loropetalum leaves and Chinese lobelia, are used as the effective constituents of the compound provided by the invention; the effect for preventing and controlling vibriosis is excellent; the toxic side effect is small, no residue exists and the pathogene is difficult to generate drug resistance; the compound provided by the invention is wide in raw material source, is low in cost, can be prepared into various preparations and is more flexibly applied; the compound for preventing and controlling vibriosis provided by the invention has the functions of resisting against vibriosis, resisting against protozoon and enhancing immunity of the organism, can be prepared into the drug for preventing and controlling vibriosis and has a popularization value.
Owner:广州市普精生物科技有限公司
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