Edible sugar-free probiotic mouth-fragrant blasting bead solid mouthwash and preparation method thereof

A technology of probiotics and mouthwash, which is applied in the field of mouthwash, can solve the problems of inconvenient use of solid mouthwash and inconvenience of carrying liquid mouthwash, and achieve the effect of preventing thick tongue coating, pleasant aroma and fresh smell

Pending Publication Date: 2022-01-14
哈尔滨市汉博生物科技有限公司
View PDF0 Cites 6 Cited by
  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0003] The purpose of the present invention is to solve the problem that the existing liquid type mouthwash is inconvenient to carry and the solid type mouthwash is inconvenient to use, and to provide an edible sugar-free probiotic mouthwash popping pearl solid mouthwash and its preparation method

Method used

the structure of the environmentally friendly knitted fabric provided by the present invention; figure 2 Flow chart of the yarn wrapping machine for environmentally friendly knitted fabrics and storage devices; image 3 Is the parameter map of the yarn covering machine
View more

Image

Smart Image Click on the blue labels to locate them in the text.
Viewing Examples
Smart Image
  • Edible sugar-free probiotic mouth-fragrant blasting bead solid mouthwash and preparation method thereof
  • Edible sugar-free probiotic mouth-fragrant blasting bead solid mouthwash and preparation method thereof

Examples

Experimental program
Comparison scheme
Effect test

specific Embodiment approach 1

[0024] Specific embodiment one: this embodiment is a kind of edible sugar-free probiotic mouth-popping pearl solid mouthwash, it comprises solid wall and liquid core, and described solid wall comprises sodium alginate, seaweed gel and calcium lactate, described The liquid core comprises 10-20 parts by weight of natural plant essential oil, 0.5-1 part of lemongrass extract, 1-2 parts of peppermint extract, 0.5-1 part of honeysuckle extract, 0.5-1 part of Bifidobacterium bifidum, 0.005-0.01 parts of cannabidiol and 3-5 parts of sweeteners, which include fructooligosaccharides, D-xylose and thaumatin.

specific Embodiment approach 2

[0025] Specific embodiment two: the difference between this embodiment and specific embodiment one is: the preparation process of the lemongrass extract is as follows:

[0026] ①. After chopping the dried lemongrass, add water to soak for 1h-2h, cover and heat to boiling, simmer for 1h-2h, and filter to obtain the primary filtrate and primary filter residue; the mass ratio of the dried lemongrass to water is 1:5~8;

[0027]2. Add water to the primary filter residue, cover and continue heating to boiling, simmer for 1h-2h, filter to obtain secondary filtrate and secondary filter residue; the mass ratio of the primary filter residue to water is 1:1-3;

[0028] ③. Add water to the secondary filter residue, cover and continue heating to boiling, simmer for 0.5h-1h, filter to obtain the third filtrate and the third filter residue; the mass ratio of the secondary filter residue to water is 1:0.5-1.5 ;

[0029] 4. Combine the primary filtrate, the secondary filtrate and the third f...

specific Embodiment approach 3

[0031] Specific embodiment three: the difference between this embodiment and specific embodiment one or two is: the preparation process of the peppermint extract is as follows:

[0032] ①, first add water to fresh mint, mix and beat, then add cellulase and pectinase, mix and stir evenly, and perform constant temperature and closed enzymatic hydrolysis treatment under the condition of 35-40°C for 12h-14h to obtain mint enzymatic hydrolysis; The mass ratio of described fresh mint and water is 1:1; the mass ratio of described fresh mint and cellulase is 100:2~3; the mass ratio of described fresh mint and pectinase is 100:2~3;

[0033] ②. Perform supercritical extraction on the enzymatic slurry of mint, and ultrasonically extract for 240 min to 300 min at a temperature of 60-70°C and a power of 250W-280W to obtain a mint extract;

[0034] ③. The mint extract is subjected to freezing treatment, filtered, and microwave-dried at a temperature of 112-118° C. and a power of 166W-174W t...

the structure of the environmentally friendly knitted fabric provided by the present invention; figure 2 Flow chart of the yarn wrapping machine for environmentally friendly knitted fabrics and storage devices; image 3 Is the parameter map of the yarn covering machine
Login to view more

PUM

PropertyMeasurementUnit
quality scoreaaaaaaaaaa
quality scoreaaaaaaaaaa
quality scoreaaaaaaaaaa
Login to view more

Abstract

The invention discloses an edible sugar-free probiotic mouth-fragrant blasting bead solid mouthwash and a preparation method thereof, belongs to the technical field of mouthwash, and particularly relates to the solid mouthwash and the preparation method thereof. The invention aims to solve the problems that the existing liquid mouthwash is inconvenient to carry and the solid mouthwash is inconvenient to use. The edible sugar-free probiotic mouth-fragrant blasting bead solid mouthwash comprises a solid wall and a liquid core, the solid wall comprises sodium alginate, seaweed gel and calcium lactate, the liquid core comprises natural plant essential oil, a lemon grass extract, a mint extract, a honeysuckle flower extract, bifidobacterium bifidum, cannabidiol and a sweetening agent, and the sweetening agent comprises fructo-oligosaccharide, D-xylose and thaumatin. The preparation method comprises the following steps: 1, preparing the lemon grass extract; 2, preparing the mint extract; 3, preparing the honeysuckle flower extract; 4, preparing the cannabidiol; 5, preparing a calcium lactate solution; 6, mixing; and 7, forming. The preparation method disclosed by the invention is mainly used for preparing the edible sugar-free probiotic mouth-fragrant blasting bead solid mouthwash.

Description

technical field [0001] The invention belongs to the technical field of mouthwash, and in particular relates to a solid mouthwash and a preparation method thereof. Background technique [0002] As people pay more attention to health, on the basis of brushing teeth, mouthwash has become one of the ways for people to clean their oral cavity, which can effectively control plaque, and mouthwash can penetrate into various parts of the oral cavity, reduce bacteria and plaque that cause bad breath, and improve gums. Healthy; Existing mouthwashes are divided into liquid type mouthwashes and solid type mouthwashes, liquid type mouthwashes are easy to use, but must be stored in containers, resulting in inconvenient carrying; and solid type mouthwashes are divided into sheet type and powder type, although It is more convenient to carry than liquid mouthwash, but it must be rinsed with water when using it, which causes inconvenience in use. Contents of the invention [0003] The purpo...

Claims

the structure of the environmentally friendly knitted fabric provided by the present invention; figure 2 Flow chart of the yarn wrapping machine for environmentally friendly knitted fabrics and storage devices; image 3 Is the parameter map of the yarn covering machine
Login to view more

Application Information

Patent Timeline
no application Login to view more
Patent Type & Authority Applications(China)
IPC IPC(8): A61K8/99A61K8/9789A61K8/92A61K8/60A61K8/34A61K8/64A61K8/73A61K8/365A61K8/02A61Q11/00A61P1/02A61P31/02A61P31/04C07C37/70C07C39/23
CPCA61K8/99A61K8/9789A61K8/922A61K8/60A61K8/347A61K8/645A61K8/733A61K8/365A61K8/0216A61Q11/00A61P1/02A61P31/02A61P31/04C07C37/004A61K2800/805A61K2800/82A61K2800/81A61K2800/56A61K2800/84C07C2601/16C07C39/23Y02P20/54
Inventor 曲嵛彭禹
Owner 哈尔滨市汉博生物科技有限公司
Who we serve
  • R&D Engineer
  • R&D Manager
  • IP Professional
Why Eureka
  • Industry Leading Data Capabilities
  • Powerful AI technology
  • Patent DNA Extraction
Social media
Try Eureka
PatSnap group products

Browse by: Latest US Patents, China's latest patents, Technical Efficacy Thesaurus, Application Domain, Technology Topic.

© 2024 PatSnap. All rights reserved.Legal|Privacy policy|Modern Slavery Act Transparency Statement|Sitemap