Health-care sauce and preparation method thereof
A technology of health-care soy sauce and soy sauce, which is applied in food preparation, application, food science, etc., can solve the problems of no prevention, slow down the disease, strengthen the body, dull hair, and abnormal menstruation, so as to enhance the immune function of the body and improve blood circulation. Viscosity, low-density lipoprotein lowering effect
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Embodiment 1
[0019] Example 1: A health-care soy sauce, the main components and proportioning of the soy sauce are as follows, according to the mass percentage, 15% yam, 10% rapeseed, 3% mugwort leaves, 3% walnut kernel, 2% Polygonum multiflorum, 3% fungus, 2% astragalus , Ganoderma lucidum 1%, sodium hydroxide 1%, calcium propionate 1%, ethanol 1%, jujube 1%, lotus seeds 1%, Chuanqiong 1%, and the rest is water.
Embodiment 2
[0020] Example 2:A health-care soy sauce, the main components and proportions of the soy sauce are as follows, according to mass percentages, 20% yam, 15% rapeseed, 5% mugwort leaves, 6% walnut kernel, 5% Polygonum multiflorum, 6% fungus, and 5% astragalus , Ganoderma lucidum 3%, sodium hydroxide 2%, calcium propionate 2%, ethanol 4%, jujube 3%, lotus seeds 3%, Chuanqiong 3%, and the rest is water.
Embodiment 3
[0021] Example 3: A health-care soy sauce, the main components and proportioning of the soy sauce are as follows, according to the mass percentage, yam 16%, rapeseed 12%, mugwort leaves 3.5%, walnut kernel 4%, Polygonum multiflorum 3%, fungus 4%, astragalus 3% , Ganoderma lucidum 1.5%, sodium hydroxide 1.5%, calcium propionate 1.5%, ethanol 2%, jujube 1.5%, lotus seeds 1.5%, Chuanqiong 1.5%, and the rest is water.
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