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Stewed marinated pork and preparation method thereof

A technology of stewed meat and pork, which is applied to the functions of food ingredients, food science, applications, etc., can solve the problems of insufficient taste of meat, dark color of stewed meat, complicated processing technology, etc., to increase appetite, strong umami taste, and mouthfeel comfortable effect

Inactive Publication Date: 2017-08-08
蒋建军
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

In the current production process of stewed meat food, the processing technology is complicated, the color of the stewed meat produced by it is dull, the meat is not tasty enough, the taste is poor, and the fat content is high

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0014] Example 1. A kind of braised pork, which is made of the following raw materials in weight ratio: 600g of pork, 7g of cumin, 6g of Chinese prickly ash, 10g of Polygonum multiflorum, 13g of astragalus, 8g of Sanqi, 13g of Acanthopanax, 8g of Lycium barbarum, 6g of Angelica dahurica, 12g of star anise , clove 5g, ginger 6g, salvia 7g, pepper 6g, salt 15g, soy sauce 35g, monosodium glutamate 4g, sugar 10g, nutmeg 6g, grass fruit 8g and tangerine peel 5g.

[0015] The preparation method of described stewed meat, comprises the following steps,

[0016] a. Wrap cumin, dried tangerine peel, clove and Chinese prickly ash with clean gauze; get product A;

[0017] b. Put product A, star anise, Polygonum multiflorum, Astragalus membranaceus, Panax notoginseng, Acanthopanax, Lycium barbarum, Angelica dahurica, Galangal, Salvia miltiorrhiza, pepper, sugar, nutmeg and grass fruit into the pot, and mix to get product B;

[0018] c. Add 8 times the amount of water of product B to prod...

Embodiment 2

[0021] Example 2. A kind of braised meat, which is made of the following raw materials in the weight ratio: 500g pork, 6g fennel, 3g pepper, 8g Polygonum multiflorum, 12g astragalus, 5g Sanqi, 10g Acanthopanax, 6g wolfberry, 4g Angelica dahurica, 10g star anise , clove 3g, ginger 4g, salvia 5g, pepper 3g, salt 10g, soy sauce 20g, monosodium glutamate 2g, sugar 8g, nutmeg 3g, grass fruit 6g and tangerine peel 3g.

[0022] The preparation method of described stewed meat, comprises the following steps,

[0023] a. Wrap cumin, dried tangerine peel, clove and Chinese prickly ash with clean gauze; get product A;

[0024] b. Put product A, star anise, Polygonum multiflorum, Astragalus membranaceus, Panax notoginseng, Acanthopanax, Lycium barbarum, Angelica dahurica, Galangal, Salvia miltiorrhiza, pepper, sugar, nutmeg and grass fruit into the pot, and mix to get product B;

[0025] c. Add 8 times the amount of water of product B to product B, boil on high heat for 1-3 minutes, chan...

Embodiment 3

[0028] Example 3. A kind of braised meat, which is made of the following raw materials in the weight ratio: 800g pork, 8g fennel, 8g prickly ash, 12g Polygonum multiflorum, 15g astragalus, 10g Panax notoginseng, 15g Acanthopanax, 9g wolfberry, 8g Angelica dahurica, 14g star anise , clove 6g, ginger 8g, salvia 9g, pepper 8g, salt 20g, soy sauce 50g, monosodium glutamate 5g, sugar 12g, nutmeg 9g, grass fruit 10g and tangerine peel 6g.

[0029] The preparation method of described stewed meat, comprises the following steps,

[0030] a. Wrap cumin, dried tangerine peel, clove and Chinese prickly ash with clean gauze; get product A;

[0031] b. Put product A, star anise, Polygonum multiflorum, Astragalus membranaceus, Panax notoginseng, Acanthopanax, Lycium barbarum, Angelica dahurica, Galangal, Salvia miltiorrhiza, pepper, sugar, nutmeg and grass fruit into the pot, and mix to get product B;

[0032] c. Add 8 times the amount of water of product B to product B, boil on high heat ...

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PUM

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Abstract

The invention discloses a stewed marinated pork and a preparation method thereof. The stewed marinated pork is prepared from the following raw materials by weight: 500-800 parts of pork, 6-8 parts of fennel, 3-8 parts of Chinese prickly ash, 8-12 parts of Fallopia multiflora, 12-15 parts of radix astragali, 5-10 parts of panax notoginseng, 10-15 parts of acanthopanax senticosus, 6-9 parts of Chinese wolfberry, 4-8 parts of angelica dahurica, 10-14 parts of star anise, 3-6 parts of clove, 4-8 parts of falangal, 5-9 parts of Salvia Miltiorrhiza, 3-8 parts of chili, 10-20 parts of salt, 20-50 parts of soy sauce, 2-5 parts of monosodium glutamate, 8-12 parts of white sugar, 3-9 parts of netmeg, 6-10 parts of tsaoko amomum fruit, and 3-6 parts of dried tangerine peel. The stewed marinated pork provided by the invention not only has high nutritive value, but also has the characteristics of delicious meat flavor, comfortable taste and endless aftertaste, and also has health care function.

Description

technical field [0001] The invention relates to the field of food, in particular to stewed meat and a preparation method thereof. Background technique [0002] Braised pork is a kind of meat product with traditional Chinese characteristics. It is made by processing, marinating and marinating pork. According to different tastes, various marinades can be configured to form braised pork with different flavors; It has the characteristics of unique taste, fresh and delicious, delicate meat, etc., and is a food with good market prospects. The marinades currently on the market are basically prepared with condiments and some cooking spices, which can only satisfy the basic seasoning function, and do not pay attention to the health care function. [0003] Stewed meat can increase appetite, is beneficial to nutrition, and has the effects of appetizing, strengthening skin and benefiting, digestion and stagnation. Therefore, the use of stewed meat food can not only meet the needs of t...

Claims

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Application Information

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IPC IPC(8): A23L13/40A23L13/50A23L33/105
CPCA23V2002/00A23V2200/30
Inventor 蒋建军
Owner 蒋建军
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