High-calcium leaf meal feed as well as production method and application thereof
A production method and technology of calcium fruit leaf powder, which are applied in the field of feed processing, can solve the problems of limited nutritional quality of feed, inability to overcome the breeding of miscellaneous bacteria, harmful bacteria and parasite eggs in the feed, and improve immunity and disease resistance. , Avoid the use of a large number of antibiotics, improve immunity and disease resistance
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Embodiment 1
[0067] (1) The fermented material is composed of mulberry leaf powder, calcium fruit leaf powder and silkworm sand in a ratio of 3:2:1.5, stirred and mixed, and water is added to keep the humidity of the fermented material at 60-65%, and then sequentially Follow the steps (2), (3) and (4) to complete the cascade fermentation process:
[0068] (2) High-temperature fermentation stage: add feed enzyme preparation to the fermentation material obtained in the above step (1) at a dosage of 2%, mix it with the above-mentioned fermentation material, put it into the indoor fermentation bed, pack it tightly, and cover the fermentation material with a plastic mask. bed, so that the enzyme preparation and natural miscellaneous bacteria can be fermented quickly. After the temperature of the fermentation bed rises to above 60°C, it lasts for 2-3 days, and the fermented material that is basically decomposed is obtained;
[0069] (3) Low-temperature fermentation stage: After the basically dec...
Embodiment 2
[0074] (1) The fermented material is composed of mulberry leaf powder, calcium fruit leaf powder and silkworm sand in a ratio of 3:2:2, stirred and mixed, and water is added to keep the humidity of the fermented material at 60-65%, and then sequentially Follow the steps (2), (3) and (4) to complete the cascade fermentation process:
[0075] (2) High-temperature fermentation stage: Add feed enzyme preparation to the fermentation material obtained in the above step (1) at a dosage of 3%, mix it with the above-mentioned fermentation material, put it into the indoor fermentation bed, pack it tightly, and cover the fermentation material with a plastic mask. bed, so that the enzyme preparation and natural miscellaneous bacteria can be fermented quickly. After the temperature of the fermentation bed rises to above 60°C, it lasts for 2-3 days, and the fermented material that is basically decomposed is obtained;
[0076] (3) Low-temperature fermentation stage: After the basically decom...
Embodiment 3
[0081] (1) The fermented material is composed of mulberry leaf powder, calcium fruit leaf powder and silkworm sand in a ratio of 3:2:2.5, stirred and mixed, and water is added to keep the humidity of the fermented material at 60-65%, and then sequentially Follow the steps (2), (3) and (4) to complete the cascade fermentation process:
[0082] (2) High-temperature fermentation stage: add feed enzyme preparation to the fermentation material obtained in the above step (1) at a dosage of 5%, mix it with the above-mentioned fermentation material, put it into the indoor fermentation bed, pack it tightly, and cover the fermentation with a plastic mask. bed, so that the enzyme preparation and natural miscellaneous bacteria can be fermented quickly. After the temperature of the fermentation bed rises to above 60°C, it lasts for 2-3 days, and the fermented material that is basically decomposed is obtained;
[0083] (3) Low-temperature fermentation stage: After the basically decomposed f...
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