Weight-reducing body-building fruit vinegar beverage and processing method thereof

Abstract

The invention discloses a weight-reducing body-building fruit vinegar beverage and a processing method thereof. The weight-reducing body-building fruit vinegar beverage is prepared from 10-15 parts by weight of haw, 20-30 parts by weight of Prunus humilis Bunge, 20-40 parts by weight of a tomato juice, 4-6 parts by weight of brown sugar, 2-3 parts by weight of Maca powder, 4-6 parts by weight of Yerba Mate herb, 1-3 parts by weight of lichee seed, 2-3 parts by weight of white gourd peel, 1-2 parts by weight of fleece-flower root, 1-2 parts by weight of fructus psoraleae, 1-2 parts by weight of polygala root, 2-3 parts by weight of fingered citron leaf, 1-2 parts by weight of orange peel, 2-3 parts by weight of pumpkin flower, 6-10 parts by weight of a nutrition additive and a proper amount of apple original vinegar and water. The weight-reducing body-building fruit vinegar beverage has a sour-sweet and fresh taste, contains nutrients such as proteins, vitamins, mineral matters, iron, calcium and food fibers, has effects of strengthening stomach and helping digestion, moistening the intestines and relaxing bowel, maintaining beauty and moistening skin, and reducing fast and weight, and can improve body endurance, strengthen bones and reduce weight by being frequently used.

Description

technical field

[0001] The invention relates to a slimming and healthy fruit vinegar drink and a processing method thereof, belonging to the technical field of food processing. Background technique

[0002] Vinegar has a history of thousands of years in my country. It not only has the function of seasoning, but also has the effect of nutrition and health care. Traditional vinegar is obtained by fermenting grains as raw materials, and the taste is monotonous. With the development of vinegar-making technology, fruit vinegar brewed by scientific methods using fruits as raw materials can not only achieve the acidity of edible vinegar, but also partially retain the nutrients of fruits in ingredients, and also has a unique fruit aroma and unique flavor. , the effect is better.

[0003] However, the range of consumption of vinegar in the market cannot meet the increasing diversified needs of consumers, and vinegar beverage has become a healthy and fashionable beverage after carbo...

Examples

Embodiment 1

[0018] A fruit vinegar drink for weight loss and fitness, which is composed of the following raw materials (kg):

[0019] Hawthorn fruit 15, calcium fruit 30, tomato juice 30, brown sugar 5, maca powder 2, yerba mate tea 5, lychee core 2, wax gourd peel 3, Polygonum multiflorum 1, psoralen 2, polygala 2, bergamot leaf 2, orange peel 1. Pumpkin flower 2. Nutrient additive 10. Appropriate amount of apple vinegar and water;

[0020] The nutritional additive is made of the following raw materials by weight (kg): 12 pieces of shrimp meat, 5 pieces of black garlic, 4 pieces of Jerusalem artichoke, 8 pieces of chia seeds, 10 pieces of green tea, 5 pieces of bamboo charcoal powder, 3 pieces of acacia nectar, 30 pieces of rice wine, and 120 pieces of yellow syrup ;

[0021] The preparation method of the nutritional additive is as follows: crush the green tea, mix it with bamboo charcoal powder, stir-fry until it becomes fragrant, add yellow pulp water and boil for 10 minutes,...

technical field

[0001] The invention relates to a slimming and healthy fruit vinegar drink and a processing method thereof, belonging to the technical field of food processing. Background technique

[0002] Vinegar has a history of thousands of years in my country. It not only has the function of seasoning, but also has the effect of nutrition and health care. Traditional vinegar is obtained by fermenting grains as raw materials, and the taste is monotonous. With the development of vinegar-making technology, fruit vinegar brewed by scientific methods using fruits as raw materials can not only achieve the acidity of edible vinegar, but also partially retain the nutrients of fruits in ingredients, and also has a unique fruit aroma and unique flavor. , the effect is better.

[0003] However, the range of consumption of vinegar in the market cannot meet the increasing diversified needs of consumers, and vinegar beverage has become a healthy and fashionable beverage after carbo...

Examples

Embodiment 1

[0018] A fruit vinegar drink for weight loss and fitness, which is composed of the following raw materials (kg):

[0019] Hawthorn fruit 15, calcium fruit 30, tomato juice 30, brown sugar 5, maca powder 2, yerba mate tea 5, lychee core 2, wax gourd peel 3, Polygonum multiflorum 1, psoralen 2, polygala 2, bergamot leaf 2, orange peel 1. Pumpkin flower 2. Nutrient additive 10. Appropriate amount of apple vinegar and water;

[0020] The nutritional additive is made of the following raw materials by weight (kg): 12 pieces of shrimp meat, 5 pieces of black garlic, 4 pieces of Jerusalem artichoke, 8 pieces of chia seeds, 10 pieces of green tea, 5 pieces of bamboo charcoal powder, 3 pieces of acacia nectar, 30 pieces of rice wine, and 120 pieces of yellow syrup ;

[0021] The preparation method of the nutritional additive is as follows: crush the green tea, mix it with bamboo charcoal powder, stir-fry until it becomes fragrant, add yellow pulp water and boil for 10 minutes,...