Looking for breakthrough ideas for innovation challenges? Try Patsnap Eureka!

Weight-reducing body-building fruit vinegar beverage and processing method thereof

The technology of a fruit vinegar beverage and a processing method is applied in the field of food processing to achieve the effects of improving body endurance, strengthening bones, and having a sour, sweet and refreshing taste.

Active Publication Date: 2014-07-30
吉林省益尔生物有限公司 +1
View PDF6 Cites 13 Cited by
  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0003] However, the range of consumption of vinegar in the market cannot meet the increasing diversified needs of consumers, and vinegar beverage has become a healthy and fashionable beverage after carbonated beverages, tea beverages and fruit juice beverages. Because it contains a large amount of vitamin antioxidants, it has Promote metabolism, eliminate aging cutin, promote blood circulation and remove blood stasis, anti-oxidation and other effects, it is a "tonic" for health and beauty

Method used

the structure of the environmentally friendly knitted fabric provided by the present invention; figure 2 Flow chart of the yarn wrapping machine for environmentally friendly knitted fabrics and storage devices; image 3 Is the parameter map of the yarn covering machine
View more

Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0018] A fruit vinegar drink for weight loss and fitness, which is composed of the following raw materials (kg):

[0019] Hawthorn fruit 15, calcium fruit 30, tomato juice 30, brown sugar 5, maca powder 2, yerba mate tea 5, lychee core 2, wax gourd peel 3, Polygonum multiflorum 1, psoralen 2, polygala 2, bergamot leaf 2, orange peel 1. Pumpkin flower 2. Nutrient additive 10. Appropriate amount of apple vinegar and water;

[0020] The nutritional additive is made of the following raw materials by weight (kg): 12 pieces of shrimp meat, 5 pieces of black garlic, 4 pieces of Jerusalem artichoke, 8 pieces of chia seeds, 10 pieces of green tea, 5 pieces of bamboo charcoal powder, 3 pieces of acacia nectar, 30 pieces of rice wine, and 120 pieces of yellow syrup ;

[0021] The preparation method of the nutritional additive is as follows: crush the green tea, mix it with bamboo charcoal powder, stir-fry until it becomes fragrant, add yellow pulp water and boil for 10 minutes,...

the structure of the environmentally friendly knitted fabric provided by the present invention; figure 2 Flow chart of the yarn wrapping machine for environmentally friendly knitted fabrics and storage devices; image 3 Is the parameter map of the yarn covering machine
Login to View More

PUM

No PUM Login to View More

Abstract

The invention discloses a weight-reducing body-building fruit vinegar beverage and a processing method thereof. The weight-reducing body-building fruit vinegar beverage is prepared from 10-15 parts by weight of haw, 20-30 parts by weight of Prunus humilis Bunge, 20-40 parts by weight of a tomato juice, 4-6 parts by weight of brown sugar, 2-3 parts by weight of Maca powder, 4-6 parts by weight of Yerba Mate herb, 1-3 parts by weight of lichee seed, 2-3 parts by weight of white gourd peel, 1-2 parts by weight of fleece-flower root, 1-2 parts by weight of fructus psoraleae, 1-2 parts by weight of polygala root, 2-3 parts by weight of fingered citron leaf, 1-2 parts by weight of orange peel, 2-3 parts by weight of pumpkin flower, 6-10 parts by weight of a nutrition additive and a proper amount of apple original vinegar and water. The weight-reducing body-building fruit vinegar beverage has a sour-sweet and fresh taste, contains nutrients such as proteins, vitamins, mineral matters, iron, calcium and food fibers, has effects of strengthening stomach and helping digestion, moistening the intestines and relaxing bowel, maintaining beauty and moistening skin, and reducing fast and weight, and can improve body endurance, strengthen bones and reduce weight by being frequently used.

Description

technical field [0001] The invention relates to a slimming and healthy fruit vinegar drink and a processing method thereof, belonging to the technical field of food processing. Background technique [0002] Vinegar has a history of thousands of years in my country. It not only has the function of seasoning, but also has the effect of nutrition and health care. Traditional vinegar is obtained by fermenting grains as raw materials, and the taste is monotonous. With the development of vinegar-making technology, fruit vinegar brewed by scientific methods using fruits as raw materials can not only achieve the acidity of edible vinegar, but also partially retain the nutrients of fruits in ingredients, and also has a unique fruit aroma and unique flavor. , the effect is better. [0003] However, the range of consumption of vinegar in the market cannot meet the increasing diversified needs of consumers, and vinegar beverage has become a healthy and fashionable beverage after carbo...

Claims

the structure of the environmentally friendly knitted fabric provided by the present invention; figure 2 Flow chart of the yarn wrapping machine for environmentally friendly knitted fabrics and storage devices; image 3 Is the parameter map of the yarn covering machine
Login to View More

Application Information

Patent Timeline
no application Login to View More
Patent Type & Authority Applications(China)
IPC IPC(8): A23L2/38A23L2/52
CPCA23L2/02A23L2/52A23L33/10A23L33/105A23V2002/00A23V2200/32A23V2200/318A23V2200/332A23V2200/306A23V2250/21A23V2250/2042
Inventor 桂玉平
Owner 吉林省益尔生物有限公司
Who we serve
  • R&D Engineer
  • R&D Manager
  • IP Professional
Why Patsnap Eureka
  • Industry Leading Data Capabilities
  • Powerful AI technology
  • Patent DNA Extraction
Social media
Patsnap Eureka Blog
Learn More
PatSnap group products