Weight-reducing body-building fruit vinegar beverage and processing method thereof
The technology of a fruit vinegar beverage and a processing method is applied in the field of food processing to achieve the effects of improving body endurance, strengthening bones, and having a sour, sweet and refreshing taste.
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[0018] A fruit vinegar drink for weight loss and fitness, which is composed of the following raw materials (kg):
[0019] Hawthorn fruit 15, calcium fruit 30, tomato juice 30, brown sugar 5, maca powder 2, yerba mate tea 5, lychee core 2, wax gourd peel 3, Polygonum multiflorum 1, psoralen 2, polygala 2, bergamot leaf 2, orange peel 1. Pumpkin flower 2. Nutrient additive 10. Appropriate amount of apple vinegar and water;
[0020] The nutritional additive is made of the following raw materials by weight (kg): 12 pieces of shrimp meat, 5 pieces of black garlic, 4 pieces of Jerusalem artichoke, 8 pieces of chia seeds, 10 pieces of green tea, 5 pieces of bamboo charcoal powder, 3 pieces of acacia nectar, 30 pieces of rice wine, and 120 pieces of yellow syrup ;
[0021] The preparation method of the nutritional additive is as follows: crush the green tea, mix it with bamboo charcoal powder, stir-fry until it becomes fragrant, add yellow pulp water and boil for 10 minutes,...
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