Bean dreg biscuits capable of promoting digestion, and production method thereof

Abstract

The invention discloses bean dreg biscuits capable of promoting digestion, and a production method of the bean dreg biscuits. The bean dreg biscuits are prepared by raw materials in parts by weight: 80-100 parts of flour, 30-40 parts of bean dregs, 20-30 parts of milk, 0.5-0.8 part of yeast powder, 2-3 parts of cabbage, 1.5-2.5 parts of hawthorns, 2-3 parts of Chinese dates, 1-3 parts of fructus amomi, 2-4 parts of Chinese chestnut leaves, 2-3 parts of fingered citron leaves, 1-4 parts of endothelium corneum gigeriae galli, 2-3 parts of poria cocos, 1-3 parts of prunus humilis bunge leaves, 1-3 parts of mushrooms, 2-3 parts of rose, 3-4 parts of white granulated sugar and right amount of table salt. The method is simple in preparation technology and short in process, thus being suitable for industrial continuous production. The bean dreg biscuits take the bean dregs as main raw material, and the bean dregs contain rich dietary fiber and have the functions of reducing blood fat and blood glucose, losing weight, adjusting intestinal flora, preventing colon cancer and the like, so that the bean dreg biscuits have stronger physiological accommodation function; other raw materials such as the hawthorns, the Chinese dates, the fructus amomi and other Chinese herbal medicine ingredients have good functions of invigorating stomach, improving digestion, tonifying spleen and nourishing stomach.

Description

technical field [0001] The invention relates to a bean dregs digestion-promoting biscuit and a production method thereof, belonging to the technical field of food processing. Background technique [0002] Biscuits are a popular snack food, but with the improvement of people's living standards, the shortcomings of traditional biscuits such as single taste, single nutrition, and high sugar content are increasingly exposed, and they are no longer the products people tend to choose. , should be a product with both nutrition and taste, so a new flavor of biscuits is produced to meet the growing needs of consumers. Contents of the invention [0003] The object of the invention is to provide a bean dregs digestion-promoting biscuit and a production method thereof. [0004] The present invention is achieved through the following technical solutions: [0005] A bean dregs digestion-promoting biscuit is characterized in that it consists of the following raw materials in parts ...

AI Technical Summary

Problems solved by technology

[0002] Biscuits are a popular snack food, but with the improvement of people's living standards, the shortcomings of traditional biscuits such as single taste, single nutrition, and high sugar content are increasingly exposed, and they are no longer the products that people tend to choose. Now biscuits , should be a product with both nutrition and taste, so a new flavor of biscuits is produced to meet the growing needs of consumers