Production method of crispy stomach-invigorating cured beef

A production method and a technology for invigorating the stomach, applied in the fields of application, food preparation, food science, etc., can solve the problems of production and sales constraints, single nutrition and taste, and monotonous varieties, and achieve low fat content, high protein content, and pure taste Effect

Inactive Publication Date: 2013-11-27
吴瑞凤
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0002] Dried beef is a special product in Yunnan, my country. It is deeply loved by consumers for its crispy meat, fragrant but not greasy, convenient eating, and unique flavor; Production and sales are constrained

Method used

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Examples

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Effect test

Embodiment

[0012] A production method of crispy and stomach-invigorating dried beef, which is characterized in that it is made of the following raw materials according to the mass ratio: 80 kg of fresh beef, 0.8 kg of tangerine peel, 0.6 kg of galangal, 0.5 kg of atractylodes rhizome, 0.4 kg of cassia twig, 0.8 kg of hawthorn, tuckahoe 0.8 kg, 0.8 kg of amomum, 0.5 kg of calcium fruit leaves, 0.6 kg of bitter melon leaves, appropriate amount of salt and monosodium glutamate, the production method has the following steps:

[0013] (1) Remove the tendons from the fresh beef, cut it into strips, mix with the decoction liquid of tangerine peel, galangal, atractylodes, cinnamon twig, poria cocos, amomum, appropriate amount of salt and monosodium glutamate, and marinate in a marinating tank for 6 hours, the temperature is controlled at 20°C; the marinated beef strips are smoked and roasted over a charcoal fire, and the beef is kept 1 meter away from the charcoal fire during the roasting, the te...

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PUM

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Abstract

The invention discloses a production method of crispy stomach-invigorating cured beef which comprises the following raw materials in parts by weight of 80-100 parts of fresh beef, 0.5-1 part of pericarpium citri reticulatae, 0.5-1 part of Chinese ginger, 0.3-0.5 part of rhizoma atractylodes, 0.4-0.6 part of cassia twig, 0.6-0.8 part of hawthorn, 0.8-1.2 parts of tuckahoe, 0.7-1 part of fructus amomi, 0.3-0.5 part of Prunus humilis Bunge leaves, 0.6-0.8 part of bitter melon leaves and a defined mount of salt and monosodium glutamate. The crispy stomach-invigorating cured beef produced by adopting the production method disclosed by the invention have the characteristics of being high nutritive value, spicy in taste and pure in taste, strong in flavor, high in protein content and low in fat content, being fresh and delicious; and in addition, multiple Chinese herbal medicinal ingredients such as the pericarpium citri reticulatae, the tuckahoe, the hawthorn and the fructus amomi added in raw materials have the functions of tonifying spleen and invigorating stomach, and promoting appetite, and thus the crispy stomach-invigorating cured beef is beneficial to the health after being eaten for a long time.

Description

technical field [0001] The invention relates to a production method of crispy and stomach-invigorating beef jerky, belonging to the technical field of food processing. Background technique [0002] Dried beef is a special product in Yunnan, my country. It is deeply loved by consumers for its crispy meat, fragrant but not greasy, convenient eating, and unique flavor; Production and sales are constrained. Contents of the invention [0003] The object of the present invention is to provide a method for producing crispy and stomach-invigorating dried beef. [0004] The present invention is achieved through the following technical solutions: [0005] A method for producing crispy and stomach-invigorating dried beef, which is characterized in that it is made of the following raw materials according to the mass ratio: fresh beef 80-100, tangerine peel 0.5-1, galangal 0.5-1, atractylodes 0.3-0.5, cassia twig 0.4-0.6, Hawthorn 0.6-0.8, Poria cocos 0.8-1.2, amomum 0.7-1, calci...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A23L1/311A23L1/318A23L1/314A23L1/29A23L13/10A23L13/40A23L13/70A23L33/00
Inventor 吴瑞凤
Owner 吴瑞凤
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