Instant rice flour for preventing nutritional diseases of infants and processing method thereof

A processing method and nutritional technology, applied in the field of instant rice flour for preventing nutritional diseases of infants and its processing field, can solve the problems of abnormal nutritional metabolism, nutritional deficiency, and poor appetite of infants, and achieve the prevention of nutritional diseases of infants, easy Absorption and Utilization, Effect of Preventing Constipation

Inactive Publication Date: 2015-06-17
安徽老炊食品有限公司
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0002] Rice flour is a complementary food. During the growth of infants and young children, the nutrition of simple milk powder can no longer fully meet the needs of growth and development. Generally speaking, babies start from four months. Gradually feed your baby some vegetable puree, apple puree, banana puree, etc. After more than 4 months after the baby is born, the iron and calcium stored in the body have been basically exhausted, and breast milk or milk alone can no longer meet the needs of the baby's growth and development. If you continue to breastfeed your child, the child may neither drink milk nor have poor appetite, and the nutrition in all aspects cannot keep up with the needs of body growth, so it is necessary to add some foods rich in iron, calcium, and vitamins, which can be gradually changed. It can help infants and young children adapt to the process of changing from liquid food to solid food. However, adding complementary foods will be a problem for all mothers. Most mothers do not know how to properly match complementary foods. There will be nutritional deficiencies or excess nutrients, which will directly lead to abnormal nutrition metabolism in children and cause a series of diseases

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0011] Take 70 parts of brown rice, 5 parts of milk powder, 15 parts of protein, 20 parts of calcium fruit pulp, 3 parts of fungus powder, 2 parts of peanut powder, 6 parts of mango pulp, 10 parts of lamprey meat, 6 parts of chicken, 2 parts of beef kidney, 15 parts of seabuckthorn pulp, 10 parts of flounder fish meat, 4 parts of crabapple pulp, 2 parts of mushroom powder, 0.1 part of monoglyceride, and 0.02 part of pectinase.

[0012] (1) Weigh the brown rice according to the weight and grind it into powder, pass through a 110-mesh sieve to obtain brown rice flour;

[0013] (2) Mix and crush calcium fruit pulp, mango pulp, seabuckthorn pulp, and crabapple pulp into pulp, add pectinase, enzymolyze at 22°C for 20 hours, squeeze the pulp after enzymolysis to obtain enzymolysis liquid;

[0014] (3) Cook the lamprey meat, chicken, beef kidney, and flounder fish meat in clear water, then separate the lamprey meat, chicken, beef kidney, and flounder fish meat into pieces along the ...

Embodiment 2

[0017] Take 80 parts of brown rice, 10 parts of milk powder, 18 parts of protein, 25 parts of calcium fruit pulp, 5 parts of fungus powder, 4 parts of peanut powder, 8 parts of mango pulp, 12 parts of lamprey meat, 8 parts of chicken, 4 parts of beef kidney, 18 parts of seabuckthorn pulp, 12 parts of flounder fish meat, 6 parts of crabapple pulp, 5 parts of mushroom powder, 0.2 part of monoglyceride, and 0.04 part of pectinase.

[0018] (1) Weigh the brown rice according to the weight and grind it into powder, pass through a 110-mesh sieve to obtain brown rice flour;

[0019] (2) Mix calcium fruit pulp, mango pulp, seabuckthorn pulp, and crabapple pulp to form pulp, add pectinase, enzymolyze at 25°C for 22 hours, squeeze the pulp after enzymolysis to obtain enzymolysis liquid;

[0020] (3) Cook the lamprey meat, chicken, beef kidney, and flounder fish meat in clear water, then separate the lamprey meat, chicken, beef kidney, and flounder fish meat into pieces along the textur...

Embodiment 3

[0023] Take 75 parts of brown rice, 8 parts of milk powder, 16 parts of protein, 22 parts of calcium fruit pulp, 3.5 parts of fungus powder, 3 parts of peanut powder, 7 parts of mango pulp, 11 parts of lamprey meat, 7 parts of chicken, 3 parts of beef kidney, 16 parts of seabuckthorn pulp, 11 parts of flounder fish meat, 5 parts of crabapple pulp, 3 parts of mushroom powder, 0.15 parts of monoglyceride, and 0.03 parts of pectinase.

[0024] (1) Weigh the brown rice according to the weight and grind it into powder, pass through a 110-mesh sieve to obtain brown rice flour;

[0025] (2) Mix and crush calcium fruit pulp, mango pulp, seabuckthorn pulp, and crabapple pulp into pulp, add pectinase, enzymolyze at 23°C for 21 hours, squeeze the enzymolyzed pulp to obtain enzymolysis liquid;

[0026] (3) Cook the lamprey meat, chicken, beef kidney, and flounder fish meat in clear water, then separate the lamprey meat, chicken, beef kidney, and flounder fish meat into pieces along the t...

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PUM

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Abstract

The invention relates to instant rice flour for preventing the nutritional diseases of infants and a processing method thereof. The instant rice flour is prepared by mixing and blending brown rice, milk powder, proteins, prunus humilis bunge pulp, agaric powder, peanut power, mango pulp, lamprey meat, chicken, beef kidney, sea-buckthorn pulp, flatfish meat, plum-leaf crab pulp, mushroom powder, monoglycerides and pectinase. The rice flour prepared by the processing method disclosed by the invention is exquisite in material selection and capable of balancing the nutritional ingredients needed by infants everyday; the raw materials are easy to absorb and utilize by the infants after being treated, and capable of preventing the occurrences of the nutritional diseases of the infants; the prepared rice flour is fluffy in texture, sticky, smooth and tender in taste after being brewed, free from bringing harm to the intestines and stomachs of the infants, as well as capable of regulating the spleens and stomachs of the infants, promoting the intestinal tract movements of the infants, and preventing the occurrences of constipation and internal fire.

Description

technical field [0001] The invention relates to a processing method of rice flour, in particular to an instant rice flour for preventing nutritional diseases of infants and a processing method thereof. Background technique [0002] Rice flour is a complementary food. During the growth of infants and young children, the nutrition of simple milk powder can no longer fully meet the needs of growth and development. Generally speaking, babies start from four months. Gradually feed your baby some vegetable puree, apple puree, banana puree, etc. After more than 4 months after the baby is born, the iron and calcium stored in the body have been basically exhausted, and breast milk or milk alone can no longer meet the needs of the baby's growth and development. If you continue to breastfeed your child, the child may neither drink milk nor have poor appetite, and the nutrition in all aspects cannot keep up with the needs of body growth, so it is necessary to add some foods rich in iron...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A23L1/10A23L1/30A23L1/29A23L33/00
CPCA23V2002/00A23V2200/32
Inventor 朱峰
Owner 安徽老炊食品有限公司
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