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High-calcium aromatic biological compound feed, preparation method thereof and milch goat feeding method

An aromatic, feed technology, applied in the direction of animal feed, animal feed, application, etc., can solve problems such as consumer rejection, and achieve the effects of easy digestion and absorption, improved taste, and aroma.

Inactive Publication Date: 2017-08-18
INST OF FORESTRY CHINESE ACAD OF FORESTRY
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

Although goat milk has high nutritional value, it is rejected by many consumers because of its special smell

Method used

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  • High-calcium aromatic biological compound feed, preparation method thereof and milch goat feeding method
  • High-calcium aromatic biological compound feed, preparation method thereof and milch goat feeding method

Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0025] Embodiment 1: Preparation of high-calcium aromatic type biological compound feed

[0026] Harvest about one week before the full maturity of Prunus oleifera (i.e. when 10-20% is ripe), remove the rotten fruit and utilize the pitting machine to do the pitting process; The parts of diseases and insect pests and impurities are crushed, and the length of the fragments is kept at 1-3cm; the corn kernels are ground, and the 3 raw materials are proportionally (Prunus: Chinese toon: corn flour = 1: 2: 1, a total of 100kg ) mix, stir evenly in the blender, add 1.0kg compound fermentation bacterial agent simultaneously. After stirring evenly, use a silage moisture detector to detect and adjust the water content of the mixture by shading or spraying water, and control the water content between 65-75%, then put it into a fermentation bag for fermentation treatment. Each fermentation bag with a silica gel film is 15kg, fully vacuumed (the pumping time is 90 seconds, the sealing tim...

Embodiment 2

[0032] Embodiment 2: Examples of milk sheep feeding

[0033] Six dairy sheep with the same age and all in the milking period were selected and randomly divided into two groups. The first group was fed with grass and corn flour according to the conventional method. They were fed once a day at 9:00 am and 3:00 pm, each time Only green grass 1.5kg, corn flour 0.5kg. The second group fed the biological compound feed prepared in Example 1 by increasing the amount gradually. They were fed once a day at 9:00 am and 3:00 pm. The specific method and dosage of each time are shown in Table 1 below. All were fed biological feed. Milk was taken from the two groups of sheep on the 1st, 7th, and 14th day respectively, and the milk of 3 dairy goats in each group was mixed as a test sample to detect the difference in the composition and taste of the goat milk. The results are shown in Table 2.

[0034] This example needs to explain,

[0035] (1) According to the feeding method in Table 1, t...

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Abstract

The invention discloses a high-calcium aromatic biological compound feed, a preparation method thereof and a milch goat feeding method. The preparation method of the high-calcium aromatic biological compound feed comprises the following steps of: crushing cerasus humilis flesh, twigs and leaves of Chinese toon and corns and conducting mixing; adding a complex fermentation inoculum; conducting packing into a fermentation bag; and carrying out fermentation in vacuum under the dark conditions. The feed provided by the invention has high calcium content, aromatic smell, rich proteins and amino acids, and good palatability for livestock. The feeding of the milch goats adopts a method that the amount of feeds is increased gradually till the amount of feeds reaches the maximum. Feeding milch goats with the feed provided by the invention has the advantages that the amount of beneficial beneficial flora is increased in guts of milch goats to promote digestion and improve immunity for livestock, nutrition components of goat milk may be increased significantly, and muttony odor is greatly reduced so that the taste is suitable for more people.

Description

technical field [0001] The invention relates to the technical field of biological feed, in particular to a high-calcium aromatic biological compound feed, a preparation method thereof, and a feeding method for dairy sheep. Background technique [0002] Prunus humilis Bunge, also known as Prunus humilis Bunge, is a perennial deciduous shrub of the Rosaceae cherry genus. It is a wild fruit tree that is resistant to cold, drought, barrenness, and salt. Plum fruit has a strong aroma, sweet and sour taste, and rich nutrition. The content of mineral elements, especially calcium, far exceeds that of other fruits. Longevity grass returns pills" and other reputations. Studies have shown that per 100 grams of fresh fruit, Plum fruit contains 60-90 mg of calcium, which is 4 times that of tangerines and jujubes, 10 times that of bananas and peaches, and 20 times that of apples and grapes, and the calcium in Plum fruit is easily absorbed. . In addition, Oligo is rich in various vitami...

Claims

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Application Information

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IPC IPC(8): A23K50/10A23K10/30A23K10/12A23K10/14A01K67/02
CPCA01K67/02
Inventor 倪建伟许可王伟苏上耿涌杭许新桥
Owner INST OF FORESTRY CHINESE ACAD OF FORESTRY
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