Wine-flavor milk tea powder with strawberry and preparation method

A technology of milk tea powder and strawberry, which is applied in the direction of milk preparations, dairy products, applications, etc., can solve the problems of single milk tea ingredients and insignificant health effects, and achieve the effect of promoting gastrointestinal peristalsis and helping digestion

Inactive Publication Date: 2014-12-10
杨培强
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0002] Milk tea has a variety of tastes on the market, is nutritious and delicious, and is liked by most consumers, but the existing milk tea has a single component and has insigni

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment

[0021] A wine-flavored strawberry milk tea powder is made from the following raw materials in parts by weight:

[0022] 250 strawberries, 30 rice noodles, 1 guacao, 1.2 ear grass, 1 gerbera, 0.7 astragalus, 0.5 calcium fruit leaves, 8 chestnut kernels, 7 sweet corn, 7 winter bamboo shoots, 6 sea buckthorn fruit powder, 0.3 chicken juice, 7 oolong tea powder , rum 2, peach gum 4, beef tendon 6, nutrition powder 5;

[0023] The nutritional supplement powder is made of the following raw materials in parts by weight: 30 milk powders, 2 pineapple leaves, 3 Mimeng flowers, 2 basil leaves, 2 green teas, 5 corn kernels, 3 gray vegetables, 3 shiitake mushrooms, and 3 lemon meats;

[0024] The preparation method is as follows: (1) Mix the green tea of ​​Budhimonica japonica, basil leaf and pineapple leaf, add 10 times of water, decoct with slow fire for 40 minutes, filter to obtain the filtrate;

[0025] (2) Mix the gray vegetables and shiitake mushrooms, add 4 times of water to make a...

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PUM

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Abstract

The invention discloses a wine-flavor milk tea powder with strawberries. The milk tea powder is prepared from following raw materials comprising, by weight, 200-250 parts of strawberries, 20-30 parts of rice flour, 0.8-1 part of japonese pearlwort herb, 1-1.2 parts of herba hyperici japonici, 0.6-1 part of gerbera piloselloides, 0.5-0.7 parts of astragalus membranaceus, 0.3-0.5 parts of cerasus humilis leaves, 5-8 parts of chestnut kernels, 4-7 parts of sweet corn, 5-7 parts of winter bamboo shoots, 4-6 parts of seabuckthorn fruit powder, 0.2-0.3 parts of chicken sauce, 5-7 parts of oolong powder, 1-2 parts of rum, 3-4 parts of peach gum, 5-6 parts of beef tendon and 4-5 parts of a nutritional additive powder. In the wine-flavor milk tea powder, the strawberries are employed as a main material and have effects of clearing summer-heat and releasing heat, engendering fluid and relieving thirst, promoting urination and relieving diarrhea, and soothing throat and relieving cough. The added various vegetables and auxiliary materials are rich in vitamin C, minerals and the like. The wine-flavor milk tea powder can promote gastrointestinal motility and being helpful to digestion. The wine-flavor milk tea powder is prepared with addition of various traditional Chinese medicines so that the wine-flavor milk tea powder has effects of clearing heat and cooling blood, promoting digestion and appetite, and engendering fluid and relieving thirst.

Description

technical field [0001] The invention mainly relates to the field of food, in particular to a wine-flavored strawberry milk tea powder and a preparation method thereof. Background technique [0002] Milk tea has a variety of tastes on the market, is nutritious and delicious, and is liked by most consumers, but the existing milk tea has a single component and has insignificant health care effects, which can no longer meet people's needs for a healthy diet. A variety of nutritional raw materials are added to make its nutritional and health care effects better. Contents of the invention [0003] The object of the present invention is to provide a kind of boozy strawberry milk tea powder and preparation method. [0004] The present invention is achieved through the following technical solutions: [0005] A wine-flavored strawberry milk tea powder is characterized in that it is made from the following raw materials in parts by weight: [0006] Strawberry 200-250, rice flo...

Claims

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Application Information

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IPC IPC(8): A23C9/152
Inventor 杨培强
Owner 杨培强
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