Wine-flavor milk tea powder with strawberry and preparation method

Abstract

The invention discloses a wine-flavor milk tea powder with strawberries. The milk tea powder is prepared from following raw materials comprising, by weight, 200-250 parts of strawberries, 20-30 parts of rice flour, 0.8-1 part of japonese pearlwort herb, 1-1.2 parts of herba hyperici japonici, 0.6-1 part of gerbera piloselloides, 0.5-0.7 parts of astragalus membranaceus, 0.3-0.5 parts of cerasus humilis leaves, 5-8 parts of chestnut kernels, 4-7 parts of sweet corn, 5-7 parts of winter bamboo shoots, 4-6 parts of seabuckthorn fruit powder, 0.2-0.3 parts of chicken sauce, 5-7 parts of oolong powder, 1-2 parts of rum, 3-4 parts of peach gum, 5-6 parts of beef tendon and 4-5 parts of a nutritional additive powder. In the wine-flavor milk tea powder, the strawberries are employed as a main material and have effects of clearing summer-heat and releasing heat, engendering fluid and relieving thirst, promoting urination and relieving diarrhea, and soothing throat and relieving cough. The added various vegetables and auxiliary materials are rich in vitamin C, minerals and the like. The wine-flavor milk tea powder can promote gastrointestinal motility and being helpful to digestion. The wine-flavor milk tea powder is prepared with addition of various traditional Chinese medicines so that the wine-flavor milk tea powder has effects of clearing heat and cooling blood, promoting digestion and appetite, and engendering fluid and relieving thirst.

Description

technical field [0001] The invention mainly relates to the field of food, in particular to a wine-flavored strawberry milk tea powder and a preparation method thereof. Background technique [0002] Milk tea has a variety of tastes on the market, is nutritious and delicious, and is liked by most consumers, but the existing milk tea has a single component and has insignificant health care effects, which can no longer meet people's needs for a healthy diet. A variety of nutritional raw materials are added to make its nutritional and health care effects better. Contents of the invention [0003] The object of the present invention is to provide a kind of boozy strawberry milk tea powder and preparation method. [0004] The present invention is achieved through the following technical solutions: [0005] A wine-flavored strawberry milk tea powder is characterized in that it is made from the following raw materials in parts by weight: [0006] Strawberry 200-250, rice flo...

AI Technical Summary

Problems solved by technology

[0002] Milk tea has a variety of tastes on the market, is nutritious and delicious, and is liked by most consumers, but the existing milk tea has a single component and has insignificant health care effects, which can no longer meet people's needs for a healthy diet. Add a variety of nutritional raw materials to make its nutritional and health effects better