Alcohol-free drink with effect of relieving summer heat
A beverage and alcohol technology, applied in the field of heat-relieving beverages, can solve problems such as unsuitable drinking, and achieve the effect of being suitable for a wide range of people and relieving heat stroke.
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Embodiment 1
[0009] A non-alcoholic heat-relieving drink, characterized in that it is composed of the following raw materials in parts by weight: 10 kg of raw land, 15 kg of reed root, 6 kg of raw gypsum, 10 kg of honeysuckle, 7 kg of mulberry leaves, 140 kg of rock sugar, and 60 kg of honey kg, 300 kg of water. The production steps are as follows: put the rehmannia root, reed rhizome, raw gypsum, honeysuckle, mulberry leaves, rock sugar and water in the cooking pool according to the above weight parts, and cook at a cooking temperature of 60°C for 12 hours to obtain a cooking liquid for later use; The cooking liquid is filtered to obtain the filtrate, which is used for standby; the honey in the above weight part is added to the filtrate, and after mixing evenly, a non-alcoholic heat-relieving drink is obtained.
Embodiment 2
[0011] A non-alcoholic heat-relieving drink, characterized in that it is composed of the following raw materials in parts by weight: 10 kg of raw land, 15 kg of reed root, 6 kg of raw gypsum, 10 kg of honeysuckle, 7 kg of mulberry leaves, 140 kg of rock sugar, and 60 kg of honey kg, 300 kg of water. The production steps are as follows: Put the rehmannia root, reed rhizome, raw gypsum, honeysuckle, mulberry leaves, rock sugar and water into the cooking tank according to the above weight parts, and cook at a cooking temperature of 70°C for 10 hours to obtain a cooking liquid for later use; The cooking liquid is filtered to obtain the filtrate, which is used for standby; the honey in the above weight part is added to the filtrate, and after mixing evenly, a non-alcoholic heat-relieving drink is obtained.
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