Tea with assistant decreasing blood glucose function and preparation method of tea
A technology for lowering blood sugar and raw materials is applied in the field of auxiliary hypoglycemic tea and its preparation, which can solve the problems of affecting the efficacy of medicine and the inability of medlar to reach the medicinal value, and achieve the effects of no toxic and side effects, convenient taking and low cost.
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Embodiment 1
[0030]An auxiliary hypoglycemic tea is prepared from the following raw materials in parts by weight: 20 parts of sealwort, 15 parts of wax gourd skin, 10 parts of watermelon green clothes, 10 parts of bitter gourd, 20 parts of yam, 9 parts of Prunella vulgaris and 30 parts of Chinese toon seeds.
[0031] The preparation method of the above-mentioned auxiliary hypoglycemic tea comprises the following steps:
[0032] (1) The raw materials of wax gourd rind, watermelon green clothes, bitter gourd, yam, Prunella vulgaris and Chinese toon seeds were cleaned separately, dried in microwave at 75°C, crushed, passed through a 100-mesh sieve, and set aside;
[0033] (2) Mix sealwort and yellow rice wine according to the ratio of 6:1, steam for 3 hours, air dry until the outer skin is slightly dry, repeat nine times, you can get Jiuzhi sealwort, then freeze-dry at -25°C, crush, pass through 80 mesh screen;
[0034] (3) Mix the raw materials prepared above evenly, pack them into tea bags...
Embodiment 2
[0036] An auxiliary hypoglycemic tea is prepared from the following raw materials in parts by weight: 25 parts of sealwort, 20 parts of wax gourd skin, 20 parts of watermelon green clothes, 15 parts of bitter gourd, 25 parts of yam, 12 parts of Prunella vulgaris and 35 parts of Chinese toon seeds.
[0037] The preparation method of the above-mentioned auxiliary hypoglycemic tea comprises the following steps:
[0038] (1) The raw materials of wax gourd rind, watermelon green clothes, bitter gourd, yam, Prunella vulgaris and Chinese toon seeds were cleaned, dried in microwave at 70°C, crushed, passed through a 65-mesh sieve, and set aside;
[0039] (2) Mix Polygonatum and rice wine according to the ratio of 7:1, steam for 3.5 hours, air-dry until the outer skin is slightly dry, and repeat nine times to obtain Jiuzhi Polygonatum, then freeze-dry at -15°C, crush, and pass through 65 Mesh sieve;
[0040] (3) Mix the raw materials prepared above evenly, pack them into tea bags, 8g ...
Embodiment 3
[0042] An auxiliary hypoglycemic tea is prepared from the following raw materials in parts by weight: 27 parts of sealwort, 25 parts of wax gourd skin, 20 parts of watermelon green clothes, 18 parts of bitter gourd, 28 parts of yam, 12 parts of Prunella vulgaris and 40 parts of Chinese toon seeds.
[0043] The preparation method of the above-mentioned auxiliary hypoglycemic tea comprises the following steps:
[0044] (1) The raw materials of wax gourd rind, watermelon green clothes, bitter gourd, yam, Prunella vulgaris and Chinese toon seeds were cleaned separately, dried in microwave at 80°C, crushed, passed through a 80-mesh sieve, and set aside;
[0045] (2) Mix Polygonatum and rice wine according to the ratio of 8:1, steam for 4 hours, air-dry until the outer skin is slightly dry, and repeat nine times to obtain Jiuzhi Polygonatum, then freeze-dry at -20°C, crush, and pass through 80 mesh screen;
[0046] (3) Mix the raw materials prepared above evenly, pack them into tea...
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