Production process for cerasus humilis fruit extracting and cerasus humilis fruit preparation

A production process and technology of quince fruit powder are applied in the field of quince fruit extraction and preparation production technology, can solve problems such as single variety, and achieve the effects of convenient operation, simple production process and convenient industrial production.

Inactive Publication Date: 2015-04-01
杨俊
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0004] At present, the Plum fruit products on the market are mainly preserved fruit and fruit juice drinks. Compared with other fruit products, the varieties are relatively single

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0017] Preparation of Plum fruit powder: Select 5000 g of ripe and intact red Plum fruit, put it in a sink, wash it twice with tap water, then wash it twice with purified water, filter out the water, put it in a cold storage for refrigeration, and control the temperature Refrigerate at -7°C for 2 days; after refrigerating, thaw and soften in a water bath at 45°C, filter out the water, peel off the pulp, and remove the core one by one; put the pulp in a grinder at a speed of 3000 rpm, and beat at a constant speed for 3 minutes to obtain Wine red viscous pulp 4550 g.

[0018] Transfer the pulp to a 10 L blender, then add 65 g of pectinase in sequence, slowly raise the temperature to 45°C, keep stirring for 4 hours, let it stand, and naturally cool down to room temperature to obtain a wine red turbid liquid; Dried to obtain 430 g of red plum fruit powder.

[0019] Raw material ratio: 400 g of prunes fruit powder, 80 g of microcrystalline cellulose, 400 g of sorbitol, 20 g of lem...

Embodiment 2

[0025] Preparation of Plum fruit powder: Select 5000 g of mature and intact yellow Plum fruit, put it in a sink, wash it twice with tap water, then wash it twice with purified water, drain the water, peel off the pulp, and remove the core one by one; The pulp was placed in a pulverizer at a speed of 3000 rpm, beaten at a constant speed for 3 minutes, and 4450 g of brown-yellow viscous pulp was obtained.

[0026] Transfer the fruit pulp to a 10 L blender, then add 65 g of pectinase in sequence, slowly raise the temperature to 45°C, keep stirring for 4 hours, let it stand, and naturally cool down to room temperature to obtain a brownish-yellow turbid liquid; After drying, 415 g of yellow plum fruit powder was obtained.

[0027] Raw material ratio: 400 g of prunes fruit powder, 80 g of microcrystalline cellulose, 400 g of sorbitol, 20 g of lemon essence, 80 g of maltodextrin, 20 g of magnesium stearate, and an appropriate amount of binder.

[0028] Granulation and granulation: P...

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PUM

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Abstract

The invention provides a production process for cerasus humilis fruit extracting and a cerasus humilis fruit preparation. The cerasus humilis fruit preparation comprises tablets and capsules, and is composed of, by weight, 1%-40% of cerasus humilis fruit, 5%-30% of microcrystalline cellulose, 5%-60% of sugar alcohol, 0.1%-5% of fruit essence, 5%-30% of maltodextrin, 0.1%-4% of lubricants and a proper amount of adhesive. The production process comprises the steps that cerasus humilis fruit powder is prepared, the cerasus humilis fruit powder and other auxiliary materials are pulverized, sieved by an 80-mesh screen, evenly mixed and then subjected to soft material making, pelletizing, drying, size stabilization and tabletting or capsule filling, so that the cerasus humilis fruit preparation is obtained. The production process for cerasus humilis fruit extracting and the cerasus humilis fruit preparation is simple, convenient to operate, and convenient for industrial production; powder in the produced tablets or capsules is bright in color and fresh and tasty in taste.

Description

technical field [0001] The invention relates to a process for extracting Plum fruit and its preparation, and belongs to the field of fruit deep processing. Background technique [0002] European plum (Cerasus humilis), also known as Jiulongguo, calcium fruit and cherry plum, belongs to the deciduous shrub of Rosaceae Cherry, and is a small fruit of high-quality varieties selected from wild European plum. If planted in a water-deficient environment, the plant height of Ou Li is about 0.3-1 meter, and the plants grow solitary or in clusters. They have the characteristics of drought resistance, low temperature resistance, salt and alkali resistance, and strong adaptability. It can grow anywhere, and its root system is very developed, which can play a good role in windbreak and sand fixation. It is mainly distributed in Shanxi, Hebei, Shaanxi, Shandong, Liaoning, Jilin, Inner Mongolia, Heilongjiang, Ningxia and other provinces and autonomous regions; if planted in Rizhao Abunda...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A23L1/212A23L1/29A23P1/06A23L19/00A23L33/00
Inventor 杨俊段振晓孙方杰赵玉峰王清华何雪玲
Owner 杨俊
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