30results about How to "Taste fresh and refreshing" patented technology

An ice-containing product obtained by mixing two distinct phases comprising ice particles of different sizes is described. The product has improved organoleptic properties like texture and perception for the consumer. A process for preparing these ice-containing product is also described.

The honeysuckle syrup beverage is prepared with honeysuckle in 80-95 wt% and mint in 5-20 wt%, and through mixing, distillation to obtain distillate, diluting the distillate with 10-100 times water to obtain mixture liquid, adding sweetener in 0.01-0.1 wt% of the mixture liquid, sterilizing and packing. The honeysuckle syrup beverage has simple preparation process, is refreshing, and has health functions of promoting the secretion of saliva to quench thirst, clearing away heat and toxic material, and nursing face.

The embodiment of the invention discloses a coconut juice sports beverage comprising the following components in 100 parts by weight: 4-10 parts of coconut juice, 3-6.5 parts of sweeteners, 0.1-0.2 part of acidity regulators, 2.5-3 time volume (20 DEG C) of carbon dioxide gas, 0.018-0.02 part of preservatives and the balance of purified water. The invention also discloses a making method of the coconut juice sports beverage, which comprises the following steps of: sequentially adding sweeteners, preservatives, acidity regulators, coconut juice and purified water to obtain a material A; sterilizing the material for 40-50 seconds at 88 DEG C-90 DEG C by using a plate type sterilizer or a tube type sterilizer, then cooling to 5 DEG C-10 DEG C and storing in a heat-preservation sterile tank to obtain a material B; and mixing the material B with the carbon dioxide gas. The coconut juice sports beverage provided in the embodiment of the invention can eliminate cooked sweet potato odor generated by heating sterilization and has the advantages of natural and easy absorption, low cost and good stability, mineral substance in the coconut juice sports beverage have high content and absorption rate and no harm to human health.

The invention provides a production process for cerasus humilis fruit extracting and a cerasus humilis fruit preparation. The cerasus humilis fruit preparation comprises tablets and capsules, and is composed of, by weight, 1%-40% of cerasus humilis fruit, 5%-30% of microcrystalline cellulose, 5%-60% of sugar alcohol, 0.1%-5% of fruit essence, 5%-30% of maltodextrin, 0.1%-4% of lubricants and a proper amount of adhesive. The production process comprises the steps that cerasus humilis fruit powder is prepared, the cerasus humilis fruit powder and other auxiliary materials are pulverized, sieved by an 80-mesh screen, evenly mixed and then subjected to soft material making, pelletizing, drying, size stabilization and tabletting or capsule filling, so that the cerasus humilis fruit preparation is obtained. The production process for cerasus humilis fruit extracting and the cerasus humilis fruit preparation is simple, convenient to operate, and convenient for industrial production; powder in the produced tablets or capsules is bright in color and fresh and tasty in taste.

The invention provides additive-free coconut milk and a production method thereof. The coconut milk comprises, by weight percentage, 20-30% of coconut milk, 6-10% of coconut water, 15-20% of white granulated sugar and the balance purified water. The additive-free coconut milk and the production method thereof have the advantages that the produced coconut milk is fresh and refreshing in taste, short in molecular chain, free of emulsifier and preservatives, capable of keeping the original taste of coconut, high in nutritional value and extremely good in taste; the production method is simple in process, mild in condition and low in equipment requirement; the production process uses a physical method, pollution and additive adding are avoided, health and environment protection are achieved, energy conservation, consumption reduction and low cost are achieved, large-scale popularization can be performed easily, evident social benefits are achieved, and the high-quality coconut milk can be obtained.

The invention discloses a crystal dumpling wrapper capable of improving complexion and clearing internal heat. The crystal dumpling wrapper comprises water, a jasmine flower juice, a tremella juice, a potato starch powder and a buckwheat starch powder, and a proportion of dumpling wrapper components of the water, the jasmine flower juice, the tremella juice, the potato starch powder and the buckwheat starch powder is 1:1:1:1.2:1.4. The dumpling wrapper has health care effects of clearing internal heat and improving complexion, the nutrition is abundant, the color is crystal, and the taste is refreshing.

The invention provides a green plum sport beverage and process for producing same, wherein the process consists of using fresh green plum juice as base-material, adding right amount of sodium chloride, potassium chloride, magnesium chloride and other electrolyte, the prepared sport beverage contains the flavor and nourishing constituents originated from the green plums.

The invention provides tumorous stem mustard flavor tea drink and a preparation method thereof. The tumorous stem mustard flavor tea drink comprises, by mass, 10-30 parts of tumorous stem mustard juice, 20-40 parts of tea liquor, 5-25 parts of a sweetening agent, 0.15-0.35 part of a sour agent and 0.05-0.1 part of a food stabilizer. The preparation method comprises the following steps that the tumorous stem mustard is subjected to cutting, blanching, cleaning, old tendon removing, juice squeezing and filtering, and the tumorous stem mustard juice is obtained; tea and water are mixed and then subjected to heat extraction, and tea extract liquid is obtained; the tea extract liquid is subjected to filtering, color protecting by adding Vc and centrifugal treating, and the tea liquor is obtained; the tumorous stem mustard juice, the tea liquor, the sweetening agent, the sour agent and a food thickening agent are mixed, and mixed liquid is obtained; and homogenizing and sterilizing treatment are conducted on the mixed liquid, and the tumorous stem mustard juice flavor tea drink is obtained. The tumorous stem mustard flavor tea drink has no bitter taste and mustard taste, the sour and sweet degree is suitable, fresh and delicious flavors of the tumorous stem mustard and tea are obvious, the whole texture of the drink is uniform, the phenomenon of stratified precipitation does not occur, and uniformity and stability are good.

The invention discloses a flavored beverage capable of promoting the production of body fluid to quench thirst and a preparation method of the flavored beverage. The beverage is prepared from the following raw materials in percentage by weigh of 5-10% of pyrus spp juice, 4-8% of saccharum officinarum juice, 2-4% of a canarium album extracting solution, 2-4% of a heleocharis dulcis extracting solution, 0.5-1.0% of honey, 0.1-0.4% of chitosan, 0.2-0.4% of citric acid, 2-4% of white granulated sugar, 0.1-0.2% of sucralose, 0.05-0.1% of edible salt, 0.01-0.03% of edible essence and the balance ofwater. The preparation method comprises the following steps of preparing the pyrus spp juice, preparing the saccharum officinarum juice, preparing the canarium album extracting solution, preparing theheleocharis dulcis extracting solution, performing blending, performing degassing, performing sterilizing, performing filling and the like. The flavored beverage capable of promoting the production of body fluid to quench thirst is reasonable in collocation of component proportion, refreshing in mouth feel and unique in fragrant odor, can be daily drunk as a beverage, is free from side effects onbodies, can be used as a health-care beverage, has favorable efficacy of promoting the production of body fluid to quench thirst, and nourishing the lung, is safe and healthy, and can be drunk for along term for people of all ages and both sexes.

The invention discloses a production process of novel white tea. The production process comprises the following steps: step 1, picking tea leaves; step 2, airing the green leaves; step 3, withering; step 4, rolling; step 5, drying; 6, removing impurities. The invention relates to the technical field of white tea production, and particularly provides novel white tea which maximizes the effective utilization of fresh tea leaves, contains specific faint scent and flower fragrance, fully embodies the characteristics of regional fragrance, meets the market consumption requirements, enriches the varieties of Yangzhou tea, and has a broad market prospect, and the economic benefit of the Yangzhou tea industry is improved.

The invention relates to the field of seasoning, in particular to edible seasoning and a making method thereof. The edible seasoning comprises first spice, second spice, natural seasoning, artificialseasoning and 40-500 parts of edible oil, wherein the first spice comprises, by weight, 1-30 parts of clove, 5-40 parts of cinnamon, 1-30 parts of myrcia and 5-40 parts of dried tangerine or orange peel; the second spice comprises 1-30 parts of radix angelicae dahuricae, 1-40 parts of fennel and 5-40 parts of Amomum tsao-ko; the natural seasoning comprises 20-400 parts of ginger, 20-400 parts of garlic, 50-400 parts of chili, 1-40 parts of shallot, 2-30 parts of star anise, 5-40 parts of Chinese prickly ash and 5-40 parts of pepper; the artificial seasoning comprises 0.1-10 parts of gourmet powder, 0.1-10 parts of chicken powder and 1-15 parts of table salt. The edible seasoning has the advantages that the problem that existing seasoning is not applicable to various diet occasions is solved; the edible seasoning is applicable to various diet occasions and delicious, fragrant, spicy and refreshing in taste, and has functions such as healthcare and beautifying.

The invention relates to a production technology of loquat kernel wine. When loquats are eaten, loquat kernels are usually discarded, but have the pharmacological activity of resisting oxidation, improving immunization, resisting inflammation, reducing blood sugar and the like. The method comprises the technologies of sorting loquat kernels, performing baking, removing seed coats by a blanching method, performing crushing, performing four-step soaking, performing cooking, performing distiller's yeast blending, performing saccharification and fermentation, performing distillation, performing decoloring and fine filtration, performing blending, and performing inspection and filling. The loquat kernel tequila which is fresh and smooth in mouth feel, smooth, mellow, clear and bright in appearance, and stable and safe in quality, and has unique fragrance of loquat kernels, is brewed.

When loquats are eaten, rosa roxburghii tratt is usually discarded, but the rosa roxburghii tratt has pharmacological activity of resisting oxidation, enhancing immunity, resisting inflammation, reducing blood sugar and the like. The rosa roxburghii tratt distilled liquor which is fresh, tasty, smooth and mellow, has clear and transparent appearance and stable and safe quality and has unique fragrance of rosa roxburghii tratt is brewed by adopting the processes of rosa roxburghii tratt selection, drying, crushing, four-step soaking, steaming, yeast mixing, saccharification and fermentation, distillation, decolorization and refined filtration, blending, checking and filling.

The invention discloses a beauty-maintenance and internal heat-removal crystal clear dumpling wrapper. The beauty-maintenance and internal heat-removal crystal clear dumpling wrapper comprises water, chrysanthemum juice, tremella juice, potato starch and buckwheat starch, wherein a ratio of water to chrysanthemum juice to tremella juice to potato starch to buckwheat starch is 1: 1: 1: 1.2: 1.4. The beauty-maintenance and internal heat-removal crystal clear dumpling wrapper has health care functions of beauty-maintenance and internal heat-removal, is rich in nutrients, is glittering and translucent and has a tasty and refreshing taste.