Crystal dumpling wrapper capable of improving complexion and clearing internal heat

A technology for nourishing the skin, clearing the fire, and dumpling wrappers, which is applied in the fields of application, food preparation, and food science. It can solve the problems of crystal dumpling wrappers with single nutrition, inability to meet nutritional needs, and indigestibility, so as to enhance immunity and have a fresh and refreshing taste. , crystal clear effect

Inactive Publication Date: 2012-09-19
宋德飞
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0002] Crystal dumpling wrappers are made of starch, which is different from ordinary dumpling wrappers. It is viscous and difficult to digest. In addition, the elderly, children or people with poor stomachs should not eat too much. Traditional crystal dumpling wrappers are single in nutrition and cannot satisfy people. Multiple Nutritional Needs

Method used

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Examples

Experimental program
Comparison scheme
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Embodiment Construction

[0009] The present invention will be further described below in conjunction with specific embodiment:

[0010] Select high-quality plump jasmine petals, wash and dry them, put them in a juicer and add twice the amount of water to extract the juice, filter the liquid to obtain pure jasmine juice; select plump white fungus after soaking, wash and cook for at least one hour After 1 hour, filter to remove slag and take tremella juice; mix 100g water, 100g jasmine juice, and 100g tremella juice according to the proportion, heat the liquid to boiling, then add 120g potato starch and 140g buckwheat starch mixture and stir evenly to obtain crystal Dough, then make the crystal dumpling wrapper according to conventional method.

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Abstract

The invention discloses a crystal dumpling wrapper capable of improving complexion and clearing internal heat. The crystal dumpling wrapper comprises water, a jasmine flower juice, a tremella juice, a potato starch powder and a buckwheat starch powder, and a proportion of dumpling wrapper components of the water, the jasmine flower juice, the tremella juice, the potato starch powder and the buckwheat starch powder is 1:1:1:1.2:1.4. The dumpling wrapper has health care effects of clearing internal heat and improving complexion, the nutrition is abundant, the color is crystal, and the taste is refreshing.

Description

technical field [0001] The invention relates to the field of food, in particular to a crystal dumpling wrapper for nourishing beauty and clearing fire. Background technique [0002] Crystal dumpling wrappers are made of starch, which is different from ordinary dumpling wrappers. It is more viscous and difficult to digest, and it is not suitable for the elderly, children or people with poor stomachs to eat too much. Traditional crystal dumpling wrappers are single in nutrition and cannot satisfy people. Numerous nutritional needs. Contents of the invention [0003] Purpose of the invention: The purpose of the invention is to provide a crystal dumpling wrapper for nourishing the skin and clearing the fire, so as to meet people's various nutritional needs. [0004] Technical solution: In order to achieve the above purpose, the present invention provides a crystal dumpling wrapper for nourishing skin and clearing fire, including water, jasmine juice, white fungus juice, potat...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A23L1/29A23L33/00
Inventor 宋德飞
Owner 宋德飞
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