Preparation method for lime beverage
A green kumquat and beverage technology, which is applied in food preparation, functions of food ingredients, multi-step food processing, etc., can solve the problems of lack of deep processing technology of green kumquat, few types of deep-processed products, bitter and bitter taste, etc., and achieve production cost Low, bright orange-yellow color, fresh and refreshing taste
- Summary
- Abstract
- Description
- Claims
- Application Information
AI Technical Summary
Problems solved by technology
Method used
Examples
Embodiment 1
[0016] This embodiment includes the following steps:
[0017] (1) Raw material treatment: use fresh green kumquat as raw material, peel and remove seeds, squeeze the juice through a juicer, filter with gauze, remove larger peel and other non-pulp impurities, and mix the obtained green kumquat juice with purified water Mix according to the volume ratio of 1:1, take 500g of green kumquat juice, and set aside;
[0018] (2) Ingredients: Weigh 200g of sucrose, 2.5g of carrageenan, 8g of konjac gum, 2.5g of carboxymethylcellulose sodium (CMC-Na), 5g of acesulfame potassium, and 0.5g of sodium citrate;
[0019] (3) Blending: add the sucrose, carrageenan, konjac gum, carboxymethylcellulose sodium (CMC-Na), acesulfame potassium, and sodium citrate weighed in step (2) into the batching tank, mix well, and then Add 500g green kumquat juice;
[0020] (4) Stirring in a water bath: Stir in a water bath at 50±5°C for 15 minutes, then add 8g of citric acid, 0.2g of vitamin C, and 200g of fr...
Embodiment 2
[0025] This embodiment includes the following steps:
[0026] (1) Raw material treatment: use fresh green kumquat as raw material, peel and remove seeds, squeeze the juice through a juicer, filter with gauze, remove larger peel and other non-pulp impurities, and mix the obtained green kumquat juice with purified water Mix according to the volume ratio of 1:1, take 500g of green kumquat juice, and set aside;
[0027] (2) Ingredients: Weigh 200g of sucrose, 2.5g of carrageenan, 8g of konjac gum, 2.5g of carboxymethylcellulose sodium (CMC-Na), 5g of acesulfame potassium, and 0.5g of sodium citrate;
[0028] (3) Blending: add the sucrose, carrageenan, konjac gum, carboxymethylcellulose sodium (CMC-Na), acesulfame potassium, and sodium citrate weighed in step (2) into the batching tank, mix well, and then Add 500g green kumquat juice;
[0029] (4) Stirring in a water bath: Stir in a water bath at 50±5°C for 15 minutes, then add 10g of citric acid, 0.2g of vitamin C, and 250g of f...
Embodiment 3
[0034] This embodiment includes the following steps:
[0035] (1) Raw material treatment: use fresh green kumquat as raw material, peel and remove seeds, squeeze the juice through a juicer, filter with gauze, remove larger peel and other non-pulp impurities, and mix the obtained green kumquat juice with purified water Mix according to the volume ratio of 1:1, take 500g of green kumquat juice, and set aside;
[0036] (2) Ingredients: Weigh 210g of sucrose, 2.5g of carrageenan, 8g of konjac gum, 2.5g of carboxymethylcellulose sodium (CMC-Na), 5g of acesulfame potassium, and 0.5g of sodium citrate;
[0037] (3) Blending: add the sucrose, carrageenan, konjac gum, carboxymethylcellulose sodium (CMC-Na), acesulfame potassium, and sodium citrate weighed in step (2) into the batching tank, mix well, and then Add 500g green kumquat juice;
[0038] (4) Stirring in a water bath: Stir in a water bath at 50±5°C for 20 minutes, then add 9g of citric acid, 0.2g of vitamin C, and 230g of fr...
PUM
Abstract
Description
Claims
Application Information
- R&D Engineer
- R&D Manager
- IP Professional
- Industry Leading Data Capabilities
- Powerful AI technology
- Patent DNA Extraction
Browse by: Latest US Patents, China's latest patents, Technical Efficacy Thesaurus, Application Domain, Technology Topic, Popular Technical Reports.
© 2024 PatSnap. All rights reserved.Legal|Privacy policy|Modern Slavery Act Transparency Statement|Sitemap|About US| Contact US: help@patsnap.com