Preparation method for lime beverage

A green kumquat and beverage technology, which is applied in food preparation, functions of food ingredients, multi-step food processing, etc., can solve the problems of lack of deep processing technology of green kumquat, few types of deep-processed products, bitter and bitter taste, etc., and achieve production cost Low, bright orange-yellow color, fresh and refreshing taste
CN103598649BInactive Publication Date: 2015-04-15CENTRAL SOUTH UNIVERSITY OF FORESTRY AND TECHNOLOGY
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Patent Information

Authority / Receiving Office
CN · China
Patent Type
Patents(China)
Current Assignee / Owner
CENTRAL SOUTH UNIVERSITY OF FORESTRY AND TECHNOLOGY
Publication Date
2015-04-15
Estimated Expiration
Not applicable · inactive patent
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Abstract

A method for preparing green kumquat drink, which comprises the following steps: (1) raw material processing; (2) batching; (3) blending; (4) stirring in a water bath; (5) filling; (6) sterilizing and cooling. The production cost of the present invention is relatively low, and the prepared green kumquat beverage is moderately sweet and sour, and the bitterness and astringency are basically eliminated, but still retains the unique aroma and flavor of green kumquat, bright orange-yellow color, fresh and refreshing taste, safe to eat, and is especially suitable for As a refreshing summer drink.
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Description

technical field

[0001] The invention relates to a preparation method of green kumquat drink. Background technique

[0002] Green kumquat, mainly produced in Hainan, China and Vietnam, can regulate qi, relieve depression, reduce phlegm, quench thirst, digest food and sober up, and has significant health effects on the human body. However, as a fruit, green kumquat has a bitter and bitter taste, which is unacceptable. At present, the deep processing technology of green kumquat is lacking, and the types of deep processing products are few. According to relevant statistics, due to poor sales of Hainan green kumquats, the annual loss of green kumquats is as high as 100,000-200,000 tons. Therefore, it is extremely urgent to find a kind of effective method to solve the situation of existing green kumquat. Contents of the invention

[0003] The technical problem to be solved by the present invention is to provide a method for preparing green kumquat drink, which has low product...

Claims

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