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Perilla frutescens soda water

A technology of soda water and perilla, applied in the field of perilla soda water, can solve the problems of high price, sodium-potassium imbalance, bad taste of baking soda, etc., and achieve the effect of pure and natural taste, fresh and refreshing taste

Inactive Publication Date: 2017-06-30
史晓强
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

However, although natural soda water is rich in nutrition, it is very expensive. Common soda water is artificially prepared. Due to the bad taste of baking soda, a large amount of sweeteners are often added, so it is not suitable for diabetics, chronic diseases, and the elderly. and young weight loss women drinking
At the same time, long-term use of high-dose sodium in soda water will also cause an imbalance of sodium and potassium in the human body, affecting health
[0003] Existing soda water has a relatively simple taste and hardly contains any health ingredients

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0014] A perilla soda water, which is composed of perilla extract, green tea extract, sodium bicarbonate, magnesium sulfate, sodium sulfate, fructooligosaccharides, multivitamins, and purified water; the content of each component is 10 parts of perilla extract 12 parts of green tea extract, 2 parts of sodium bicarbonate, 0.06 parts of magnesium sulfate, 0.04 parts of sodium sulfate, 1.5 parts of fructooligosaccharides, 0.2 parts of multivitamins, 1000 parts of purified water.

[0015] The perilla extract and green tea extract are extracted from fresh perilla leaves and fresh green tea leaves.

[0016] The extraction method of the perilla extract and the green tea extract is an ultrasonic method.

[0017] The multivitamin is composed of vitamin B1, vitamin B2 and vitamin C.

Embodiment 2

[0019] A perilla soda water, which is composed of perilla extract, green tea extract, sodium bicarbonate, magnesium sulfate, sodium sulfate, fructooligosaccharides, multivitamins, and purified water; the content of each component is 20 parts of perilla extract , 8 parts of green tea extract, 4 parts of sodium bicarbonate, 0.04 parts of magnesium sulfate, 0.06 parts of sodium sulfate, 0.5 parts of fructo-oligosaccharides, 0.4 parts of multivitamins, and 800 parts of purified water.

[0020] The perilla extract and green tea extract are extracted from fresh perilla leaves and fresh green tea leaves.

[0021] The extraction method of the perilla extract and the green tea extract is an ultrasonic method.

[0022] The multivitamin is composed of vitamin B1, vitamin B2 and vitamin C.

Embodiment 3

[0024] A perilla soda water, which is composed of perilla extract, green tea extract, sodium bicarbonate, magnesium sulfate, sodium sulfate, fructooligosaccharides, multivitamins, and purified water; the content of each component is 15 parts of perilla extract , 10 parts of green tea extract, 3 parts of sodium bicarbonate, 0.05 parts of magnesium sulfate, 0.05 parts of sodium sulfate, 1 part of fructooligosaccharide, 0.3 parts of multivitamins, 900 parts of purified water.

[0025] The perilla extract and green tea extract are extracted from fresh perilla leaves and fresh green tea leaves.

[0026] The extraction method of the perilla extract and the green tea extract is an ultrasonic method.

[0027] The multivitamin is composed of vitamin B1, vitamin B2 and vitamin C.

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PUM

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Abstract

The invention belongs to the field of beverages, in particular to a perilla soda water. Its components are perilla extract, green tea extract, sodium bicarbonate, magnesium sulfate, sodium sulfate, fructooligosaccharides, multivitamins, and purified water; the content of each component is 10-20 parts of perilla extract, green tea extract 8-12 parts, sodium bicarbonate 2-4 parts, magnesium sulfate 0.04-0.06 parts, sodium sulfate 0.04-0.06 parts, fructooligosaccharides 0.5-1.5 parts, multivitamins 0.2-0.4 parts, purified water 800-1000 parts. The perilla soda water provided by the present invention contains perilla and green tea components. Compared with the single taste of traditional soda water, the taste is fresh and refreshing, the taste is pure and natural, and it is more suitable for the changing tastes of consumers; perilla and green tea also have diuretic and detoxifying properties. It has the functions of anti-oxidation, anti-aging, anti-inflammatory, fat-removing and anti-radiation. It is a healthy water suitable for modern people to drink.

Description

technical field [0001] The invention belongs to the field of beverages, in particular to perilla soda water. Background technique [0002] Soda water is weakly alkaline, long-term drinking can neutralize the acid-base balance in the human body, and in hot summer, the sodium in soda water can replenish the sodium lost by sweat, so it is a very popular fashion drink. However, although natural soda water is rich in nutrition, it is very expensive. Common soda water is artificially prepared. Due to the bad taste of baking soda, a large amount of sweeteners are often added, so it is not suitable for diabetics, chronic diseases, and the elderly. and young women who lose weight. At the same time, long-term use of high-dose sodium in soda water will also cause an imbalance of sodium and potassium in the human body and affect health. [0003] Existing soda water has a single taste and hardly contains any health care ingredients. Contents of the invention [0004] In order to mak...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A23L2/02A23L2/52A23L33/10A23L33/105A23L33/15
CPCA23L2/02A23L2/52A23V2002/00
Inventor 史晓强
Owner 史晓强
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