41results about How to "Diuretic and detoxifying" patented technology

The invention relates to a beverage and particularly discloses health-care dark tea. The health-care dark tea consists of the following raw materials in parts by weight: 5-8 parts of dark tea, 2 parts of buckwheat, 2-5 parts of lotus leaves, 2-5 parts of sweet potato leaves, 1 part of hawthorn, 3 parts of honeysuckle, 1 part of cassia seed, 1 part of bunge cherry seed, 3-6 parts of pumpkin, 2-4 parts of towel gourd, 2 parts of gingko, 3-5 parts of fructus momordicae, 1 part of mulberry leaf, 1 part of sophora japonica and 2-5 parts of boat-fruited sterculia. The health-care dark tea provided by the invention is easy to prepare and convenient to drink, keeps the warm aroma of dark tea while having the faint scent of the buckwheat and the honeysuckle, is good in taste, and also has a health care function. The dark tea has bactericidal, anti-inflammatory, diuretic, detoxification, anti-oxidation, anti-aging, anti-cancer, mutation-resistant, hypolipidemic, antihypertensive, carbohydrate metabolism improving, hpyerglycemic, and diabetes prevention and treatment functions, and by matching with the functions of promoting digestion and reducing excessive inflation of the hawthorn and the heat-clearing and detoxicating functions of the honeysuckle, the health care effect of the dark tea is remarkable.

The invention discloses liver protection sober-up soft sweets and a preparation process thereof. Hovenia acerba, radix puerariae, mulberry fruits, dandelions, plantain herbs, rhizoma polygoni cuspidati, fructus ligustri lucidi, radix bupleuri, radix scutellariae, gingers, codonopsis pilosula, liquorice roots, jujube and lucid ganoderma are fermented by using microorganisms, filtered, and vacuum concentrated to obtain medicinal-edible plant formula extract solution, the medicinal-edible plant formula extract solution is mixed with substances such as glucose, fructose and carrageenan to be made into a novel soft sweet product for dispelling the alcohol effect, protecting liver, facilitating urine, benefiting gallbladder and supplementing energy. The soft sweet is of a carrier form, not only contains sufficient functional substances, but also can supplement the excessively consumed energy of a human body in time. By adopting the microorganism fermentation extraction technology, the medicinal and edible plant resources are efficiently utilized, the obtained new product is convenient to carry and eat and delicious in taste, the effect for dispelling the alcohol effect and protecting the liver is remarkable, the production process is mature, the mass production is facilitated, and the market application prospect is wide.

The invention discloses a blueberry and lotus root juice and a processing method thereof. The juice comprises, by weight, 20-40 parts of blueberry, 30-50 parts of lotus root, 5-8 parts of black fungus, 10-15 parts of purple sweet potato, 8-10 parts of black sesame, 8-10 parts of pumpkin seed kernel, 2-3 parts of Stevia rebaudiana, 1-2 parts of vanilla, 2-3 parts of Zornia gibbosa, 1-2 parts of Alcea rosea root, 1-2 parts of lotus leaf, 1-2 parts of Panax Tseng, 5-10 parts of a food additive, a proper amount of rice vinegar and a proper amount of water. The blueberry and lotus root juice has the sweet and smooth mouthfeel, has a delicate fragrance, is suitable for being drunk in summer, is cool and refreshing, has the efficacies of heat clearing, blood cooling, urination promoting, detoxifying, thirst quenching and vexation eliminating, can improve the body resistance, and is suitable for being drunk by all people.

The invention discloses healthful tea and a making method thereof. The healthful tea is made by soaking healthful tea raw materials. The healthful tea comprises, by weight, 25-40% of rhizoma polygonatum, 10-20% of dendrobium, 10-15% of poria cocos, 10%-20% of sea buckthorn and the balance tea and ingredients. The healthful tea making method includes the following steps that 1, the rhizoma polygonatum, the dendrobium, the poria cocos and the sea buckthorn are dried and smashed, and first mixed raw materials are obtained; 2, the first mixed raw materials obtained in step 1 is mixed with the tea and the ingredients, and second mixed raw materials are obtained; 3, the second mixed raw materials obtained in step 2 is soaked in boiled water, and the healthful tea is obtained. The healthful tea has the effects of conditioning immunity, strengthening physical fitness, beautifying, assisting people in losing fat, regulating lipid, improving the digestive function, delaying aging and the like.

The invention relates to the field of processing of foods and particularly relates to a seasoning for a barbecue salted product and a preparation method of the barbecue salted product. The seasoning for the barbecue salted product is prepared from the following raw materials according to a mixture ratio: 50-70g of monosodium glutamate, 80-100g of cooking wine, 20-25g of pricklyash peel powder, 20-25g of black pepper powder, 30g of chili powder, 40-45g of refined salt, 40-50g of shredded ginger, 40-50g of shredded chive, 7-10g of white sugar, 150g of vegetable oil, 250g of starch, 10g of refined truffle powder, 15g of refined elsholtzia rugulosa powder and 5-10g of sesame oil. The healthy seasoning for the barbecue salted product provided by the invention can fundamentally solve fishy and mutton smell of meats or meat products and eliminate the fishy and mutton smell after back-cooling of the meats or meat products. Furthermore, the healthy vegetable oil used in the seasoning is beneficial to human health and causes no pollution to the environment and foods.

The invention relates to a dark green tea beverage for reducing fat and losing weight. The dark green tea beverage is prepared from the following raw material formulation in parts by weight: 18-20 parts of dark green tea, 4-6 parts of radix astragali, 4-6 parts of polygonatum kingianum, 3-5 parts of poria, 3-5 parts of folium mori, 3-5 parts of flos chrysanthemi, 2-4 parts of fructus hordei germinatus, 2-4 parts of fructus crataegi and 1-3 parts of radix glycyrrhizae; and the dark green tea is fresh tea leaves. According to the dark green tea beverage for reducing fat and losing weight, the dark green tea is taken as a basis to prepare the tea beverage, and matched with the traditional Chinese medicine components of 'homology of medicine and food', the radix astragali and the polygonatum kingianum have the effects of spleen fortifying, stomach mourishing and damp clearing, the poria, the folium mori, the flos chrysanthemi, the fructus hordei germinatus, the fructus crataegi and the radix glycyrrhizae are reasonably combined, the effects of digestion improvement and stomach invigorating, digestion improving, spleen invigorating and qi replenishing, damp clearing and diuresis promoting, irascibility inhibiting, heart calming and mind tranquilizing, sleep promoting, bowel relaxing and detoxicating, blocking relieving, metabolism improvement, body immune function enhancement are achieved, and the effects of reducing blood fat and losing weight are comprehensively achieved. The raw material full components are subjected to two times of fermentation of pile fermentation and ageing, the effective ingredients of all components are fully released, the tea beverage is prepared after decoction, the effects of reducing fat and losing weight are obvious, side effects are avoided, the taste is soft, the evaluation score is high, drinking is convenient, and the dark green tea beverage is suitable for various people to drink.

The invention relates to a dark green tea herbal drink and a preparation method of the dark green tea herbal drink. The dark green tea herbal drink is prepared from the following raw materials including black green tea, hawthorn, siraitia grosvenorii, lophatherum gracile, smoked plums, xylitol, honey and reverse osmosis pure water, wherein the black green tea, the hawthorn, the siraitia grosvenorii, the lophatherum gracile and the smoked plums are all measured after being dried; the raw materials including the black green tea, the hawthorn, the siraitia grosvenorii, the lophatherum gracile and the smoked plums are subjected to water extraction, wherein the black green tea is subjected to water extraction independently, leaching solutions are subjected to mixing, cooling and sedimentation, supernatant is collected, the xylitol and the acacia honey are added to the supernatant, the water is added to the mixture, the water and the mixture are mixed evenly at a constant volume, and the dark green tea herbal drink is obtained after filtration and sterilization. According to the dark green tea herbal drink and the preparation method of the dark green tea herbal drink, the compatibility of the raw materials in a formula is conducted in combination with theories of traditional Chinese medicine, various functions of the raw materials are preserved, damage of ingredients of the lophatherum gracile and other cold raw materials to the spleen and stomach is eliminated through intercoordination of the raw materials, and the prepared dark green tea drink tastes unique; since the extraction temperature is low, the situation that high temperature extraction causes a cooked taste and reduces leaching efficiency of tea polyphenols is avoided, and the effects that the taste is softened, functional components and natural fragrance are protected against damage are achieved.

The present invention discloses a jasmine flower and tea vinegar beverage and a preparation method thereof, and belongs to the technical field of beverage processing. The beverage comprises the following raw materials: jasmine flowers, Xishan tea (green tea native to Xishan temple, Guiping, the Guangxi Zhuang Autonomous Region, China), spica prunellae, panax quinquefolius, fructus momordicae, honey, crystal sugar, lemon vinegar, Ficus carica powder, vitamins, potassium sorbate, xanthan gum, gellan gum, guar gum, carrageenan, locust bean gum and pure water. The beverage is prepared through extracting, blending, sterilizing, filling, sealing, cooling and other steps. The beverage is reasonable in nutrition collocation, sweet and sour, tasty and refreshing, and rich in tea fragrance, and is a new-type nutritional tea vinegar beverage; the preparation method is simple, short in tea vinegar beverage production cycle, and long in product storage time.

The invention relates to a toxicity attenuation cigarette with the anti-cough effect. The preparation process for the cigarette comprises the following steps: shredding, drying shreds, rolling cigarettes, and connecting filter tips; uniformly mixing crude medicine shreds accounting for 50-150% of the weight of tobacco shreds with cut tobacco shreds, and then drying the shreds; before connecting the filter tips, uniformly spraying badger fat accounting for 2-7% of the weight of synnema in the needed raw material synnema; the preparation method for the crude medicine shreds comprises the following steps: weighing and cutting 20 parts of gardenia jasminoides ellis, 2 parts of orange peels, 5 parts of prunus mume, 15 parts of magnolia amoena cheng and 6 parts of cymbopogon distans (Nees) A. camus by weight into thin shreds of 2-3 mm, and uniformly mixing the obtained thin shreds so as to obtain the crude medicine shreds Compared with the common cigarette, the cigarette provided by the invention has the advantages that the harm on the respiratory tract is remarkably reduced, the effective anti-cough effect is achieved, and the damaged respiratory tract is protected to a certain extent. In addition, the cigarette can replace the common cigarette well, and can reduce the tobacco addiction of smokers to a certain extent.

The invention provides rose dark tea and a preparation method thereof and relates to the technical field of tea processing. The rose dark tea is prepared from a dark tea blank and fresh roses by performing scenting, wherein the dark tea blank is prepared from first-grade raw dark green tea by sequentially performing picking, spreading and airing, fixation, rolling, pile fermentation, secondary rolling and drying treatment, and the fresh roses are subjected to impurity removing and spreading before scenting. The rose dark tea prepared from the dark tea as the tea blank and the roses by performing scenting perfectly combines the effect of promoting blood circulation of the roses and the effect of expelling toxin of the dark tea, and improves the effects of beautifying skin and keeping youthfulness; the rose dark tea subjected to scenting by a process of the preparation method has both a tea aroma and a floral aroma, lasting fragrance and good mouthfeel; and an operating process is simpleand convenient, and the whole process is green and environmentally friendly and ensures that the rose dark tea has natural and harmless quality.

The invention provides a dehydrated vegetable composition which comprises the following raw materials in parts by weight: 50-60 parts of ramie leaves, 10-20 parts of nightshade leaves and 20-40 parts of tomatillos. The preparation method comprises a step of drying vegetable materials and a vacuum packaging step. The vegetable composition provided by the invention can be made into a soup for eating, and can also be made into a tea for drinking; and the vegetable composition is medicinal and edible, and has the effects of clearing summer-heat, inducing diuresis and expelling toxin.

The invention discloses a pill for treating hyperthyroidism, and a preparation method and application thereof, and relates to the technical field of traditional Chinese medicine. The pill comprises the following raw materials (by weight): 2-4 parts of gentian, 2-4 parts of Scutellaria baicalensis, 1-3 parts of cape jasmine, 3-5 parts of rhizoma alismatis, 1-2 parts of Angelica sinensis, 0.005-0.01part of Eurotium cristatum, 2-4 parts of radix rehmanniae recen, and 8-12 parts of dark tea. Natural Chinese herbal medicines are used for the preparation of the pill. After extraction, the adverse effect of herb residue on the human body is reduced. The pill is convenient to use, has small dosage, is green and environmentally-friendly, has a remarkable efficacy for treating hyperthyroidism, hasthe total effective rate of 100%, has no side effects, has no hormone, and does not cause re-injury to the body.

The invention provides mesenchymal stem cells combined with traditional Chinese medicines for activating amplification, and a preparation method of the mesenchymal stem cells comprises the following steps: (1) pretreatment: digesting tissue pieces with pancreatin and IV collagenase, separating primary mesenchymal stem cells; (2) culture: adding the cells obtained in the step (1) to a low sugar DMEM culture medium containing components of 50-80mg/mL hemianthus micranthemoides extract, 50-80mg/mL Chinese gall extract, 1.5-3mmol/mL L-glutamine and 1.5-3ng/mL bFGF, culturing in a wet incubator of 37 DEG C with 5% CO2, changing the culture medium once every 3-4 days; and (3) collection of cells and subculture. Shown by in vitro tests, the traditional Chinese medicines activated mesenchymal stem cells can effectively inhibit reproduction of HBV and promote repair of damaged hepatic cells.

The present invention discloses a mesona chinensis and lophatherum gracile tea and a preparation method thereof. The mesona chinensis and lophatherum gracile tea is manufactured from the following raw materials: fagopyrum tataricum 60-80 parts, mesona chinensis 10-12 parts, lophatherum gracile 12-15 parts, phyllanthus emblica 8-10 parts, pharagmitis rhizoma 3-5 parts, heartleaf houttuynia herbs 4-6 parts, chrysanthemum 4-6 parts, lysimachia christinae 3-5 parts, areca catechu flowers 4-6 parts, mosla soochowensis 2-4 parts, and aloe vera juice 20-30 parts. By conducting color protecting and oxidation protecting, the functional components of the prepared mesona chinensis and lophatherum gracile tea are maximally preserved; meanwhile, by conducting baking and cold soaking, the beneficial components of the raw materials are more easily to be separated out; at the same time, the compounding with other traditional Chinese medicine components enables the health-care values of the mesona chinensis and lophatherum gracile tea to be enhanced, the mouthfeel and flavor to be improved and harmonized, and the mesona chinensis and lophatherum gracile tea to have a fagopyrum tataricum flavor and have organic combination with tea drinks; the mesona chinensis and lophatherum gracile tea is convenient to store and consume, can be ready to be drunk when brewed, is verdant and transparent in tea color, is fragrant, sweet and mellow, has effects of clearing heart and lowering internal heat, relieving summer heat and relieving restlessness, causing diuresis and clearing away toxins, strengthening heart and activating blood, strengthening stomach and promoting digestion, etc., is cool and refreshing, can decrease internal heat, beautify features and reduce weight in a long term drinking, and is beneficial for a healthy body.

The invention discloses crataegus pinnatifida cakes. The crataegus pinnatifida cakes comprise the following raw material components in parts by weight: 18-22 parts of crataegus pinnatifida, 8-12 partsof polished glutinous rice, 1-3 parts of fresh lotus leaves, 0.1-0.2 part of edible alum and 25-35 parts of water. The crataegus pinnatifida cakes further comprise the following components in parts by weight of 1 part of an additive, wherein the additive is prepared from 5 parts of pitaya flowers, 3 parts of lily flowers, 3 parts of fresh Japanese banana leaves, 1 part of Chinese waxgourd peel, 1part of tea leaves and 1 part of fresh lemongrass herb leaves. According to the crataegus pinnatifida cakes disclosed by the invention, Jingxi special local products are used, Jingxi crataegus pinnatifida and Jingxi large fragrant polished glutinous rice are used as main raw materials, the lotus leaves are used for cooperation, and the crataegus pinnatifida cakes are made; the nutrient quality and the flavor of the crataegus pinnatifida cakes are increased, the processing varieties of the crataegus pinnatifida are enriched, and the industry chain of the crataegus pinnatifida is extended; andthe additive is added, so that the crataegus pinnatifida cakes are refreshing, fine and smooth in mouth feel, and the efficacy of the crataegus pinnatifida for invigorating the spleen, benefiting thestomach, clearing heat and soothing the nerves is further strengthened.

The invention discloses pummelo peel puffed vermicelli and a processing method thereof. The pummelo peel puffed vermicelli is prepared from the following raw materials: sweet potato starch, pummelo peel, chia seeds, a beef extract, pitaya peel, soybean dregs, vine tea, hawthorn leaves, chimonanthus salicifolius, flos puerariae, psyllium seed husk, rhamnus leptophylla, Chinese witchhazel, hyssop, sodium bicarbonate, cocoa powder, nutritional additives, lemon vinegar, sea buckthorn seed oil, common salt and grenadine syrup. The pummelo peel puffed vermicelli prepared by the processing method disclosed by the invention is simple in process, easy to operate, easy in puffing treatment, long in shelf life and also easy to cook for eating, integrates the fragrance of pummelo peel and can be used for refreshing and simulating the appetite, and is reasonable in formula matching, rich and balanced in nutrients and sweet and refreshing in taste; and furthermore, a variety of traditional Chinese medicine components are added, so that the pummelo peel puffed vermicelli has the effects of removing food retention, relaxing bowels, stimulating appetite, dispelling stagnation, promoting urination, removing toxin and the like, and is capable of promoting body metabolism, assisting in restoring the appetite and digesting fat.

The invention discloses an efficient fermentation process of dalbergia odorifera dark tea. The efficient fermentation process of the dalbergia odorifera dark tea comprises the following steps: collecting tea leaves, dalbergia odorifera buds and dalbergia odorifera flowers, carrying out fixation, carrying out drying, carrying out sterilizing, and carrying out mixed fermentation. The prepared dark tea is capable of reducing blood lipid, slimming, as well as reducing blood sugar and lowering blood pressure; moreover, the dark tea also has the functions of regulating Qi, dissipating stasis, diminishing inflammation and relieving pains. In addition, the fermentation process of the dalbergia odorifera dark tea is rapid and efficient, and capable of effectively shortening fermentation time and improving production efficiency of the dark tea.

The invention, relates to the technical field of traditional Chinese medicines, discloses a pill for reducing blood fat and blood pressure and a preparation method and application thereof. The pill comprises the following raw material components, by weight: 1 to 2 parts of radix bupleuri, 1 to 3 parts of cassia seed, 2 to 4 parts of oriental wormwood, 1 to 3 parts of the rhizome of oriental waterplantain, 1 to 3 parts of hawthorn fruit, 1 to 3 parts of rheum officinale, 8 to 12 parts of black tea, 2 to 4 parts of the root of large-flowered skullcap and 2 to 4 parts of giant knotweed rhizome.The pill provided by the invention is prepared by using pure natural Chinese herbal medicines through extraction, so that adverse effects of medicine residues on a human body are reduced; the pill isconvenient to use, low in dosage, green, environment-friendly, remarkable in lipid-lowering and blood-pressure-lowering effects; 100% of total effective rate is realized; no side effect and no hormones are caused; and thus no secondary harm to the human body is caused.

The present invention relates to one kind of compound diabetes treating medicine and its preparation process, and belongs to the field of Chinese medicine technology. The compound diabetes treating medicine is prepared with astragalus root, atractylodes rhizome and chicory in certain proportion. It has obvious curative effect, less toxic side effect and taking convenience, and the preparation process has high extracting rate and high medicine purity.

The invention discloses a camellia sinensis vinegar drink and a preparation method thereof, and belongs to the technical field of drink processing. The drink is prepared from the following raw materials in parts by weight: 450-1100 parts of camellia sinensis, 350-950 parts of lily flowers, 90-200 parts of raw material drugs, 1-3 parts of stevioside, 2-6 parts of citric acid, 2-6 parts of ascorbic acid, 2-6 parts of carthamin yellow, 3-5 parts of nisin, 2-4 parts of carboxymethyl cellulose sodium, 2-4 parts of citronellal, 1-3 parts of disodium guanylate and 1000-2000 parts of water. The drink is prepared by the steps of extracting, mixing, sterilizing, filling, sealing, cooling and the like. The drink is prepared from easily available raw materials, has the advantages of simple preparation method, short production cycle, low cost, long storage time, rich nutrition, sour-sweet refreshing taste, rich tea fragrance and unique taste, is a novel nutritional tea vinegar drink, and has a remarkable effect for treating cough.