Peanut milk tea and preparation method thereof
A technology of peanut and milk tea, applied in the directions of milk preparations, dairy products, tea extraction, etc., can solve the problems of greasy, getting angry, etc., and achieve the effects of rich and reasonable nutrition, simple production process and good taste.
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Embodiment 1
[0014] The peanut milk tea is made from the following raw materials in parts by weight: 30 parts of peanut kernels, 12 parts of soybeans, 5 parts of Atragalus fruit, 5 parts of black tea, 15 parts of milk and 15 parts of white sugar.
[0015] A preparation method of peanut milk tea, comprising the following steps:
[0016] (1) Mixing peanut kernels and soybeans according to the proportion by weight and putting them into a pulverizer for pulverization;
[0017] (2) Put the fruit and black tea into the pot, add appropriate amount of drinking water and boil for 5-8 minutes, then filter to get the tea;
[0018] (3 Pour the milk into the tea water and add white tea sugar to boil, then add peanut and soybean powder, stir well;
[0019] (4) Canning and sterilizing the prepared peanut milk tea.
Embodiment 2
[0021] A peanut milk tea is made from the following raw materials in parts by weight: 40 parts of peanut kernels, 18 parts of soybeans, 8 parts of Amaranth fruit, 8 parts of black tea, 18 parts of milk and 25 parts of white sugar.
[0022] A preparation method of peanut milk tea, comprising the following steps:
[0023] (1) Mixing peanut kernels and soybeans according to the proportion by weight and putting them into a pulverizer for pulverization;
[0024] (2) Put the fruit and black tea into the pot, add appropriate amount of drinking water and boil for 5-8 minutes, then filter to get the tea;
[0025] (3 Pour the milk into the tea water and add white tea sugar to boil, then add peanut and soybean powder, stir well;
[0026] (4) Canning and sterilizing the prepared peanut milk tea.
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