Peanut milk tea and preparation method thereof

A technology of peanut and milk tea, applied in the directions of milk preparations, dairy products, tea extraction, etc., can solve the problems of greasy, getting angry, etc., and achieve the effects of rich and reasonable nutrition, simple production process and good taste.

Inactive Publication Date: 2018-03-06
曾绍珍
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

In our country, milk tea shops of various sizes are spread all over every city, becoming an essential place for dating and leisure. Generally, these milk tea shops not only provide milk tea, but also various snacks, fried foods, etc. After eating, you will feel greasy and tasteless Fire, etc., but the milk tea provided by the current milk tea shop rarely has the function of removing greasy and removing heat

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0014] The peanut milk tea is made from the following raw materials in parts by weight: 30 parts of peanut kernels, 12 parts of soybeans, 5 parts of Atragalus fruit, 5 parts of black tea, 15 parts of milk and 15 parts of white sugar.

[0015] A preparation method of peanut milk tea, comprising the following steps:

[0016] (1) Mixing peanut kernels and soybeans according to the proportion by weight and putting them into a pulverizer for pulverization;

[0017] (2) Put the fruit and black tea into the pot, add appropriate amount of drinking water and boil for 5-8 minutes, then filter to get the tea;

[0018] (3 Pour the milk into the tea water and add white tea sugar to boil, then add peanut and soybean powder, stir well;

[0019] (4) Canning and sterilizing the prepared peanut milk tea.

Embodiment 2

[0021] A peanut milk tea is made from the following raw materials in parts by weight: 40 parts of peanut kernels, 18 parts of soybeans, 8 parts of Amaranth fruit, 8 parts of black tea, 18 parts of milk and 25 parts of white sugar.

[0022] A preparation method of peanut milk tea, comprising the following steps:

[0023] (1) Mixing peanut kernels and soybeans according to the proportion by weight and putting them into a pulverizer for pulverization;

[0024] (2) Put the fruit and black tea into the pot, add appropriate amount of drinking water and boil for 5-8 minutes, then filter to get the tea;

[0025] (3 Pour the milk into the tea water and add white tea sugar to boil, then add peanut and soybean powder, stir well;

[0026] (4) Canning and sterilizing the prepared peanut milk tea.

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PUM

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Abstract

The invention belongs to the technical field of tea beverages, and particularly relates to peanut milk tea and a preparation method thereof. The peanut milk tea comprises the following raw materials in parts by weight: 30-40 parts of peanut kernels, 12-18 parts of soybeans, 5-8 parts of avicennia marina fruits, 5-8 parts of black tea, 15-18 parts of milk, and 15-25 parts of white granulated sugar.The peanut milk tea is rich and reasonable in formula nutrition and simple in making technology, and the made peanut milk tea is good in mouth feel, and has the efficacy of removing greasiness, benefiting thought, refreshing the mind, promoting urination, removing toxicity and the like.

Description

technical field [0001] The invention relates to the field of tea beverages, in particular to a peanut milk tea and a preparation method thereof. Background technique [0002] my country is the birthplace of milk tea, spread all over the world since the Yuan Dynasty, and developed into milk tea with local characteristics. In our country, milk tea shops of various sizes are spread all over every city, becoming an essential place for dating and leisure. Generally, these milk tea shops not only provide milk tea, but also various snacks, fried foods, etc. After eating, you will feel greasy and tasteless Fire, etc., but the milk tea currently provided by milk tea shops rarely has the function of removing greasy and reducing heat. Contents of the invention [0003] The purpose of the present invention is to solve the above problems, and a kind of peanut milk tea and preparation method thereof are provided. [0004] The present invention is realized in the following ways: [00...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A23F3/18A23C9/156
CPCA23C9/156A23F3/18A23V2002/00A23V2200/30
Inventor 不公告发明人
Owner 曾绍珍
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