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Crataegus pinnatifida cakes and making method thereof

A large-fruited hawthorn and the technology of its production method are applied in the direction of food ingredients as taste improvers, food ingredients as odor improvers, functions of food ingredients, etc., which can solve the problems of low nutritional value, lack of elasticity, and single taste of hawthorn cakes, etc. , to achieve the effect of improving nutritional quality and flavor, lengthening the industrial chain, and enriching varieties

Inactive Publication Date: 2019-02-01
广西靖西瑞泰食品有限公司
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0003] There are many kinds of hawthorn products. At present, most hawthorn cakes on the market have a single taste, rough taste, lack of elasticity, and low nutritional value. They do not conform to modern people's concept of healthy eating and consumption.

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0036] A hawthorn jelly with large fruit comprises the following raw material components in parts by weight: 18 parts of hawthorn with large fruit, 8 parts of glutinous rice, 1 part of fresh lotus leaf, 0.1 part of edible alum, and 25 parts of water.

[0037] The preparation method of described haw jelly with large fruit comprises the steps:

[0038] (1) Select fresh, large-fruit hawthorn without pests and diseases, wash it and place it in a cool place to dry, after crushing and removing the core, the hawthorn pulp is ready for use;

[0039] (2) Fry and break the glutinous rice, and pass through a 200-mesh sieve to obtain glutinous rice flour for subsequent use;

[0040] (3) Fresh lotus leaves are washed, chopped and dried;

[0041] (4) Put fresh lotus leaves into water, heat to boiling, keep high heat, continue boiling for 15 minutes, then filter to remove slag;

[0042] (5) Add hawthorn pulp to the filtrate obtained in step (4), heat to boiling, turn to low heat and contin...

Embodiment 2

[0045] A hawthorn jelly with large fruit comprises the following raw material components in parts by weight: 20 parts of hawthorn with large fruit, 10 parts of glutinous rice, 2 parts of fresh lotus leaves, 0.1 part of edible alum, and 30 parts of water.

[0046] The preparation method of described haw jelly with large fruit comprises the steps:

[0047] (1) Select fresh, large-fruit hawthorn without pests and diseases, wash it and place it in a cool place to dry, after crushing and removing the core, the hawthorn pulp is ready for use;

[0048] (2) Fry and break the glutinous rice, and pass through a 200-mesh sieve to obtain glutinous rice flour for subsequent use;

[0049] (3) Fresh lotus leaves are washed, chopped and dried;

[0050] (4) Put fresh lotus leaves into water, heat to boiling, keep high heat, continue boiling for 15 minutes, then filter to remove slag;

[0051] (5) Add hawthorn pulp to the filtrate obtained in step (4), heat to boiling, turn to low heat and co...

Embodiment 3

[0054] A hawthorn jelly with large fruit comprises the following raw material components in parts by weight: 22 parts of hawthorn with large fruit, 12 parts of glutinous rice, 3 parts of fresh lotus leaves, 0.2 part of edible alum, and 35 parts of water.

[0055] The preparation method of described haw jelly with large fruit comprises the steps:

[0056] (1) Select fresh, large-fruit hawthorn without pests and diseases, wash it and place it in a cool place to dry, after crushing and removing the core, the hawthorn pulp is ready for use;

[0057] (2) Fry and break the glutinous rice, and pass through a 200-mesh sieve to obtain glutinous rice flour for subsequent use;

[0058] (3) Fresh lotus leaves are washed, chopped and dried;

[0059] (4) Put fresh lotus leaves into water, heat to boiling, keep high heat, continue boiling for 15 minutes, then filter to remove slag;

[0060] (5) Add hawthorn pulp to the filtrate obtained in step (4), heat to boiling, turn to low heat and cont...

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PUM

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Abstract

The invention discloses crataegus pinnatifida cakes. The crataegus pinnatifida cakes comprise the following raw material components in parts by weight: 18-22 parts of crataegus pinnatifida, 8-12 partsof polished glutinous rice, 1-3 parts of fresh lotus leaves, 0.1-0.2 part of edible alum and 25-35 parts of water. The crataegus pinnatifida cakes further comprise the following components in parts by weight of 1 part of an additive, wherein the additive is prepared from 5 parts of pitaya flowers, 3 parts of lily flowers, 3 parts of fresh Japanese banana leaves, 1 part of Chinese waxgourd peel, 1part of tea leaves and 1 part of fresh lemongrass herb leaves. According to the crataegus pinnatifida cakes disclosed by the invention, Jingxi special local products are used, Jingxi crataegus pinnatifida and Jingxi large fragrant polished glutinous rice are used as main raw materials, the lotus leaves are used for cooperation, and the crataegus pinnatifida cakes are made; the nutrient quality and the flavor of the crataegus pinnatifida cakes are increased, the processing varieties of the crataegus pinnatifida are enriched, and the industry chain of the crataegus pinnatifida is extended; andthe additive is added, so that the crataegus pinnatifida cakes are refreshing, fine and smooth in mouth feel, and the efficacy of the crataegus pinnatifida for invigorating the spleen, benefiting thestomach, clearing heat and soothing the nerves is further strengthened.

Description

【Technical field】 [0001] The invention relates to the technical field of food processing, in particular to a large-fruit hawthorn jelly and a preparation method thereof. 【Background technique】 [0002] Hawthorn with big fruit is a famous special fruit in Jingxi County, Baise City, Guangxi. The weight of a large hawthorn fruit can reach 100-120g. The fruit is bright in color, fragrant in taste, sweet and sour, and rich in nutrition. It contains protein, fat, carbohydrates, calcium, phosphorus, vitamin A, vitamin B, vitamin C, pectin, fruit acid etc. The fruit processing rate is high, such as preserved fruit, haw jelly, fruit juice, fruit wine, jam, medicine, etc. Hawthorn also has high medical value, which can enhance myocardial contractility, increase the amplitude of atrial and ventricular motion, increase coronary blood flow, prevent cardiac rhythm disorders, reduce serum cholesterol and glycerides, reduce blood pressure, diuresis and sedation. [0003] There are many k...

Claims

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Application Information

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IPC IPC(8): A23L19/00A23L7/10A23L33/10A23L33/105
CPCA23V2002/00A23L7/10A23L19/03A23L33/10A23L33/105A23V2200/30A23V2200/14A23V2200/15A23V2250/21
Inventor 邓培彬
Owner 广西靖西瑞泰食品有限公司
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