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Maojian tea-vinegar beverage and preparation method thereof

A technology of Maojian tea and tea vinegar, which is applied in the field of beverage processing, can solve the problems of long cycle and short product storage time, and achieve the effects of improving shelf life, consolidating product quality and improving immunity.

Inactive Publication Date: 2016-05-04
张莘蔓
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0006] The technical problem to be solved by the present invention is to provide a Maojian tea-vinegar drink and its preparation method, so as to solve the problems in the prior art that the production cycle of the tea-vinegar drink is long and the storage time of the product is short.

Method used

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  • Maojian tea-vinegar beverage and preparation method thereof

Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0065] A kind of Maojian tea vinegar beverage, in parts by weight, comprising the following raw materials: 400 parts of Maojian tea, 300 parts of gardenia, 85 parts of raw materials, 1 part of steviol glycoside, 2 parts of citric acid, 2 parts of ascorbic acid, safflower yellow 2 parts of pigment, 3 parts of nisin, 2 parts of sodium hydroxymethyl cellulose, 2 parts of citronellal, 1 part of sodium guanylate, 1000 parts of water, the raw materials, in parts by weight, include the following Raw materials: 6 parts of Guangpi, 6 parts of kudzu root, 6 parts of cassia twig, 6 parts of notopterygium, 6 parts of dry stem, 4 parts of nepeta, 4 parts of perilla leaf, 4 parts of Bupleurum, 4 parts of Fangfeng, 4 parts of Chuanqiong, 3 parts of Angelica dahurica, 3 parts of Shengdi, 3 parts of Cangzhu, 3 parts of Chuan Fritillaria, 3 parts of Qinpi, 2 parts of Dilong, 2 parts of Houttuynia cordata, 2 parts of Asarum, 2 parts of licorice, 2 parts of honeysuckle, 1 part of Guizhi , 1 part ...

Embodiment 2

[0073] A kind of Maojian tea vinegar drink, which comprises the following raw materials in parts by weight: 1200 parts of Maojian tea, 900 parts of gardenia, 210 parts of raw materials, 3 parts of steviol glycosides, 6 parts of citric acid, 6 parts of ascorbic acid, safflower yellow 6 parts of pigment, 5 parts of nisin, 4 parts of sodium hydroxymethyl cellulose, 4 parts of citronellal, 3 parts of sodium guanylate, 2000 parts of water, the raw materials, in parts by weight, include the following Raw materials: 12 parts of Guangpi, 12 parts of kudzu root, 12 parts of cassia twig, 12 parts of Notopterygium, 12 parts of dried stem, 10 parts of Nepeta, 10 parts of perilla leaf, 10 parts of Bupleurum, 10 parts of Fangfeng, 10 parts of Chuanqiong, 8 parts of Baizhi, 8 parts of Shengdi, 8 parts of Cangzhu, 8 parts of Chuan Fritillaria, 8 parts of Qinpi, 6 parts of Dilong, 6 parts of Houttuynia cordata, 6 parts of Asarum, 6 parts of Licorice, 6 parts of Honeysuckle, 4 parts of Guizhi ,...

Embodiment 3

[0081] A kind of Maojian tea vinegar beverage, in parts by weight, comprising the following raw materials: 800 parts of Maojian tea, 600 parts of gardenia, 160 parts of raw materials, 2 parts of steviol glycosides, 4 parts of citric acid, 4 parts of ascorbic acid, safflower yellow 4 parts of pigment, 4 parts of nisin, 4 parts of sodium hydroxymethyl cellulose, 4 parts of citronellal, 2 parts of sodium guanylate, 1500 parts of water, the raw materials, in parts by weight, include the following Raw materials: 9 parts of Guangpi, 9 parts of kudzu root, 9 parts of cassia twig, 9 parts of notopterygium, 9 parts of dried stem, 8 parts of nepeta, 8 parts of perilla leaf, 8 parts of Bupleurum, 8 parts of Fangfeng, 8 parts of Chuanqiong, 6 parts of Angelica dahurica, 6 parts of raw land, 6 parts of Cangzhu, 6 parts of Chuan Fritillaria, 6 parts of Qinpi, 4 parts of Dilong, 4 parts of Houttuynia cordata, 4 parts of Asarum, 4 parts of licorice, 4 parts of honeysuckle, 3 parts of Guizhi ,...

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Abstract

The invention discloses a Maojian tea-vinegar beverage and a preparation method thereof and belongs to the technical field of beverage processing. The beverage comprises the following raw materials in parts by weight: 400-1200 parts of Maojian tea, 300-900 parts of cape-jasmine flowers, 85-210 parts of crude drugs, 1-3 parts of stevioside, 2-6 parts of citric acid, 2-6 parts of ascorbic acid, 2-6 parts of safflower yellow pigment, 3-5 parts of nisin , 2-4 parts of sodium carboxymethylcellulose, 2-4 parts of citronellal, 1-3 parts of sodium guanylate and 1000-2000 parts of water. The preparation method of the beverage comprises the following steps: extracting, blending, sterilizing, filling, sealing, cooling and so on. The Maojian tea-vinegar beverage disclosed by the invention is rich in nutrition, sour-sweet and delicious in flavor, mellow in tea fragrance and unique in taste. The Maojian tea-vinegar beverage is a novel nutritious tea-vinegar beverage which has obvious treatment effect on affection symptoms of exogenous wind-heat. The Maojian tea-vinegar beverage also has the advantages of easily available raw-material sources, simple preparation method, short production circle and low cost; moreover, industrialized, standardized and normalized production of the Maojian tea-vinegar beverage can be easily realized.

Description

technical field [0001] The invention belongs to the technical field of beverage processing, and in particular relates to a Maojian tea vinegar beverage and a preparation method thereof. Background technique [0002] With the improvement of living standards and the abundance of materials, people's dietary standards have been greatly improved. People eat better and better, but also more and more greasy. Many people have different degrees of overnutrition and obesity; It is not beautiful, and it may breed a series of diseases and affect people's health, so now more and more people begin to pay attention to diet in addition to active sports and aerobic exercises, and taking some can remove greasy , food or beverage that improves the internal environment, nutrition and health, due to the above reasons, the beverage industry is developing with each passing day, and the variety is rich and colorful, especially the beverage with health care function has become a new favorite, and te...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A23F3/16
CPCA23F3/16A23F3/163
Inventor 张莘蔓
Owner 张莘蔓
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