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Rose tea vinegar drink and preparation method thereof

A rose tea vinegar and beverage technology, applied in the field of beverage processing, can solve the problems of long cycle time and short product storage time, and achieve the effects of low cost, improved taste and water holding capacity, and rich nutrition

Inactive Publication Date: 2016-01-06
石东秀
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0005] The technical problem to be solved by the present invention is to provide a rose tea vinegar beverage and its preparation method, so as to solve the problems in the prior art that the production cycle of tea vinegar beverage is long and the storage time of the product is short.

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0029] A rose tea vinegar beverage, which comprises the following raw materials in parts by weight: 20 parts of roses, 20 parts of Xishan tea, 4 parts of Luo Han Guo, 6 parts of heterophylla, 6 parts of longan, 6 parts of honey, 10 parts of rock sugar, and 4 parts of apple cider vinegar 6 parts of taro powder, 2 parts of vitamin A, 2 parts of potassium sorbate, 0.4 parts of xanthan gum, 0.4 parts of gellan gum, 0.4 parts of guar gum, 0.4 parts of carrageenan, 0.4 parts of locust bean gum, 100 parts of purified water share.

[0030] The preparation method of described rose tea vinegar beverage comprises the following steps:

[0031] S1: Put the powder obtained by pulverizing rose, Xishan tea, Luo Han Guo, heterophylla, and longan through a 200-mesh sieve into water and boil for 0.5h, and filter the residue to obtain an extract;

[0032] S2: Add honey, rock sugar, apple cider vinegar, taro powder, vitamins, potassium sorbate, xanthan gum, gellan gum, guar gum, carrageenan, locu...

Embodiment 2

[0036] A rose tea vinegar drink, which comprises the following raw materials in parts by weight: 40 parts of roses, 40 parts of Xishan tea, 20 parts of Luo Han Guo, 18 parts of heterophylla, 18 parts of longan, 12 parts of honey, 30 parts of rock sugar, and 10 parts of apple cider vinegar 10 parts of taro powder, 6 parts of vitamin C, 6 parts of potassium sorbate, 1.2 parts of xanthan gum, 1.2 parts of gellan gum, 1.2 parts of guar gum, 1.2 parts of carrageenan, 1.2 parts of locust bean gum, 400 parts of purified water share.

[0037] The preparation method of described rose tea vinegar beverage comprises the following steps:

[0038] S1: Put the powder obtained by crushing rose, Xishan tea, Luo Han Guo, heterophylla, and longan through a 400-mesh sieve into water and boil for 1.5 hours, and obtain the extract after filtering the residue;

[0039] S2: Add honey, rock sugar, apple cider vinegar, taro powder, vitamins, potassium sorbate, xanthan gum, gellan gum, guar gum, carra...

Embodiment 3

[0043] A rose tea vinegar beverage, which comprises the following raw materials in parts by weight: 24 parts of roses, 24 parts of Xishan tea, 8 parts of Luo Han Guo, 10 parts of heterophylla, 10 parts of longan, 7 parts of honey, 16 parts of rock sugar, and 5 parts of apple vinegar 7 parts of taro powder, 3 parts of vitamin D, 3 parts of potassium sorbate, 0.6 parts of xanthan gum, 0.6 parts of gellan gum, 0.6 parts of guar gum, 0.6 parts of carrageenan, 0.6 parts of locust bean gum, 150 parts of purified water share.

[0044] The preparation method of described rose tea vinegar beverage comprises the following steps:

[0045]S1: Put the powder obtained by crushing rose, Xishan tea, Luo Han Guo, heterophylla, and longan through a 300-mesh sieve into water and boil for 1 hour, and obtain the extract after filtering the residue;

[0046] S2: Add honey, rock sugar, apple cider vinegar, taro powder, vitamins, potassium sorbate, xanthan gum, gellan gum, guar gum, carrageenan, loc...

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PUM

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Abstract

The invention discloses a rose tea vinegar drink and its preparation method and belongs to the field of a drink processing technology. The drink comprises the following raw materials: rose, Xishan tea, Momordica grosvenori, radix pseudostellariae, longan, honey, rock candy, apple vinegar, taro powder, vitamin, potassium sorbate, xanthan gum, gellan gum, guar gum, carrageenan, locust bean gum and purified water. The drink is prepared by steps of digestion, blending, sterilization, filling, sealing, cooling and the like. The raw materials of the rose tea vinegar drink are easily available; the preparation method is simple; production period is short; cost is low; and storage time of the product is long. In addition, the rose tea vinegar drink has rich nutrients, is sour and sweet and tasty and refreshing, has rich tea aroma, has special mouthfeel and is a novel nutritional tea vinegar drink.

Description

【Technical field】 [0001] The invention belongs to the technical field of beverage processing, and in particular relates to a rose tea vinegar beverage and a preparation method thereof. 【Background technique】 [0002] With the improvement of living standards and the abundance of materials, people's dietary standards have been greatly improved. People eat better and better, but also more and more greasy. Many people have different degrees of overnutrition and obesity; It is not beautiful, and it may breed a series of diseases and affect people's health, so now more and more people begin to pay attention to diet in addition to active sports and aerobic exercises, and taking some can remove greasy , food or beverage that improves the internal environment, nutrition and health, due to the above reasons, the beverage industry is developing with each passing day, and the variety is rich and colorful, especially the beverage with health care function has become a new favorite, and t...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A23L2/02A23L2/52A23L1/29
CPCA23L2/02A23L2/52A23V2002/00A23V2200/30A23V2200/324A23V2250/5086A23V2250/502A23V2250/5036A23V2250/21
Inventor 石东秀
Owner 石东秀
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