Jasmine flower and tea vinegar beverage and preparation method thereof

A technology of jasmine tea and vinegar drinks, which is applied in the field of beverage processing, can solve the problems of short product storage time and long cycle, and achieve the effects of improving taste and water holding capacity, low cost and smooth taste

Inactive Publication Date: 2015-12-09
石东秀
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0005] The technical problem to be solved by the present invention is to provide a jasmine tea vinegar beverage and a preparation method thereof, so as to solve the problems in the prior art that the production cycle of the tea vinegar beverage is long and the storage time of the product is short.

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0028] A jasmine tea-vinegar beverage, comprising the following raw materials in parts by weight: 18 parts of jasmine, 18 parts of Xishan tea, 6 parts of Prunella vulgaris, 6 parts of American ginseng, 6 parts of Luo Han Guo, 4 parts of honey, 8 parts of rock sugar, and 6 parts of lemon vinegar 6 parts of fig powder, 2 parts of vitamin A, 2 parts of potassium sorbate, 0.4 parts of xanthan gum, 0.4 parts of gellan gum, 0.4 parts of guar gum, 0.4 parts of carrageenan, 0.4 parts of locust bean gum, 100 parts of purified water .

[0029] The preparation method of described jasmine tea vinegar drink, comprises the following steps:

[0030] S1: Put jasmine flower, Xishan tea, Prunella vulgaris, American ginseng, and Luo Han Guo into crushed powder and pass through a 200-mesh sieve to boil and extract in water for 0.5h, and obtain an extract after filtering the residue;

[0031] S2: Add honey, rock sugar, lemon vinegar, fig powder, vitamins, potassium sorbate, xanthan gum, gellan gu...

Embodiment 2

[0035] A jasmine tea-vinegar beverage, which comprises the following raw materials in parts by weight: 50 parts of jasmine, 50 parts of Xishan tea, 16 parts of Prunella vulgaris, 16 parts of American ginseng, 16 parts of Luo Han Guo, 12 parts of honey, 22 parts of rock sugar, and 12 parts of lemon vinegar 12 parts of fig powder, 6 parts of vitamin C, 6 parts of potassium sorbate, 1.2 parts of xanthan gum, 1.2 parts of gellan gum, 1.2 parts of guar gum, 1.2 parts of carrageenan, 1.2 parts of locust bean gum, 400 parts of purified water .

[0036] The preparation method of described jasmine tea vinegar drink, comprises the following steps:

[0037] S1: Put jasmine flower, Xishan tea, Prunella vulgaris, American ginseng and Luo Han Guo into crushed powder and pass through a 400-mesh sieve to boil and extract in water for 1.5 hours, and obtain the extract after filtering the residue;

[0038] S2: Add honey, rock sugar, lemon vinegar, fig powder, vitamins, potassium sorbate, xanth...

Embodiment 3

[0042] A jasmine tea-vinegar drink, comprising the following raw materials in parts by weight: 23 parts of jasmine, 23 parts of Xishan tea, 8 parts of Prunella vulgaris, 8 parts of American ginseng, 8 parts of Luo Han Guo, 6 parts of honey, 10 parts of rock sugar, and 8 parts of lemon vinegar 8 parts of fig powder, 3 parts of vitamin D, 3 parts of potassium sorbate, 0.6 parts of xanthan gum, 0.6 parts of gellan gum, 0.6 parts of guar gum, 0.6 parts of carrageenan, 0.6 parts of locust bean gum, 150 parts of purified water .

[0043] The preparation method of described jasmine tea vinegar drink, comprises the following steps:

[0044] S1: Put jasmine flower, Xishan tea, Prunella vulgaris, American ginseng and Mangosteen grosvenori through a 300-mesh sieve, put the powder into water and boil for 1 hour, and filter the residue to obtain the extract;

[0045] S2: Add honey, rock sugar, lemon vinegar, fig powder, vitamins, potassium sorbate, xanthan gum, gellan gum, guar gum, carrage...

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PUM

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Abstract

The present invention discloses a jasmine flower and tea vinegar beverage and a preparation method thereof, and belongs to the technical field of beverage processing. The beverage comprises the following raw materials: jasmine flowers, Xishan tea (green tea native to Xishan temple, Guiping, the Guangxi Zhuang Autonomous Region, China), spica prunellae, panax quinquefolius, fructus momordicae, honey, crystal sugar, lemon vinegar, Ficus carica powder, vitamins, potassium sorbate, xanthan gum, gellan gum, guar gum, carrageenan, locust bean gum and pure water. The beverage is prepared through extracting, blending, sterilizing, filling, sealing, cooling and other steps. The beverage is reasonable in nutrition collocation, sweet and sour, tasty and refreshing, and rich in tea fragrance, and is a new-type nutritional tea vinegar beverage; the preparation method is simple, short in tea vinegar beverage production cycle, and long in product storage time.

Description

【Technical field】 [0001] The invention belongs to the technical field of beverage processing, and in particular relates to a jasmine tea vinegar beverage and a preparation method thereof. 【Background technique】 [0002] With the improvement of living standards and the abundance of materials, people's dietary standards have been greatly improved. People eat better and better, but also more and more greasy. Many people have different degrees of overnutrition and obesity; It is not beautiful, and it may breed a series of diseases and affect people's health, so now more and more people begin to pay attention to diet in addition to active sports and aerobic exercises, and taking some can remove greasy , food or beverage that improves the internal environment, nutrition and health, due to the above reasons, the beverage industry is developing with each passing day, and the variety is rich and colorful, especially the beverage with health care function has become a new favorite, an...

Claims

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Application Information

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IPC IPC(8): A23F3/14A23L2/38A23L2/62A23L1/29A23L33/00
Inventor 石东秀
Owner 石东秀
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