Liver protection sober-up soft sweets and preparation process thereof

Abstract

The invention discloses liver protection sober-up soft sweets and a preparation process thereof. Hovenia acerba, radix puerariae, mulberry fruits, dandelions, plantain herbs, rhizoma polygoni cuspidati, fructus ligustri lucidi, radix bupleuri, radix scutellariae, gingers, codonopsis pilosula, liquorice roots, jujube and lucid ganoderma are fermented by using microorganisms, filtered, and vacuum concentrated to obtain medicinal-edible plant formula extract solution, the medicinal-edible plant formula extract solution is mixed with substances such as glucose, fructose and carrageenan to be made into a novel soft sweet product for dispelling the alcohol effect, protecting liver, facilitating urine, benefiting gallbladder and supplementing energy. The soft sweet is of a carrier form, not only contains sufficient functional substances, but also can supplement the excessively consumed energy of a human body in time. By adopting the microorganism fermentation extraction technology, the medicinal and edible plant resources are efficiently utilized, the obtained new product is convenient to carry and eat and delicious in taste, the effect for dispelling the alcohol effect and protecting the liver is remarkable, the production process is mature, the mass production is facilitated, and the market application prospect is wide.

Description

technical field [0001] The invention belongs to the field of health food processing, and in particular relates to a liver-protecting hangover jelly and a preparation process thereof. Background technique [0002] As the saying goes, a small drink is a pleasure, but a greedy drink hurts the body. Drinking alcohol can be good or bad. Drinking a small amount of alcohol every day can promote blood circulation, speed up metabolism, and dilate blood vessels. However, excessive drinking can lead to many diseases. It mainly damages the human liver, causing fat to accumulate in the liver, causing fatty liver and damage to the gastric mucosa. etc. In severe cases, the respiratory center of the brain will be inhibited, causing breathing to stop. At the same time, the blood sugar content of the human body will drop sharply after drinking, which may also endanger life. Therefore, it is the pursuit of most drinkers to need a kind of anti-alcoholic food that can not only relieve alcohol a...

AI Technical Summary

Problems solved by technology

[0012] First: The current liver protection and hangover products are mainly made of traditional Chinese medicine according to a certain formula. The taste of the product is bitter and difficult to swallow, the taste of the medicine is too strong, and there are adverse phenomena such as nausea and vomiting;

[0013] Second: It is inconvenient to eat and carry. At present, most of the hangover and liver protection products are mainly granules or oral liquids. When eating, they need to be brewed with boiling water or carry a large amount;

[0014] Third: Simply sobering up does not provide energy. The current hangover and liver protection products focus on the hangover function. There is no product that can not only protect the liver, but also diuresis and nourish the stomach. At the same time, it lacks energy supplements

At present, there is no functional product made by adding medicinal edible hangover plant composition, especially the composition after fermentation treatment, to soft candy

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