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A black tea and health care technology, applied in the field of beverages, can solve the problems of single function, poor taste, and unable to meet the multi-functional needs of drinks, and achieve the effects of good taste, significant health effects, and improved carbohydrate metabolism
Inactive Publication Date: 2013-09-11
日照云媒讯猫电子商务有限公司
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Summary
Abstract
Description
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Problems solved by technology
At present, tea beverages sold on the market generally have defects such as poor taste and single function, which cannot meet people's multifunctional needs for beverages.
Method used
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Examples
Experimental program
Comparison scheme
Effect test
Embodiment 1
[0029] The health-care black tea is composed of the following raw materials: 6 kg of Pu'er tea, 2 kg of buckwheat, 3 kg of lotus leaves, 4 kg of sweet potato leaves, 1 kg of hawthorn, 3 kg of honeysuckle, 1 kg of cassia seeds, 1 kg of Yu Liren, and 4 kg of pumpkins , Loofah 3kg, Ginkgo 2kg, Mangosteen 4kg, Mulberry leaves 1kg, Sophora japonica 1kg, Panghai 3kg;
[0030] The preparation method is as follows: select buckwheat, lotus leaf, sweet potato leaf, hawthorn, honeysuckle, cassia seed, Yu Liren, pumpkin, loofah, ginkgo, mangosteen, mulberry leaf, Sophora japonica, and fat sea according to the above weight, fully dry, blend evenly or crush Make coarse powder, then take dry Pu'er tea and mix with the above coarse powder, sterilize and put into filter paper tea bags to get final product. The health-care dark tea of the present invention can also be prepared through the process of general tea beverages, and can also be prepared by physically blending raw leaf tea with plant...
Embodiment 2
[0033] The health-care dark tea is composed of the following raw materials: 5 kg of Liubao tea, 2 kg of buckwheat, 2 kg of lotus leaf, 2 kg of sweet potato leaf, 1 kg of hawthorn, 3 kg of honeysuckle, 1 kg of cassia seed, 1 kg of Yu Liren, 3 kg of pumpkin 1 kg, loofah 2 kg, ginkgo 2 kg, mangosteen 3 kg, mulberry leaves 1 kg, sophora japonica 1 kg, fat sea 2 kg.
[0034] The preparation method and usage are the same as in Example 1.
Embodiment 3
[0036] The health-care black tea is composed of the following raw materials: 8 kg of Anhua black tea, 2 kg of buckwheat, 5 kg of lotus leaves, 5 kg of sweet potato leaves, 1 kg of hawthorn, 3 kg of honeysuckle, 1 kg of cassia seeds, 1 kg of Yu Liren, pumpkin 6 kg, loofah 4 kg, ginkgo 2 kg, Luo Han Guo 5 kg, mulberry leaves 1 kg, Sophora japonica 1 kg, fat sea 5 kg.
[0037] The preparation method and usage are the same as in Example 1.
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Abstract
The invention relates to a beverage and particularly discloses health-care dark tea. The health-care dark tea consists of the following raw materials in parts by weight: 5-8 parts of dark tea, 2 parts of buckwheat, 2-5 parts of lotus leaves, 2-5 parts of sweet potato leaves, 1 part of hawthorn, 3 parts of honeysuckle, 1 part of cassia seed, 1 part of bunge cherry seed, 3-6 parts of pumpkin, 2-4 parts of towel gourd, 2 parts of gingko, 3-5 parts of fructus momordicae, 1 part of mulberry leaf, 1 part of sophora japonica and 2-5 parts of boat-fruited sterculia. The health-care dark tea provided by the invention is easy to prepare and convenient to drink, keeps the warm aroma of dark tea while having the faint scent of the buckwheat and the honeysuckle, is good in taste, and also has a health care function. The dark tea has bactericidal, anti-inflammatory, diuretic, detoxification, anti-oxidation, anti-aging, anti-cancer, mutation-resistant, hypolipidemic, antihypertensive, carbohydrate metabolism improving, hpyerglycemic, and diabetes prevention and treatment functions, and by matching with the functions of promoting digestion and reducing excessive inflation of the hawthorn and the heat-clearing and detoxicating functions of the honeysuckle, the health care effect of the dark tea is remarkable.
Description
(1) Technical field [0001] The invention relates to a beverage, in particular to a health-care black tea. (2) Background technology [0002] Tea is one of the three major non-alcoholic beverages in the world and has a long history. However, in modern times, with the rapid development of the global soft drink market, carbonated beverages came from behind and took the dominant position, followed by fruit juice drinks and mineral water. In recent years, the sales of carbonated beverages, which were originally highly regarded, have gradually weakened, while sugar-free beverages represented by tea beverages have risen rapidly, becoming the new main force in the beverage market. With the development of society, more and more people pay attention to health preservation, and tea drinks are considered to be in line with modern people's advocating natural and green drinks. At present, tea beverages sold on the market generally have defects such as poor taste and single function, whi...
Claims
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Application Information
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