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112 results about "Monosaccharide metabolism" patented technology

Although humans consume a variety of carbohydrates, digestion breaks down complex carbohydrates into a few simple monomers (monosaccharides) for metabolism: glucose, fructose, and galactose.

Five-grain fiber congee and preparation method thereof

The invention discloses a nutritional congee product, and particularly relates to five-grain fiber congee; and meanwhile, the invention also discloses a method for preparing the five-grain fiber congee. The glutinous rice is warm-natured and sweet, and has an efficacy of reinforcing middle-jiao and replenishing qi; the soybean is known as 'the king of beans', and also called as 'vegetable meat' and 'green dairy cow'; and the corn has the functions of regulating the center and whetting the appetite, benefiting lung and calming the mind, clearing damp-heat, benefiting liver and gall, delaying senescence, and the like. Xylitol is an intermediate of carbohydrate metabolism of a human body, under the condition that the glycometabolism is affected because the human body is short of insulin, without the promotion of insulin, the xylitol also can translocate across cell membranes and then is absorbed and used by tissues so as to supply nutrition and energy for cells without causing blood glucose level increasing, thereby eliminating the occurrence of three-increase symptoms (polyphagia, polydipsia and polyuria) of patients with diabetes after the congee is taken, so that the five-grain fiber congee is a nutritional sugar substitute which is most suitable to be eaten by patients with diabetes. In five-grain fiber, the sucrose is replaced by the xylitol, therefore, the five-grain fiber congee is a preferred congee product of patients with diabetes and fat-reducing people.
Owner:ANHUI TONGFU FOOD

Compound maltodextrin fructose beverage, preparation method thereof and application thereof

The invention provides a compound maltodextrin fructose beverage. Each liter of compound maltodextrin fructose beverage comprises, by weight, 100-110 g of maltodextrin, 10-20 g of crystalline fructose, 2.0-3.0 g of sodium citrate, 3.0-4.0 g of potassium citrate, 0.1-0.2 g of sweetening agent, 0.2-0.3 g of vitamin C, pH modifier, and the balance water, wherein the dosage of the pH modifier follows the standard of making the pH of the compound maltodextrin fructose beverage be 4.7-5.0. The compound maltodextrin fructose beverage contains carbohydrates and vitamin C, the energy of the beverage is high, and the beverage is rich in nutrition. The invention further provides a method for preparing the compound maltodextrin fructose beverage. The preparation method is simple and easy to operate. The compound maltodextrin fructose beverage is suitable for being drunk by a patient before an operation, so that the patient's energy storage under the conditions of an empty stomach is improved, the carbohydrate metabolism is maintained, postoperation insulin resistance is reduced, pre-operation thirst, hunger and anxiety are relieved, the patient's postoperation subjective symptom improvement awareness is improved, the thin and weak patient's weight loss is reduced, and hospital stay is shortened.
Owner:深圳前海大健康家医疗管理有限公司

Chinese medicinal compound external preparation for treating diabetes and preparation method and application thereof

The invention discloses a Chinese medicinal compound external preparation for treating diabetes and a preparation method and application thereof. The Chinese medicinal compound external preparation comprises the following raw materials in part by weight: 5 to 15 parts of raw rhubarb, 5 to 15 parts of amur corktree bark, 3 to 10 parts of golden thread, 10 to 50 parts of lightyellow sophora root, 10 to 30 parts of honeysuckle flower, 5 to 15 parts of frankincense, 5 to 15 parts of myrrh and 10 to 30 parts of common bletilla pseudobulb. The Chinese medicinal compound external preparation provided by the invention is prepared by proportioning traditional Chinese medicines by using the syndrome differentiation and treatment theory according to the Chinese medicine theory; an experiment result shows that the Chinese medicinal compound external preparation provided by the invention can effectively correct disturbance of carbohydrate metabolism, reduce blood sugar level, improve the function of pancreatic B cells and improve insulin resistance; and the experiment result shows that the Chinese medicinal compound external preparation provided by the invention has good effects of resisting inflammation and promoting wound healing, can effectively prevent and treat complications of the diabetes, can be prepared into formulations conveniently, such as spray, cleaning solution and the like, and has the advantages of convenient clinical use and safety.
Owner:NANJING UNIVERSITY OF TRADITIONAL CHINESE MEDICINE

Method for determining the glycaemic index of food to be consumed by a person

The invention relates to the field of measurements for diagnostic purposes, in particular to measurements associated with assessing the influence of food loads on a human organism. In order to determine the glycaemic index on the basis of the results of measuring glucose concentration in a person's blood, the period of time [delta]t from the beginning of an increase in the concentration of glucosecaused by an intake of food up to reaching a maximum value of the concentration of glucose is determined and the maximum increase in the concentration of glucose in the blood [delta]G max for a specified period of time is determined. Furthermore, the glycaemic index of food is determined as a ratio of the maximum increase in the concentration of glucose in the blood [delta]G max to the maximum increase in the concentration of glucose in the blood which would enter a human organism upon the intake of pure glucose, the amount of which is equal to the amount of carbohydrates contained in the consumed food, and which is determined as a value proportional to the production of [delta]G max per [delta]t. The invention substantially simplifies the procedure of determining the glycaemic index of actual food and makes it possible, on the basis thereof, to produce simple personal devices for monitoring carbohydrate metabolism.
Owner:HEALBE
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