Oral glucose liquid composition

A liquid composition and a technology for the composition, which are applied in the field of medical food, can solve problems such as affecting blood sugar, and achieve the effects of relieving thirst, reducing insulin resistance and having a simple preparation method.

Active Publication Date: 2016-07-13
JIANGSU CHIA TAI FENGHAI PHARMA
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

For patients admitted to the ICU after surgery, when the blood sugar is controlled in the normal range, the morbidity and mortality are halved. However, a certain degree of insulin resistance will occur after all operations, which lasts for about 2 to 3 weeks and affects the control of blood sugar.

Method used

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  • Oral glucose liquid composition
  • Oral glucose liquid composition
  • Oral glucose liquid composition

Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0023]

[0024] Preparation Process:

[0025] 1) Weigh maltodextrin, fructose, citric acid, sodium citrate, potassium citrate, sucralose, and food flavors respectively according to the formula, and set aside;

[0026] 2) Add 20% of the total amount of water prepared in the No. 1 batching tank, and set aside;

[0027] 3) Add maltodextrin, fructose, citric acid, sodium citrate, potassium citrate, sucralose, and food flavorings into water in sequence, stir until completely dissolved, and adjust the pH to 3.5-4.5;

[0028] 4) Filter the above solution into the No. 2 batching tank, rinse the pipeline with an appropriate amount of water, and filter the flushing solution to the No. 2 batching tank;

[0029] 5) Set the volume in the No. 2 batching tank to the total volume of preparation;

[0030] 6) circulate and stir for 20 minutes;

[0031] 8) Filling at 85°C, 200mL / bottle;

[0032] 9) Sterilize at 90°C for 30 minutes to obtain a finished product.

Embodiment 2

[0034]

[0035] Preparation Process:

[0036] 1) Weigh maltodextrin, fructose, citric acid, sodium citrate, potassium citrate, sucralose, and food flavors respectively according to the formula, and set aside;

[0037] 2) Add 20% of the total amount of water prepared in the No. 1 batching tank, and set aside;

[0038] 3) Add maltodextrin, fructose, citric acid, sodium citrate, potassium citrate, sucralose, and food flavorings into water in sequence, stir until completely dissolved, and adjust the pH to 3.5-4.5;

[0039] 4) Filter the above solution into the No. 2 batching tank, rinse the pipeline with an appropriate amount of water, and filter the flushing solution to the No. 2 batching tank;

[0040] 5) Set the volume in the No. 2 batching tank to the total volume of preparation;

[0041] 6) circulate and stir for 20 minutes;

[0042] 8) Filling at 85°C, 200mL / bottle;

[0043] 9) Sterilize at 115°C for 15 minutes to obtain a finished product.

Embodiment 3

[0045]

[0046] Preparation Process:

[0047] 1) Weigh maltodextrin, fructose, citric acid, sodium citrate, potassium citrate, sucralose, and food flavors respectively according to the formula, and set aside;

[0048] 2) Add 20% of the total amount of water prepared in the No. 1 batching tank, and set aside;

[0049] 3) Add maltodextrin, fructose, citric acid, sodium citrate, potassium citrate, sucralose, and food flavorings into water in sequence, stir until completely dissolved, and adjust the pH to 3.5-4.5;

[0050] 4) Filter the above solution into the No. 2 batching tank, rinse the pipeline with an appropriate amount of water, and filter the flushing solution to the No. 2 batching tank;

[0051] 5) Set the volume in the No. 2 batching tank to the total volume of preparation;

[0052] 6) circulate and stir for 20 minutes;

[0053] 8) Filling at 85°C, 200mL / bottle;

[0054] 9) Sterilize at 115°C for 30 minutes to obtain a finished product.

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PUM

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Abstract

The invention relates to an oral glucose liquid composition and a preparation method thereof. The composition is prepared from maltodextrin, fructose, citric acid, sodium citrate, potassium citrate, a sweetening agent, a food flavor and a proper amount of purified water, and is mainly used for being orally taken by a patient suffering from perioperative management before an operation. The oral glucose liquid composition is capable of changing the energy storage under a limosis condition of the patient and keeping the carbohydrate metabolism, reducing the postoperative insulin resistance, alleviating preoperative thirst, hunger and anxiety, improving the postoperation subjective symptom of the patient so as to improve consciousness, reducing the body weight loss of emaciated patients, and shortening the hospitalization time.

Description

technical field [0001] The invention belongs to the field of medical food, and relates to an oral sugar liquid composition and a preparation method thereof, which are mainly used for taking before surgery for patients undergoing elective surgery. Background technique [0002] The importance of perioperative nutritional therapy has received widespread attention. Foreign literature reports that 20-50% of surgical inpatients are malnourished, and the overall incidence of malnutrition in general surgery in China is 11.7%. [0003] The review of "Perioperative Nutrition" by Kang Weiming of Xiehe Hospital pointed out the relationship between preoperative glucose load and insulin resistance. The article pointed out that postoperative metabolic control of patients, especially blood sugar control, is very important. For patients admitted to the ICU after surgery, when blood sugar is controlled within the normal range, the morbidity and mortality are halved. However, a certain degree...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A23L33/00A61K31/718A61K31/7004A61P3/02A61P5/50A61P25/22A61K9/00A61K47/26
CPCA61K9/0095A61K31/7004A61K31/718A61K47/26A61K2300/00
Inventor 唐云刘双王小红姜丽莉杜柳辉朱永强
Owner JIANGSU CHIA TAI FENGHAI PHARMA
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