Compound maltodextrin fructose beverage, preparation method thereof and application thereof

A maltodextrin and fructose technology, applied in the field of beverages, can solve the problems of aggravating insulin resistance, adverse effects, affecting tissue repair and wound healing, and achieve the effects of reducing insulin resistance, enriching nutrition, and shortening the length of hospital stay

Inactive Publication Date: 2017-01-04
深圳前海大健康家医疗管理有限公司
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

However, preoperative fasting and drinking may bring the following problems: (1) cause a series of adverse symptoms before operation; (2) affect tissue repair and wound healing; (3) aggravate postoperative insulin resistance
However, there are few studies on drinks suitable for preoperative drinking at present, so it is necessary to develop a preoperative drink suitable for patients

Method used

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  • Compound maltodextrin fructose beverage, preparation method thereof and application thereof
  • Compound maltodextrin fructose beverage, preparation method thereof and application thereof
  • Compound maltodextrin fructose beverage, preparation method thereof and application thereof

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preparation example Construction

[0054] The second aspect of the present invention provides a method for preparing a compound maltodextrin fructose drink, comprising the following steps:

[0055] Weigh maltodextrin, crystalline fructose, sodium citrate, potassium citrate, sweetener and vitamin C, add appropriate amount of water to dissolve them completely; obtain a mixed solution;

[0056] adding a pH regulator to adjust the pH of the mixed solution to 4.7-5.0; filtering to obtain a compound maltodextrin fructose drink;

[0057]Each liter of compound maltodextrin fructose drink contains the following components by weight:

[0058]

[0059]

[0060] pH regulator, the dosage of the pH regulator is based on adjusting the pH of the compound maltodextrin fructose drink to 4.7-5.0;

[0061] The balance is water.

[0062] In one embodiment of the present invention, after the pH of the mixed solution is adjusted to 4.7-5.0, food flavor is added to the mixed solution for seasoning, and each liter of compound m...

Embodiment 1

[0071] A kind of compound maltodextrin fructose drink, every bottle (being 280mL) compound maltodextrin fructose drink comprises the following components by weight:

[0072]

[0073] The preparation method of above-mentioned compound maltodextrin fructose drink, comprises the following steps:

[0074] (1) Weigh maltodextrin, crystalline fructose, sodium citrate, potassium citrate, sucralose, and vitamin C according to the above prescription, add an appropriate amount of water to dissolve them completely, and obtain a mixed solution.

[0075] (2) The volume of the above mixed solution was adjusted to 280mL;

[0076] (3) Measure the pH of the above mixed solution to be 6.3, add about 0.462g citric acid to adjust the pH to about 4.97;

[0077] (4) Add about 0.196g food essence (pineapple essence) for seasoning;

[0078] (5) Filter the obtained solution through a 0.8 μm microporous membrane to obtain a compound maltodextrin fructose drink, and its osmotic pressure is measured...

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Abstract

The invention provides a compound maltodextrin fructose beverage. Each liter of compound maltodextrin fructose beverage comprises, by weight, 100-110 g of maltodextrin, 10-20 g of crystalline fructose, 2.0-3.0 g of sodium citrate, 3.0-4.0 g of potassium citrate, 0.1-0.2 g of sweetening agent, 0.2-0.3 g of vitamin C, pH modifier, and the balance water, wherein the dosage of the pH modifier follows the standard of making the pH of the compound maltodextrin fructose beverage be 4.7-5.0. The compound maltodextrin fructose beverage contains carbohydrates and vitamin C, the energy of the beverage is high, and the beverage is rich in nutrition. The invention further provides a method for preparing the compound maltodextrin fructose beverage. The preparation method is simple and easy to operate. The compound maltodextrin fructose beverage is suitable for being drunk by a patient before an operation, so that the patient's energy storage under the conditions of an empty stomach is improved, the carbohydrate metabolism is maintained, postoperation insulin resistance is reduced, pre-operation thirst, hunger and anxiety are relieved, the patient's postoperation subjective symptom improvement awareness is improved, the thin and weak patient's weight loss is reduced, and hospital stay is shortened.

Description

technical field [0001] The invention relates to the field of beverages, in particular to a compound maltodextrin fructose drink, a preparation method and application thereof. Background technique [0002] In order to reduce the volume and acidity of gastric contents and prevent vomiting and aspiration during anesthesia, it is generally stipulated that adult surgical patients should fast for 8-12 hours and drink for 4 hours before operation. However, preoperative fasting and drinking may bring the following problems: (1) cause a series of adverse symptoms before operation; (2) affect tissue repair and wound healing; (3) aggravate postoperative insulin resistance. [0003] Some experts pointed out that eating high carbohydrates 2 hours before induction of anesthesia can reduce anxiety, hunger and thirst, and reduce postoperative insulin resistance, reduce postoperative nitrogen and protein loss, maintain muscle strength, and accelerate recovery of patients. Therefore, it is r...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A23L2/38A23L2/52A23L2/60A23L33/00
CPCA23L2/38A23L2/52A23L2/60A23V2002/00A23V2250/5114A23V2250/606A23V2250/708A23V2200/30
Inventor 王俊雄王志浩张永强卞则兵刘科明
Owner 深圳前海大健康家医疗管理有限公司
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