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4results about How to "Strict compatibility" patented technology

Traditional Chinese medicine tea drink for preventing and treating oral mucosa diseases and preparation method of traditional Chinese medicine tea drink

PendingCN122075630AImprove microcirculationlow recurrence ratePowder deliveryDigestive systemMedicinal herbsDisease
The invention discloses a traditional Chinese medicine tea drink for preventing and treating oral mucosa diseases and a preparation method of the traditional Chinese medicine tea drink. The traditional Chinese medicine tea drink is prepared from 10-15 parts of radix astragali, 8-12 parts of radix codonopsis, 6-10 parts of radix salviae miltiorrhizae, 5-9 parts of radix angelicae sinensis, 3-6 parts of fructus psoraleae, 6-9 parts of rhizoma polygonati, 6-9 parts of radix adenophorae, 6-10 parts of rhizoma atractylodis macrocephalae, 5-9 parts of radix ophiopogonis, 3-5 parts of radix glycyrrhizae, 4-6 parts of pericarpium citri reticulatae and 5-8 parts of herba taraxaci. Aiming at the core pathogenesis of low immunity, long-term deficiency, long-term deficiency and kidney-yang insufficiency of patients suffering from oral mucosa diseases, qi tonifying, blood activating and kidney-qi strengthening are taken as a core treatment method, the formula is scientific and reasonable, all the medicinal materials act synergistically, the overall immune function of the body is adjusted, T lymphocyte subpopulation imbalance and cell factor network disorder are improved, and the curative effect is good. The oral mucosa microcirculation is improved, local inflammation is relieved, the immunity of a patient is improved fundamentally, the recurrence rate of oral mucosa diseases is reduced, and the problems that an existing tea drink is not high in pertinence and limited in curative effect are solved. The tea drink is appropriate in taste, good in compliance, high in safety and suitable for people with various oral mucosa diseases and low immunity.
Owner:WEST CHINA STOMATOLOGICAL HOSPITAL OF SICHUAN UNIV

Traditional Chinese medicine compound preparation for treating diabetic peripheral neuropathy

PendingCN122582222Ablock disease progressionImprove numbness and pain
The present application relates to the technical field of traditional Chinese medicine, in particular to a traditional Chinese medicine compound preparation for treating diabetic peripheral neuropathy, which comprises the exclusive active enrichment part of eight kinds of traditional Chinese medicines such as Astragalus, Radix Rehmanniae, and Caulis Sargentodoxae, and is combined with pharmaceutical excipients. The preparation establishes the therapeutic principle of tonifying qi and nourishing yin, removing blood stasis and dredging collaterals, tonifying kidney and protecting marrow, and directly attacks the core pathogenesis of the disease. The effective components are precisely enriched by using the processes of enzymolysis, aqueous two-phase extraction, and ultrafiltration, and the pH-dependent enteric-soluble pellet capsules are optimized to improve the bioavailability and reduce the gastrointestinal irritation. The pharmacodynamics confirms that the product can regulate glucose metabolism, resist oxidative stress, inhibit inflammation, improve nerve microcirculation, repair damaged nerve myelin sheath, significantly improve the pain threshold and nerve conduction velocity, and the curative effect is better than that of conventional Chinese and western medicines. The acute and long-term toxicity tests show that the product has high safety, the process is stable and controllable, and is suitable for industrial production, thereby providing an efficient and safe treatment option for the disease.
Owner:THE FIRST AFFILIATED HOSPITAL OF MEDICAL COLLEGE OF XIAN JIAOTONG UNIV

A traditional Chinese medicine formula for treating gout in a warm-yang and dampness-reducing mode

PendingCN122582230AReduce recurrenceSolving lingering and difficult-to-heal problems
This invention relates to the field of traditional Chinese medicine (TCM) composition technology. It discloses a TCM formula for treating gout using a warming and dampness-eliminating approach. The TCM composition is made from the following raw materials: kudzu root, yam, cinnamon twig, dioscorea hypoglauca, corydalis rhizome, poria cocos, atractylodes macrocephala, cistanche deserticola, morinda officinalis, and licorice root. Cistanche deserticola and morinda officinalis are the principal herbs to warm and tonify kidney yang, while poria cocos and atractylodes macrocephala are the assistant herbs to strengthen the spleen and eliminate dampness. This warming and dampness-eliminating TCM formula for gout breaks through the limitations of traditional heat-clearing and dampness-eliminating methods, focusing on the pathogenesis of spleen and kidney yang deficiency and internal dampness, treating both the root cause and symptoms, and significantly reducing the recurrence of gout attacks. The entire formula is warming without being drying, does not harm spleen and kidney yang, has high safety, and is suitable for long-term use. The formula is carefully formulated, quickly relieving pain and lowering uric acid, while improving yang deficiency symptoms, with side effects far lower than Western medicine. It has various dosage forms, simple processing, and is easy to produce and promote, providing a safe and effective new solution for gout treatment.
Owner:张尚彬

Yao medicine compound oral liquid and preparation process thereof

The invention relates to the technical field of health-care food and traditional Chinese medicine preparations, in particular to Yao medicine compound oral liquid and a preparation process thereof.The Yao medicine compound oral liquid is prepared from, by weight, 2000-4000 g of rice wine, 3-5 g of rhizoma polygonati, 3-5 g of codonopsis pilosula, 10-20 g of donkey-hide gelatin, 20-50 g of walnut kernels, 30-50 g of longan pulp, 30-50 g of black dates, 50-80 g of black sesame, 50-80 g of lycium ruthenicum, 50-80 g of black beans and 3-5 g of white granulated sugar. The medicine is rigorous in compatibility, contains medicinal and edible components, and is safe and free of side effects. The final alcohol content is accurately controlled within the low alcohol range of 1.5%-8.0% vol, the taste is mellow and mild, men and women can drink the beverage at ease, the applicable crowd range is greatly widened, and the safety and universality of the product are ensured.
Owner:GUANGXI MIAOCOTANG HEALTH IND CO LTD