Bamboo-flavored grilled crispy rice and processing method thereof
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A processing method and technology of rice noodles, which are applied in the direction of food ingredients as taste improver, function of food ingredients, food ingredients containing natural extracts, etc. unique effect
Active Publication Date: 2016-03-02
安徽银铃食品有限公司
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[0003] With the improvement of living standards, consumers put forward new requirements for the flavor, characteristics and nutrition of crispy rice food. However, the single raw materials for traditional crispy rice processing cannot meet the requirements of current consumers. It is urgent to develop and expand the varieties of crispy rice. Flavor, improve health value, enrich nutritional structure
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[0023] A bamboo-flavored barbecue crispy rice is composed of the following raw materials by weight (grams):
[0025] The health-care flavoring agent is composed of the following raw materials by weight (grams): 50 pomegranate wine, 10 ginger juice, 8 garlic juice, 20 black fungus, 12 cabbage hibiscus, 8 orchid seeds, 5 flaxseed powder, 5 torreya powder, radish seed powder 5, fragrant leaves 4, gynostemma 4, apple vinegar 15, pineapple leaves 5, sea cucumber peptide 1, salt and pepper 5;
[0026] The preparation method of the health-care flavoring agent is as follows: a, pulverize the leaves of fragrant leaves, gynostemma pentaphyllum, and pin...
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Abstract
The invention discloses a bamboo flavor barbecue rice crust and a processing method thereof. The bamboo flavor barbecue rice crust is composed of the following raw materials by weight part: 200-250 of brown rice, , glutinous rice flour, 50-80 of Fagopyrum tataricum, 30-80 of glutinous rice flour, 20-30 of duck meat, 20-30 of bamboo shoots, 4-6 of bamboo juice, 2-3 of Amomum villosum, 1-2 of white paeony root, 2-3 of pomegranate leaf, 1-2 of Chinese wampee leaf, 1-2 of olive kernel, 1-2 of gallnut, 1-3 of white gourd peel, 10-15 of a health care flavoring agent, 3-5 of soy sauce, 8-12 of yellow wine, 4-6 of muskmelon seed powder, 8-12 of black sesame seed, and a proper amount of coix seed oil. The bamboo flavor barbecue rice crust provided by the invention is tender and crispy, is cooked by barbecue, dissipates fresh and elegant bamboo fragrance, and has a unique flavor. The formula is added with traditional Chinese medicinal health care ingredients, which has the efficacy of resisting cancer and inhibiting bacteria, lowers the carcinogenic harm of barbecue food, and simultaneously has the functions of invigorating stomach and helping digestion, promoting dieresis and expelling toxin, clearing heat and decreasing pathogenic fire. The bamboo flavor barbecue rice crust is convenient to eat and is suitable for people of all ages.
Description
technical field [0001] The invention relates to a bamboo-flavored barbecue crispy rice and a processing method thereof, belonging to the technical field of food processing. Background technique [0002] At present, crispy rice is a small food popular among consumers. There are rice crispy rice, millet rice cracker, soybean crispy rice and other products. The ingredients are mainly composed of rice or noodles, starch and flavored barbecue seasoning. It is delicious, nutritious, crunchy in texture, easy to use, rich in nutrition, and easy to digest. It can be used as a snack food or a table delicacy. [0003] With the improvement of living standards, consumers put forward new requirements for the flavor, characteristics and nutrition of rice cracker food. However, the single raw materials for traditional rice cracker processing cannot meet the requirements of current consumers. It is urgent to develop and expand the varieties of rice crackers. Flavor, improve health value, en...
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