Preparation method of health-caring white tea
A technology of white tea and health care, which is applied in the direction of tea treatment before extraction, etc. It can solve the problems of single tea flavor and nutrition, high transportation and storage costs, and the elderly should not drink more, so as to achieve full taste, increase economic income, and increase fermentation aroma and the effect of small molecule nutrients
- Summary
- Abstract
- Description
- Claims
- Application Information
AI Technical Summary
Problems solved by technology
Method used
Image
Examples
Embodiment 1
[0024] A preparation method of health-care white tea, comprising the following steps:
[0025] (1) Picking: Select tea trees with an altitude of 500-600m, and pick fresh leaves with one bud and one leaf, which are green, safe, pollution-free, rich in fragrance, and ensure human health and fresh leaves;
[0026] (2) Primary drying: put the fresh leaves in a dryer and dry them at 52-54°C until the water content is 13-15%, then dry them quickly to reduce water and avoid consumption of fresh leaves due to respiration during storage A large number of nutrients make the buds of the tea leaves intact and rich in fragrance, and the tea leaves can be dried at one time;
[0027] (3) Wetting: Spray the wetting liquid on the first dry tea leaves, based on the weight of the tea leaves, the first spraying amount is 160ml / kg, the second spraying amount is 120ml / kg, stir gently, and the third spraying amount 80ml / kg, each interval of 18 hours, must moisten the tea leaves;
[0028] (4) Ferme...
Embodiment 2
[0041] A preparation method of health-care white tea, comprising the following steps:
[0042] (1) Picking: Select tea trees with an altitude of 500-600m, and pick fresh leaves with one bud and one leaf, which are green, safe, pollution-free, rich in fragrance, and ensure human health and fresh leaves;
[0043] (2) Primary drying: put the fresh leaves in a dryer and dry them at 52-54°C until the water content is 13-15%, then dry them quickly to reduce water and avoid consumption of fresh leaves due to respiration during storage A large number of nutrients make the buds of the tea leaves intact and rich in fragrance, and the tea leaves can be dried at one time;
[0044] (3) Wetting: Spray the wetting liquid on the first dry tea leaves. According to the weight of the tea leaves, the first spraying amount is 165ml / kg, the second spraying amount is 125ml / kg, stir gently, and the third spraying amount 85ml / kg, each interval of 19 hours, must moisten the tea leaves;
[0045] (4) F...
Embodiment 3
[0058] A preparation method of health-care white tea, comprising the following steps:
[0059] (1) Picking: Select tea trees with an altitude of 500-600m, and pick fresh leaves with one bud and one leaf, which are green, safe, pollution-free, rich in fragrance, and ensure human health and fresh leaves;
[0060] (2) Primary drying: put the fresh leaves in a dryer and dry them at 52-54°C until the water content is 13-15%, then dry them quickly to reduce water and avoid consumption of fresh leaves due to respiration during storage A large number of nutrients make the buds of the tea leaves intact and rich in fragrance, and the tea leaves can be dried at one time;
[0061] (3) Wetting: Spray the wetting liquid on the first dry tea leaves. According to the weight of the tea leaves, the first spraying amount is 170ml / kg, the second spraying amount is 130ml / kg, stir gently, and the third spraying amount 90ml / kg, each interval is 20 hours to moisten the tea leaves;
[0062] (4) Ferm...
PUM
Abstract
Description
Claims
Application Information
- R&D Engineer
- R&D Manager
- IP Professional
- Industry Leading Data Capabilities
- Powerful AI technology
- Patent DNA Extraction
Browse by: Latest US Patents, China's latest patents, Technical Efficacy Thesaurus, Application Domain, Technology Topic, Popular Technical Reports.
© 2024 PatSnap. All rights reserved.Legal|Privacy policy|Modern Slavery Act Transparency Statement|Sitemap|About US| Contact US: help@patsnap.com