Preparation method of health-caring white tea

A technology of white tea and health care, which is applied in the direction of tea treatment before extraction, etc. It can solve the problems of single tea flavor and nutrition, high transportation and storage costs, and the elderly should not drink more, so as to achieve full taste, increase economic income, and increase fermentation aroma and the effect of small molecule nutrients

Inactive Publication Date: 2017-09-05
ANHUI HUOSHAN COUNTY MINGCUI ECOLOGY AGRI
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0003] At present, the traditional white tea preparation method is to go through four steps of picking, withering, drying, and preservation. The tea leaves obtained have a single flavor and nutrition. High shipping and storage costs

Method used

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  • Preparation method of health-caring white tea
  • Preparation method of health-caring white tea

Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0024] A preparation method of health-care white tea, comprising the following steps:

[0025] (1) Picking: Select tea trees with an altitude of 500-600m, and pick fresh leaves with one bud and one leaf, which are green, safe, pollution-free, rich in fragrance, and ensure human health and fresh leaves;

[0026] (2) Primary drying: put the fresh leaves in a dryer and dry them at 52-54°C until the water content is 13-15%, then dry them quickly to reduce water and avoid consumption of fresh leaves due to respiration during storage A large number of nutrients make the buds of the tea leaves intact and rich in fragrance, and the tea leaves can be dried at one time;

[0027] (3) Wetting: Spray the wetting liquid on the first dry tea leaves, based on the weight of the tea leaves, the first spraying amount is 160ml / kg, the second spraying amount is 120ml / kg, stir gently, and the third spraying amount 80ml / kg, each interval of 18 hours, must moisten the tea leaves;

[0028] (4) Ferme...

Embodiment 2

[0041] A preparation method of health-care white tea, comprising the following steps:

[0042] (1) Picking: Select tea trees with an altitude of 500-600m, and pick fresh leaves with one bud and one leaf, which are green, safe, pollution-free, rich in fragrance, and ensure human health and fresh leaves;

[0043] (2) Primary drying: put the fresh leaves in a dryer and dry them at 52-54°C until the water content is 13-15%, then dry them quickly to reduce water and avoid consumption of fresh leaves due to respiration during storage A large number of nutrients make the buds of the tea leaves intact and rich in fragrance, and the tea leaves can be dried at one time;

[0044] (3) Wetting: Spray the wetting liquid on the first dry tea leaves. According to the weight of the tea leaves, the first spraying amount is 165ml / kg, the second spraying amount is 125ml / kg, stir gently, and the third spraying amount 85ml / kg, each interval of 19 hours, must moisten the tea leaves;

[0045] (4) F...

Embodiment 3

[0058] A preparation method of health-care white tea, comprising the following steps:

[0059] (1) Picking: Select tea trees with an altitude of 500-600m, and pick fresh leaves with one bud and one leaf, which are green, safe, pollution-free, rich in fragrance, and ensure human health and fresh leaves;

[0060] (2) Primary drying: put the fresh leaves in a dryer and dry them at 52-54°C until the water content is 13-15%, then dry them quickly to reduce water and avoid consumption of fresh leaves due to respiration during storage A large number of nutrients make the buds of the tea leaves intact and rich in fragrance, and the tea leaves can be dried at one time;

[0061] (3) Wetting: Spray the wetting liquid on the first dry tea leaves. According to the weight of the tea leaves, the first spraying amount is 170ml / kg, the second spraying amount is 130ml / kg, stir gently, and the third spraying amount 90ml / kg, each interval is 20 hours to moisten the tea leaves;

[0062] (4) Ferm...

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Abstract

The invention mainly relates to the technical filed of tea processing, and discloses a preparation method of health-caring white tea. The preparation method of the health-caring white tea comprises the following steps of carrying out picking; carrying out first drying; carrying out wetting; carrying out fermentation; carrying out withering; carrying out second drying; and carrying out packaging. The preparation method of the health-caring white tea is simple; the prepared health-caring white tea is complete in buds, yellowish green in soup color, mellow in aroma, and suitable for any people to drink; and thus, sales range of the white tea is expanded. Moreover, the health-caring white tea can be stored at normal temperature so that transportation and storage costs are saved so as to increase economic incomes by 10.3%. Fresh organic tender leaves are picked so that the aroma is mellow, and human body health is ensured; the picked fresh leaves are rapidly dried so as to reduce moisture, and thus, consumption of a large amount of nutrients in the leaves caused by respiration effects is avoided so as to ensure complete buds and mellow aroma of the tea leaves; wetting liquid is sprinkled onto the tea leaves for multiple times after the first drying so as to increase fermented aroma and small-molecular nutrients of the tea leaves; and residual germs are killed so as to prolong shelf life of the tea, inhibit oxidation of the tea, ensure fresh green color and luster, and enhance health-care effects. The health-caring white tea can be normally taken by the middle-aged and the elderly.

Description

technical field [0001] The invention mainly relates to the technical field of tea processing, in particular to a preparation method of health-care white tea. Background technique [0002] White tea is a traditional famous tea created by Chinese tea farmers and one of the six major teas in China. The medicinal effect is very good, it can fight cancer and prevent cancer, reduce inflammation and detoxify, clear heat and moisten lung, treat measles, promote fat metabolism, regulate blood sugar, prevent radiation, improve eyesight, protect liver and liver, hangover and sober up. [0003] At present, the traditional white tea preparation method is to go through four steps of picking, withering, drying, and preservation. The tea leaves obtained have a single flavor and nutrition. High transportation and storage costs. Contents of the invention [0004] In order to make up for the defects of the prior art, the purpose of the present invention is to provide a preparation method o...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A23F3/06
CPCA23F3/06
Inventor 杨卫东
Owner ANHUI HUOSHAN COUNTY MINGCUI ECOLOGY AGRI
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