A kind of processing method of ancient tree white tea
A processing method and technology for white tea, which can be used in pre-extraction tea treatment, climate change adaptation, etc., can solve problems such as lack of humidity, dependence, and short withering time, and achieve the effect of solving aesthetic problems, improving production efficiency, and bright yellow and green soup.
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Embodiment 1
[0061] (1) Fresh leaves are picked, and the picking time is between 9:00 a.m. and 12:00 a.m. when the weather is fine. After the dew on the surface of the fresh leaves has completely evaporated, pick buds and leaves that are uniform in size. Leaves, in the way of torching, are collected lightly. After the picking is completed, the picked fresh leaves are placed in a bamboo basket in a single-layer flat manner, and the fresh leaves are transferred to the withering site;
[0062] (2) Withering, after the fresh leaves are transported to the withering site, the fresh leaves are placed in a bamboo and wood water sieve with 6 layers arranged in sequence from top to bottom, and a height of 1.5 meters. The thickness of the withering container is 2 cm, and the withering container is placed in the withering room for withering. From 16:00 to 18:00 pm on the day of picking, the bamboo and wood water sieve is removed from the withering room, and placed in a single layer in the drying field...
Embodiment 2
[0068] (1) Fresh leaves are picked, and the picking time is between 9:00 a.m. and 12:00 a.m. when the weather is fine. After the dew on the surface of the fresh leaves has completely evaporated, pick buds and leaves that are uniform in size. Leaves are picked lightly by pinching. After the picking is completed, the picked fresh leaves are placed in a bamboo basket in a single-layer flat manner, and the fresh leaves are transferred to the withering site;
[0069] (2) Withering, after the fresh leaves are transported to the withering site, the fresh leaves are placed in a bamboo and wood water sieve with 6 layers arranged in sequence from top to bottom, and a height of 1.5 meters. The thickness of the withering container is 2.5 cm, and the withering container is placed in the withering room for withering. From 16:00 to 18:00 on the day of picking, the bamboo and wood water sieve is removed from the withering room and placed in a single layer in the drying field. After withering...
Embodiment 3
[0075] (1) Picking fresh leaves. Picking is carried out in fine weather. The picking time is between 9:00 am and 12:00 am. To four leaves, pick and release lightly in the way of lifting. After the picking is completed, the picked fresh leaves are placed in a bamboo basket in a single-layer flat manner, and the fresh leaves are transferred to the withering site;
[0076] (2) Withering, after the fresh leaves are transported to the withering site, the fresh leaves are placed in a bamboo and wood water sieve with a height of 2 meters and the number of layers arranged from top to bottom is 8 layers. The thickness of the withering container is 3 cm, and the withering container is placed in the withering room for withering. From 16:00 to 18:00 on the day of picking, the bamboo and wood water sieve is removed from the withering room and placed in a single layer in the drying field. After 15 minutes of withering in the sun on the support, it is sent back to the withering room. The wi...
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