The invention discloses a compound wild jujube tea, which is prepared from the following raw materials in part by weight: 1 to 2 parts of wild jujube leaves, 5 parts of green tea and 2 to 1 parts of jujubes. The compound wild jujube tea can cover up the bitter taste of the wild jujube leaves to ensure that the liquor color is yellow, green and bright, the aroma is clean and high, the tea and the jujubes are harmonized, the flavor is mellow, fresh and pleasant, and simultaneously the health function of the wild jujube leaves is improved, so the compound wild jujube tea is a novel compound wild jujube tea. A process for preparing the compound wild jujube tea is simple, a prepared product has a unique flavor, the edibleness and the medicinal value of the wild jujube leaves can be utilized comprehensively, and the compound wild jujube tea is easy to drink and absorb, is favorable for health, and is helpful for conditioning metabolism and improving sleep if drunk for a long time. Countless times of repeated experiments are performed for a plurality of years to determine the proportion of each composition; and for the health effect and the mouthfeel, each component learns from other's strong points and closes the gap, promotes each other, cooperates with each other and is harmonious with each other. The formula of the compound wild jujube tea has a special aroma not possessed by a conventional formula tea drink, has abundant nutrients and pleasant aroma, and has the efficacies of moistening the lung, invigorating blood circulation, clearing away summer-heat, strengthening the spleen and nourishing.