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Lu'an Guapian tea processing technology

A processing technology, the technology of Lu'an melon slices, applied in the field of Lu'an melon slices processing technology, can solve the problems of easy fragmentation, breaking, low efficiency, high processing cost, etc. full effect

Inactive Publication Date: 2017-12-01
安徽徽艺茶业有限公司
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0004] Due to the large leaves of Lu'an Guapian, the leaves in the finished tea are in a dilated state, and are prone to fragments and breaks during the frying process, which makes the processing process cost high and inefficient. At the same time, with the gradual popularization of mechanized frying methods and With the gradual improvement of people's quality requirements, how to improve the processing technology to improve the quality of tea has been actively exploring.

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0025] A kind of Lu'an melon chip processing technology, comprises the following steps:

[0026] (1) Select the fresh leaves with strong leaves and no pests and diseases from the tea tree before and after the Grain Rain season to pluck, and spread the fresh leaves to dry;

[0027] (2) the fresh leaves on the stand are carried out to be finished;

[0028] (3) moving the fresh leaves processed in step (2) to the freezer for drying;

[0029] (4) deblocking and sieving after drying;

[0030] (5) the tealeaves that step (4) has been processed is entered in the frying and drying machine for frying and drying;

[0031] (6) Process the tea leaves processed in step (5) into far-infrared aroma enhancement to obtain finished tea leaves.

[0032] In the step (1), when the fresh leaves are spread to dry, the water content of the fresh leaves is 60%.

[0033] In the described step (2), the enzymatic deenzyming treatment adopts steam deenzyming, and the steam deenzyming is carried out un...

Embodiment 2

[0041] A kind of Lu'an melon chip processing technology, comprises the following steps:

[0042] (1) Select the fresh leaves with strong leaves and no pests and diseases from the tea tree before and after the Grain Rain season to pluck, and spread the fresh leaves to dry;

[0043] (2) the fresh leaves on the stand are carried out to be finished;

[0044] (3) moving the fresh leaves processed in step (2) to the freezer for drying;

[0045] (4) deblocking and sieving after drying;

[0046] (5) the tealeaves that step (4) has been processed is entered in the frying and drying machine for frying and drying;

[0047] (6) Process the tea leaves processed in step (5) into far-infrared aroma enhancement to obtain finished tea leaves.

[0048] In the step (1), when the fresh leaves are spread to dry, the water content of the fresh leaves is 63%.

[0049] In the described step (2), the deenzyming process adopts steam deenzyming, and the steam deenzyming is carried out under the cond...

Embodiment 3

[0057] A kind of Lu'an melon chip processing technology, comprises the following steps:

[0058] (1) Select the fresh leaves with strong leaves and no pests and diseases from the tea tree before and after the Grain Rain season to pluck, and spread the fresh leaves to dry;

[0059] (2) the fresh leaves on the stand are carried out to be finished;

[0060] (3) moving the fresh leaves processed in step (2) to the freezer for drying;

[0061] (4) deblocking and sieving after drying;

[0062] (5) the tealeaves that step (4) has been processed is entered in the frying and drying machine for frying and drying;

[0063] (6) Process the tea leaves processed in step (5) into far-infrared aroma enhancement to obtain finished tea leaves.

[0064] In the step (1), when the fresh leaves are spread to dry, the water content of the fresh leaves is 65%.

[0065] In the described step (2), the deenzyming process adopts steam deenzyming, and the steam deenzyming is carried out under the cond...

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Abstract

The invention provides a Lu'an Guapian tea processing technology which comprises the following steps: picking thick fresh leaves without plant diseases and insect pests from tea trees before and after the grain rain season, and spreading and airing the fresh leaves; carrying out fixation treatment on the fresh leaves on a spreading frame; transferring the fresh leaves treated in the step (2) into a refrigerating chamber to be subjected to drying treatment; deblocking and screening the tea leaves after drying treatment; and transferring the tea leaves treated in the step (4) into a roasting machine to be subjected to roasting treatment; and carrying out far-infrared fragrance increasing treatment on the tea leaves treated in the step (5) so as to obtain the finished product tea. The finished product tea obtained by the processing technology provided by the invention has the advantages of complete shape, green color, refreshed endogenous fragrance, tender chestnut fragrance, mellow taste, yellow-green and bright liquor color and tender and uniform leaf bases.

Description

technical field [0001] The invention relates to the technical field of tea processing, in particular to a processing technology of Lu'an melon slices. Background technique [0002] Lu'an Guapian, a traditional Chinese historical famous tea, one of the top ten famous teas in China, referred to as Guapian and Piancha, is produced in the Dabie Mountain area of ​​Lu'an City, Anhui Province. It was called "Luzhou Liu'an Tea" in Tang Dynasty and was a famous tea; It is called "Liu'an Guapian", which is the top grade and the best tea; in Qing Dynasty, it was the court tribute tea. [0003] Lu'an Guapian is a special type of green tea. "It has a long history and rich cultural connotations. Among all the teas in the world, Lu'an Guapian is the only tea with no buds and no stems. It is made from a single piece of raw leaves. After removing the buds, it not only maintains a single piece of shape, but also has no grassy taste. The stalk has been lignified during the production process...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A23F3/06
CPCA23F3/06
Inventor 王赵
Owner 安徽徽艺茶业有限公司
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