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Preparation method of bar-shaped brand-name high-quality green tea

A technology of famous and high-quality green tea, which is applied in the field of food processing, can solve the problems of intolerant, expensive, single-bud tea, etc., and achieve the effect of mellow taste, tender and even leaf bottom, and high aroma in the inner quality

Active Publication Date: 2015-05-06
四川省农业科学院茶叶研究所
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Problems solved by technology

[0003] At present, most of the famous and high-quality green teas in Sichuan are mainly bud-shaped teas. Although single-bud teas have obvious advantages in aroma and taste, they still have unavoidable shortcomings such as intolerant to brewing and high prices.
Most of the bar-shaped famous green teas are mainly Maofeng. Because of their certain maturity, they are rich in ingredients, which avoids the characteristics of single-bud teas that are not resistant to brewing, and the relatively affordable price makes them very popular among tea consumers. However, the long-term single quality characteristics will disappoint consumers who pursue novelty

Method used

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  • Preparation method of bar-shaped brand-name high-quality green tea

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Embodiment Construction

[0013] The present invention is further described below in conjunction with specific embodiment:

[0014] Take the freshly picked Fuding Dabai species with one bud and two leaves as the raw material. After removing impurities, spread it evenly on a multi-layer green stand, and place it in a well-ventilated green stand with controllable temperature and humidity. The fresh leaves are properly spread, and the water content of the fresh leaves is 68% to 70%, and then the drum is fixed; the temperature of the drum is 240°C, and the water content of the green leaves is 62% to 65%, immediately cooled and regained moisture, and then microwave supplementation treatment; supplementation The temperature is 80°C, the water content of the green leaves is about 58%, and it is kneaded after cooling and regaining moisture; the kneading equipment is 6CR-25 kneading machine, and the kneading process is air pressure 10min, light pressure 10min, medium pressure 5min, air pressure 5min, medium pres...

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Abstract

The invention belongs to the technical field of food processing, and relates to a preparation method of bar-shaped brand-name high-quality green tea. The preparation method comprises the following steps: spreading, fixation, micro-wave auxiliary fixation, rolling, shaping, primary drying, frying, and far infrared fragrance increase. According to the preparation method of the bar-shaped brand-name and high-quality green tea, provided by the invention, the produced green tea is compact in shape and bar, has the jade-green color, is clear and refreshed in fragrance on the aspect of internal quality, has a tender chestnut flavor, mellow and cool taste, and yellow green and clear color, and is tender and uniform in infused leaves.

Description

technical field [0001] The invention belongs to the technical field of food processing and relates to a preparation method of bar-shaped famous green tea. Background technique [0002] Famous green tea occupies a pivotal position in my country's tea production and consumption. Taking 2013 as an example, the total national tea production was 1.8901 million tons, with a tea output value of 110.624 billion yuan, while the output of famous green tea was 849,800 tons, with an output value of 75.501 billion yuan, accounting for 44.96% and 68.25% of the national total respectively. It can be seen that the economic efficiency of famous and high-quality green tea is very prominent. Sichuan is a major tea-producing province in the country. Its suitable climate and geographical conditions have laid a good quality foundation for tea. , high-quality, distinctive and cost-effective famous green tea is more and more popular in the market. Taking the production and consumption of tea in S...

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A23F3/06
Inventor 王云李春华唐晓波刘飞
Owner 四川省农业科学院茶叶研究所
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