Preparation method for jasmine scented tea
A kind of jasmine tea, the technology of the production method, applied in the direction of tea treatment before extraction, etc., can solve the problems of slightly astringent taste and dislike of drinking, and achieve the effect of mellow and fresh taste, better taste, and tender and soft leaf bottom
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[0014] The preferred embodiments of the present invention are described in detail below, so that the advantages and features of the present invention can be more easily understood by those skilled in the art, so as to define the protection scope of the present invention more clearly.
[0015] Embodiments of the invention include:
[0016] A kind of preparation method of jasmine tea, comprises the following steps:
[0017] Step 1: Picking jasmine flowers: Picking on sunny days with a temperature of 25-35°C at 12-16 noon in early August. The selected variety of double-petal jasmine has plump flowers, white and oily flowers, obvious wax, and strong floral fragrance; the double-petal jasmine has low water content, and the scented tea scented with double-petal jasmine is mellow and strong;
[0018] Step 2: Tea Dough Treatment: Tea leaves are easy to absorb water. In order to maintain the taste and quality of the tea, before scenting scented tea, it is necessary to refire the green...
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