10results about How to "Stable taste" patented technology

This utility model discloses an addition device for preparing starter cultures in a yogurt production line, relating to the technical field of yogurt production lines. The utility model includes a main frame mechanism, which includes a mixing chamber. A starter culture storage tank is fixedly connected to the top of the mixing chamber, and a flow control component is installed inside the starter culture storage tank. Specifically, the utility model uses a feeding component where a motor drives a pulley to rotate via a shaft. During the rotation of pulley one, a bevel gear is driven to rotate via a second pulley. The rotation of bevel gear one, in turn, drives several distributing fan blades to rotate at a uniform speed. This uniform and constant-speed dispensing of the starter cultures allows for rapid and thorough mixing between the starter cultures and raw milk, accelerating the start-up speed of subsequent fermentation processes, thereby shortening the entire production cycle and significantly improving work efficiency.

The utility model discloses a big and small mouth dual -purpose cup, including cup body, the opening end of cup body is the cup body big mouth end with outer thread, and the big bottle cover of inverted funnel shape is connected through the thread on the cup body big mouth end, and one small bottle cover is connected through the thread on the bottle cap small mouth end with outer thread, and the bottle cap small mouth end is adapted with the honey head bottle cap for sealing concentrated beverage, and the honey head bottle cap is screwed on the bottle cap small mouth end, realizes the quick docking of water cup and concentrated liquid container. The utility model has the dual structure characteristics of big opening and small opening, and can flexibly switch the use mode.

The invention provides an oven temperature and time intelligent cooperative control system based on food material moisture dynamic perception, and the system collects multi-dimensional data in a cooking process in real time through a data collection module, carries out the preprocessing and grid analysis of the collected data through a data analysis module, determines the real-time state of a food material, screens out the to-be-processed candidate region of the food material, and carries out the processing of the to-be-processed candidate region of the food material. Analyzing the current cooking stage according to the food material state; the control module outputs control instructions of temperature, time, heating power and hot air circulation strength based on a cooperative control algorithm according to the current cooking stage of the food materials and the candidate area to be processed; and the execution module receives and analyzes the control instruction, and controls an execution mechanism to act according to the analyzed control instruction. Dynamic matching of temperature, time and food material states can be achieved, the problem that a traditional oven is insufficient in intelligence is thoroughly solved, the baking efficiency and the cooking quality are improved, the user operation threshold is lowered, and the oven is particularly suitable for home kitchens, small catering institutions, baking studios and other scenes.

The utility model provides an electronic cigarette oil guide structure with a gradient capillary channel, and relates to the technical field of electronic cigarette related equipment, the electronic cigarette oil guide structure comprises an outer shell, integrated cotton, oil guide cotton and a heating wire assembly, the integrated cotton is arranged in the outer shell, an oil storage cavity is formed in the outer shell, and the oil storage cavity is used for supplying oil to the integrated cotton; the tobacco tar guide cotton is arranged in the outer shell and used for absorbing tobacco tar in the integrated cotton; the heating wire assembly is arranged in the tar guide cotton and used for heating the tar guide cotton so that the tobacco tar in the tar guide cotton can be volatilized. The technical problem that in the prior art, due to the fact that the speed of tobacco tar entering the integrated cotton is limited, the suction efficiency and the transmission efficiency are low is solved, and the situation that tobacco tar leaks due to the fact that the integrated cotton is not arranged is avoided.

The utility model relates to a heating assembly, an electronic atomizer and an electronic atomization device. The heating assembly comprises a first atomization assembly, a second atomization assembly, a connecting piece and a sealing piece. The first atomization assembly is used for being arranged in the first oil storage bin; the second atomization assembly is used for being arranged in the second oil storage bin; the two opposite end faces of the connecting piece are provided with a first connecting protrusion and a second connecting protrusion respectively, one end of the first atomization assembly is arranged on the first connecting protrusion in a sleeved mode, one end of the second atomization assembly is arranged on the second connecting protrusion in a sleeved mode, and the connecting piece is provided with a vent hole. The vent hole extends from the first connecting bulge and penetrates through the second connecting bulge; the sealing piece is arranged on the side face of the connecting piece in a surrounding mode and used for sealing the connecting position between the first oil storage bin and the second oil storage bin. Therefore, the oil storage space is utilized to the maximum extent, and the taste is more stable.

The invention discloses an intelligent adjusting system and method for the smoke output amount of an electronic cigarette, and belongs to the technical field of industrial control systems. Comprising a session establishment and information acquisition module, an initial state estimation module, a target setting and constraint forming module, an execution-observation closed-loop control module, an instruction safety control and driving module and a session ending and adaptive updating module. The problems that in the prior art, due to the fact that coupling lag and state dependence exist between electrical input parameters and actual aerosol output results, the smoke output amount is unstable, taste fluctuates and output is not smooth due to state lag of an atomization assembly and fluctuation of the smoking behavior of a user in a continuous or short-interval smoking scene are solved.

The invention discloses a multi-proportion mixed cereal beverage making device and method. The multi-proportion mixed cereal beverage making device is characterized in that a box body is provided with a touch display module and a goods taking opening; the three-coordinate linear sliding table module is connected to the inner wall of the box body, and a gripper is connected to the three-coordinate linear sliding table module; a discharging opening is formed in the bottom of the grain bin, and the grain bin is contained on the workbench; the stirrer is connected to the workbench, and a water inlet and a discharge port are formed in the stirrer; a purified water tank and a sewage tank are arranged in the box body; a heater is arranged at the bottom of the purified water tank; the cup supply mechanism is connected in the box body, and a clamp is arranged at the bottom of the cup holder; the sealing mechanism is connected to the workbench and located above the conveying mechanism. Compared with the prior art, the automatic production line has the advantages that ingredient selection, cup supply, water injection, material preparation, material discharge, sealing, delivery and cleaning are integrated, labor cost is reduced, production efficiency is improved, meanwhile, grains are effectively prevented from being polluted by the external environment in the processing process, and sanitation and safety of beverages are guaranteed.

The utility model discloses an atomization device and an electronic atomizer. The atomization device comprises a heating core, oil guide cotton, an atomization pipe and a fixing ring piece. An atomizing cavity is defined by the heating core; the heating core is sleeved with the oil guide cotton, and the top end of the heating core is higher than the top end of the oil guide cotton; the atomization pipe is sleeved outside the oil guide cotton; the fixing ring piece is arranged above the oil guide cotton, the fixing ring piece is connected with the top end of the heating core and the atomization pipe, and the fixing ring piece is communicated with the atomization cavity. The top end of the heating core of the atomization device cannot be narrowed and deformed inwards.

The application provides a rice product raw material quality prediction method and device based on a partial least squares method, and relates to the technical field of food quality detection and control. The method first divides the rice product raw material into several groups according to weight, extracts equal-weight raw materials from each group as a to-be-detected sample, and uses a Japanese Sakata grain evaluator to detect cracks, yellowing and insect-infested grains in the sample and weigh it. At the same time, the sample is ground into three equal parts, and the Kjeldahl method, oven drying method and iodine colorimetric method are used to respectively determine the content of protein, moisture and amylose in the sample. The infrared spectrum imaging technology is used to record the absorbance of the sample at a specific waveband, and a prediction model of the content of protein, moisture and amylose is established based on the partial least squares method. The crack, yellowing and insect-infested grain proportion are used to construct a rice product raw material quality evaluation system, and the rice product raw material quality is divided into different grades such as excellent, good, qualified and poor according to different evaluation standards.

This application relates to a high-moisture-retaining cigarette pack sealing box, belonging to the field of cigarette packaging technology. It includes an inner box with a cigarette dispensing opening. A sealing cover is provided at the cigarette dispensing opening, completely covering it. An adhesive peel-off layer is provided on the side of the sealing cover facing the inner box, connecting the inner box and the sealing cover to achieve a seal between them. The adhesive peel-off layer can be repeatedly applied. A pusher is provided inside the inner box, closely attached to the inner wall and located around the cigarette placement area. The pusher is connected to a movable component, which can move the pusher within the inner box, pushing cigarettes not within the dispensing opening area towards the area covered by the opening. This application optimizes the cigarette pack structure, solves the problem of inconvenient cigarette dispensing in existing cigarette packs, and simultaneously ensures the overall sealing and moisture retention of the cigarette pack.