Fructus momordicae fermentation liquor and making method thereof

A production method, the technology of Luo Han Guo, which is applied in the field of food fermentation liquid, can solve the problems of short shelf life of Luo Han Guo tea, and achieve the effects of stable product quality, more mellow fragrance and easy control

Active Publication Date: 2012-07-04
LIUZHOU JINCHEN TECH
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0002] Modern medical research has found that the sweetness of mogroside V is 250-350 times that of sucrose, and the sweetness of VI is 125 times that of sucrose. It is added to various foods as a sweetener, and it is effective for diabetes, hypertension, and chronic bronchitis. It is an extremely ideal health product for patients such as Luo Han Guo; Luo Han Guo is rich in vitamin C, which has anti-aging, anti-cancer and skin-beautifying effects; At present, there are countless products made of Luo Han Guo as raw materials on the market, but most of them are used in pharmaceutical products, and only Luo Han Guo tea is used in food, but the shelf life of Luo Han Guo tea is short, which cannot meet people's needs

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0026] Embodiment 1——make Luo Han Guo fermented liquid with 800g Luo Han Guo dried fruit:

[0027] A, 800g parts by weight of Luo Han Guo dried fruit are pulverized, and the dried fruit powder of Luo Han Guo is passed through a 50-100 mesh sieve;

[0028] B. Stir the dried fruit powder of Luo Han Guo with 40000g of water by weight and soak it evenly. The soaking time is 2 days; after soaking, add 200g of high-quality honey, 400g of high-quality oligosaccharides, and 10g of high-activity dry yeast to mix and then soak , soaking time is 8-10 days;

[0029] C. Heat and boil the result of step B, the boiling time is 6 to 9 hours, and the boiling temperature is 70°C to 85°C;

[0030] D. After the cooking is completed, release the liquid and put it in a container, and seal it for fermentation for 4 to 7 days;

[0031] E. Process and refine the fermented liquid with supercritical carbon dioxide fluid extraction technology to obtain the Luo Han Guo fermented liquid.

Embodiment 2

[0032] Embodiment 2——make Luo Han Guo fermented liquid with 1000g Luo Han Guo dried fruit:

[0033] A, 1000 parts by weight of the dried fruit of Luo Han Guo are crushed, and the dried fruit powder of Luo Han Guo is passed through a 50-100 mesh sieve;

[0034] B. Stir the dried fruit powder of Luo Han Guo with 50,000g of water evenly and then soak it for 2 days; after soaking, add 250g of high-quality honey, 500g of high-quality oligosaccharides, and 15g of high-activity dry yeast to mix and then soak. The time is 8-10 days;

[0035] C. Heat and boil the result of step B, the boiling time is 6 to 9 hours, and the boiling temperature is 70°C to 85°C;

[0036] D. After the cooking is completed, release the liquid and put it in a container, and seal it for fermentation for 4 to 7 days;

[0037] E. Process and refine the fermented liquid with supercritical carbon dioxide fluid extraction technology to obtain the Luo Han Guo fermented liquid.

Embodiment 3

[0038] Embodiment 3——make Luo Han Guo fermented liquid with 1200g Luo Han Guo dried fruit:

[0039] A, 1200 parts by weight of the dried fruit of Luo Han Guo are crushed, and the dried fruit powder of Luo Han Guo is passed through a 50-100 mesh sieve;

[0040] B. Stir the dried fruit powder of Luo Han Guo with 60,000g of water and soak it evenly. The soaking time is 2 days; after soaking, add 300g of high-quality honey, 600g of high-quality oligosaccharides, and 20g of high-activity dry yeast to mix and then soak. The time is 8-10 days;

[0041] C. Heat and boil the result of step B, the boiling time is 6 to 9 hours, and the boiling temperature is 70°C to 85°C;

[0042] D. After the cooking is completed, release the liquid and put it in a container, and seal it for fermentation for 4 to 7 days;

[0043] E. Process and refine the fermented liquid with supercritical carbon dioxide fluid extraction technology to obtain the Luo Han Guo fermented liquid.

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PUM

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Abstract

The invention discloses a fructus momordicae fermentation liquor and a making method thereof. Dried fructus momordicae or fresh raw fructus momordicae serving as a raw material is added with high-quality honey, high-quality oligosaccharide, high-activity dry yeast and water to form the fructus momordicae fermentation liquor. The making method comprises the following steps of: crushing the dried fructus momordicae or mashing the raw fructus momordicae to obtain juice, and soaking in clear water; adding the honey, the oligosaccharide and the high-activity dry yeast, mixing, soaking, decocting, and fermenting; and processing and refining the fermentation liquor by using a supercritical fluid extraction technology to obtain the fructus momordicae fermentation liquor. The fructus momordicae fermentation liquor made by the method maintains nutrients well, and has thick and mellow aroma, smooth and natural mouthfeel, stable quality, bright color and long quality guarantee period; and the making method is simple.

Description

technical field [0001] The invention relates to the technical field of food fermentation liquid, in particular to a method for preparing a fermentation liquid using Luo Han Guo as a main raw material. Background technique [0002] Modern medical research has found that the sweetness of mogroside V is 250-350 times that of sucrose, and the sweetness of VI is 125 times that of sucrose. It is added to various foods as a sweetener, and it is effective for diabetes, hypertension, and chronic bronchitis. It is an extremely ideal health product for patients such as Luo Han Guo; Luo Han Guo is rich in vitamin C, which has anti-aging, anti-cancer and skin-beautifying effects; At present, there are countless products made of Luo Han Guo as raw materials on the market, but most of them are used in medical products, and only Luo Han Guo tea is used in food, but Luo Han Guo tea has a short shelf life and cannot meet people's needs. Contents of the invention [0003] The invention pro...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A23L1/212A23L2/02A23L2/84A23L1/09A23L19/00
Inventor 金凤章
Owner LIUZHOU JINCHEN TECH
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