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Effervescent tablet containing vitamin C sodium and preparation method of effervescent tablet

A vitamin and effervescent tablet technology, applied in the fields of health food, food, and medicine, can solve the problems of gastric mucosa irritation, high acidity, and difficulty in taking it for a long time, and achieve the effect of definite curative effect, stable quality, and good stability

Inactive Publication Date: 2017-02-22
GUANGXI SANPOTEL HEALTH IND CO LTD
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0006] The present invention aims at the problems that the existing vitamin C effervescent tablets are highly acidic after dissolving, greatly irritating to the oral cavity, throat, esophagus, and gastric mucosa, and are not suitable for long-term use; Provides an effervescent tablet containing sodium vitamin C and its preparation method, which solves the problems of unstable quality and difficult long-term administration of vitamin C in clinical application

Method used

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  • Effervescent tablet containing vitamin C sodium and preparation method of effervescent tablet
  • Effervescent tablet containing vitamin C sodium and preparation method of effervescent tablet
  • Effervescent tablet containing vitamin C sodium and preparation method of effervescent tablet

Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0062] The preparation method of the effervescent tablet containing sodium vitamin C comprises the steps:

[0063] S1. Weigh the following components respectively: sodium vitamin C 56kg, tartaric acid 56kg, sodium bicarbonate 60kg, sucrose 20kg, neotame 2kg, tartrazine 0.02kg, sweet orange essence 0.2kg, and then weigh the above-mentioned components 9.7g of trehalose with a total weight of 0.5% and polyethylene glycol 6000 388g accounting for 0.2% of the total weight of the above-mentioned components;

[0064] S2. Boil the water, add trehalose, then take 8kg from the above weighed sucrose and add it into the boiling water, stir to dissolve it, continue heating to 100°C, filter to obtain the filtrate, add appropriate amount of water and The above-mentioned tartrazine weighed is mixed evenly to obtain a syrup pigment solution containing 30% by weight of sucrose;

[0065] S3. Take tartaric acid, 12 kg of sucrose remaining in step S2, and neotame, mix well, add an appropriate amo...

Embodiment 2

[0069] The preparation method of the effervescent tablet containing sodium vitamin C comprises the steps:

[0070] S1. Weigh the following components respectively: sodium vitamin C 112kg, tartaric acid 130kg, sodium bicarbonate 150kg, sucrose 50kg, mogroside 5kg, amaranth 0.1kg, blueberry essence 0.8kg, and then weigh the 4421g of trehalose with a total weight of 1.0% and polyethylene glycol 6000 1768g accounting for 0.4% of the total weight of the above-mentioned components;

[0071] S2. Boil the water, add trehalose, then take 40kg of the sucrose weighed above and add it into the boiling water, stir to dissolve, continue heating to 100°C, filter to obtain the filtrate, add appropriate amount of water and The above-mentioned weighed amaranth is mixed evenly to obtain a syrup pigment solution containing 60% by weight of sucrose;

[0072] S3. Take tartaric acid, 10 kg of sucrose remaining in step S2, and mogroside, mix well, add an appropriate amount of 60% syrup pigment solut...

Embodiment 3

[0076] The preparation method of the effervescent tablet containing sodium vitamin C comprises the steps:

[0077] S1. Weigh the following components respectively: sodium vitamin C 85kg, tartaric acid 90kg, sodium bicarbonate 100kg, sucrose 35kg, aspartame 3.5kg, brilliant blue 0.06kg, blueberry essence 0.5kg, and then weigh the above Trehalose 2512g of 0.8% of the total weight of the components and polyethylene glycol 6000 942g accounting for 0.3% of the total weight of the above components;

[0078] S2. Boil the water, add trehalose, then take 15kg from the above weighed sucrose and add it into the boiling water, stir to dissolve it, continue heating to 100°C, filter to obtain the filtrate, add appropriate amount of water and The above weighed bright blue is mixed evenly to obtain a syrup pigment solution containing 40% by weight of sucrose;

[0079] S3. Get tartaric acid, the remaining 20kg of sucrose in step S2, and aspartame, mix evenly, add the 40% syrup pigment solutio...

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Abstract

The invention discloses an effervescent tablet containing vitamin C sodium. The effervescent tablet is prepared from the following components in parts by weight: 200-1120 parts of the vitamin C sodium, 560-1300 parts of tartaric acid, 600-1500 parts of sodium bicarbonate and 200-600 parts of sucrose. The effervescent tablet containing the vitamin C sodium provided by the invention aims at solving the problems of an existing vitamin C effervescent tablet which is high in acidity after being dissolved, relatively serious in irritation to oral cavities, throats and esophagi as well as to gastric mucosae and not applicable to long-term taking, the problems that in a storage process, vitamin C can become oxidized and invalid easily and the effervescent tablet is easily affected with damp and easily absorb moisture, and the like; and the preparation (the effervescent tablet) is simple and convenient and is stable in quality.

Description

technical field [0001] The invention belongs to the fields of medicine, health food and food, and relates to a composition preparation and a preparation method thereof, in particular to an effervescent tablet containing sodium vitamin C and a preparation method thereof. Background technique [0002] Vitamin C is a basic clinical drug or nutritional supplement. It is one of the antioxidant vitamins. It participates in the hydroxylation reaction in the body and is necessary for the formation of intercellular adhesions in bones, teeth, connective tissues and non-epithelial tissues, and can maintain teeth. , the normal function of bones and blood vessels, and increase the resistance to diseases. It is one of the essential nutrients for the human body and is widely used in the prevention and treatment of various diseases. [0003] Effervescent tablet is a novel tablet developed and applied abroad in recent years. It differs from ordinary tablets in that it also contains an effer...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A61K9/46A61K31/375A61P3/02A61P31/00A61P21/04A61P7/04A61P9/06A61P13/12A61P35/00A61P25/00A61P37/02
CPCA61K9/0007A61K9/2009A61K9/2018A61K9/2031A61K9/205A61K31/375
Inventor 黄爱强钟文黄爱毅
Owner GUANGXI SANPOTEL HEALTH IND CO LTD
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