Production method of bitter gourd tea

Abstract

The present invention discloses a production method of bitter gourd tea. The production method comprises the following steps: 1), pre-treating bitter gourds; 2) producing bitter gourd juice; 3), pre-treating finished green tea: the bitter gourd juice is evenly sprayed on the finished green tea, the finished green tea is spread on steaming drawers and steamed for 5-15 minutes across water; 4), producing bitter gourd tea; and 5), drying bitter gourd tea. In the production method, the bitter gourd juice is uniformly sprayed on the green tea, and then the mixture is subjected to steaming so that the green tea and the bitter gourd juice can be well-integrated with each other and the produced bitter gourd tea soup is clear but not turbid. Through low-temperature baking, beneficial ingredients of the bitter gourds and the green tea are well preserved. At the same time, the bitter gourd tea has obvious effects in purging intense heat and relieving fatigue, lowering blood pressure and lowering blood glucose on the human body, and has a good laxative effect especially for middle-aged and old people with constipation. The bitter gourd tea is suitable for patients with hypertension and diabetes as a tea drinking, and can clear away summer-heat for healthy people when the healthy people drink the bitter gourd tea in summer. The bitter gourd tea is moderate in sweetness and bitterness regarding taste, refreshing and delicious.

Description

technical field [0001] The invention relates to the field of tea processing. More specifically, the present invention relates to a kind of preparation method of balsam pear tea. Background technique [0002] Bitter gourd fruit contains various nutrients. Bitter gourd is the one with the highest vitamin C content in melon vegetables, second only to pepper in vegetables. The content of glycosides in the tender fruit is high, and the taste is bitter. As the fruit matures, the glycoside is decomposed, and the bitterness becomes lighter. Eat more tender fruit. The meat is crisp and tender, the bitterness is moderate, and the fragrance is delicious. It can be fried, cooked, stewed, cold, made of tea and beverages. In medicine, it has the effects of increasing appetite, improving eyesight, helping digestion, cooling and detoxifying, diuretic and treating diabetes. At present, the processing method of balsam pear tea mainly uses balsam pear as raw material. After removing the bal...

AI Technical Summary

Problems solved by technology

At present, the processing method of balsam pear tea mainly uses balsam pear as raw material. After removing the balsam pear scoop and balsam pear seeds, slice or shred the balsam pear, dry and dehydrate it, and then directly brew it with tea and drink it with boiling water. It cannot be well blended, and the taste is not very good, so it cannot be accepted by most people; the patent application number is 201110131702.X discloses a method for making Tieguanyin bitter melon tea. Stir the processed Tieguanyin together and stuff them into the hollowed out bitter gourd one by one, and then dry them twice at 110°C and 120°C. The aroma cannot be well integrated with the taste of bitter melon, and it needs to be filled twice, and the nutritional content of bitter melon is easily lost due to high drying temperature; and the patent application number 201410812466.1 discloses a preparation method of bitter melon tea and its drinking method , the method is to make bitter gourd scoop and bitter gourd seeds into slurry and Chinese medicine powder, tea leaves are mixed and moistened, and then stuffed and dried twice. , the tea soup of the bitter gourd tea made by mixing and wetting the tea leaves is turbid, and the mixed taste affects the original fragrance of the bitter gourd and the tea leaves. At the same time, the bitter gourd is soaked in hot water, stuffed and dried twice.