Production method of bitter gourd tea
A production method and technology of bitter gourd tea, applied in the field of tea processing, can solve the problems of affecting the original fragrance of bitter gourd and tea leaves, complicated process, and lack of moistening of tea leaves, and achieve good laxative effect, mellow and refreshing taste, and yellow leaves at the bottom green bright effect
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Embodiment 1
[0022] A kind of preparation method of balsam pear tea, the raw material of described balsam pear tea is finished product green tea and fresh balsam pear, described method comprises the following steps:
[0023] 1) Pre-treatment of bitter gourd: select fresh bitter gourd with no shrinkage, no pests and diseases, thick and straight flesh, wash the bitter gourd with clean water, and perform two treatments on the bitter gourd: a. cut off both ends of the bitter gourd, remove the flesh and seeds , b cut the bitter gourd, remove the flesh and seeds and slice;
[0024] 2) Making bitter gourd juice: Squeeze the bitter gourd treated in b, centrifuge to get the supernatant, and then vacuum filter the filtrate to become the bitter gourd juice. After the bitter gourd juice is filtered, the tea soup can be kept clear and transparent, and the bitter gourd is refreshing taste and aroma;
[0025] 3), pre-treatment of finished green tea: Spray the bitter gourd juice evenly on the finished gr...
Embodiment 2
[0029] A kind of preparation method of balsam pear tea, the raw material of described balsam pear tea is finished product green tea and fresh balsam pear, described method comprises the following steps:
[0030] 1) Pre-treatment of bitter gourd: select fresh bitter gourd with no shrinkage, no pests and diseases, thick and straight flesh, wash the bitter gourd with clean water, and perform two treatments on the bitter gourd: a. cut off both ends of the bitter gourd, remove the flesh and seeds , b cut the bitter gourd, remove the flesh and seeds and slice;
[0031] 2) Making bitter gourd juice: Squeeze the bitter gourd treated in b, centrifuge to get the supernatant, and then vacuum filter the filtrate to become the bitter gourd juice. After the bitter gourd juice is filtered, the tea soup can be kept clear and transparent, and the bitter gourd is refreshing taste and aroma;
[0032] 3), pre-treatment of finished green tea: Spray the bitter gourd juice evenly on the finished gr...
Embodiment 3
[0036] A kind of preparation method of balsam pear tea, the raw material of described balsam pear tea is finished product green tea and fresh balsam pear, described method comprises the following steps:
[0037] 1) Pre-treatment of bitter gourd: select fresh bitter gourd with no shrinkage, no pests and diseases, thick and straight flesh, wash the bitter gourd with clean water, and perform two treatments on the bitter gourd: a. cut off both ends of the bitter gourd, remove the flesh and seeds , b cutting the bitter gourd, removing the flesh and seeds and slicing, and sterilizing the bitter gourd after the treatment in a and b;
[0038]2), making bitter gourd juice: squeeze the bitter gourd treated in b, centrifuge to get the supernatant, then vacuum filter the filtrate to be bitter gourd juice, and blend the bitter gourd juice and warm water in a weight ratio of 1:6 to form Bitter gourd juice, wherein the temperature of the warm water is 50°C, the bitter gourd juice is filtered...
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