The invention provides a method for preparing low-fat health-care chicken meat balls prepared from combinational hydrophilic gel and chicken skin instead of fats, which belongs to the technical field of poultry deep processing. The method takes chicken meat and mixed fat as main raw materials, and MTGase, the complex hydrophilic gel, compound phosphate, and soy isolated protein as auxiliary materials. The preparation procedure comprises: pickling, enzyme liquid pretreatment, hydrophilic gel pretreatment, chopping and mixing, forming, reaction, and boiling. The method has simple production process, wide raw materials and low cost, and solves the problem of quality reduction caused by low fat. Meanwhile, based on the low-fat chicken meat balls, the method can also develop series of low-fat health-care chicken meat ball products with various tastes and nutritions.