Method for preparing nutrition soft sweets
A technology of fudge and nutrition, which is applied in the field of preparation of gel nutritional fudge, which can solve the problems of low nutrition enhancer, failure of nutrition enhancer, loss of nutrition enhancer, etc., and achieve stable amount of nutrition and less loss of nutrition , The effect of accelerating the drying speed
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Embodiment 1
[0023] 1. Prepare materials
[0024] Vitamin A 0.1g
[0025] Pectin 1.2g
[0026] White sugar 400g
[0027] Glucose 410.7g
[0028] Citric acid 8g
[0029] water 900g
[0030] 2. Preparation of nutritional fudge
[0031] 1) Add the pectin into the water according to the above amount, boil and fully dissolve;
[0032] 2) Add white granulated sugar and glucose to the glue, cook until completely dissolved;
[0033] 3) cooling the solution in which pectin, white granulated sugar and glucose are dissolved to a temperature of 38°C;
[0034] 4) Add citric acid and vitamin A to the cooling liquid, stir evenly, and obtain a feed liquid;
[0035] 5) forming and pouring the feed liquid;
[0036] 6) Send the poured material into the vacuum dryer for drying, and the vacuum degree is controlled at
[0037] -0.08Mpa to -0.07Mpa, the temperature is controlled at 25°C-30°C, the drying time is 11 hours, and the finished product with a moisture content of 18% is obtained.
Embodiment 2
[0039] 1. Prepare materials
[0040] Vitamin B 1 0.1g
[0041] Vitamin C 100g
[0042] Modified starch 250g
[0043] Lactose 200g
[0044] Glucose 332.8g
[0045] Malic acid 5g
[0046] Sodium citrate 10g
[0047] Edible lemon essence 2g
[0048] Edible tartrazine 0.1g
[0049] water 2000g
[0050] 2. Preparation of nutritional fudge
[0051] 1) Add the modified starch into water according to the above amount, and boil to fully dissolve;
[0052] 2) Add lactose and glucose to the starch solution and cook until completely dissolved;
[0053] 3) cooling the solution in which starch, lactose and glucose are dissolved to a temperature of 30° C.;
[0054] 4) Sodium citrate, malic acid, edible lemon flavor, edible lemon yellow pigment, vitamin B 1 , Add vitamin C to the cooling liquid, stir evenly, and obtain the feed liquid;
[0055] 5) forming and pouring the feed liquid;
[0056] 6) Send the poured material into a vacuum dryer for drying, the vacuum degree ...
Embodiment 3
[0058] 1. Prepare materials
[0059] Vitamin E 50g
[0060] Hyaluronic Acid 200g
[0061] Gum Arabic 450g
[0062] Maltitol 156g
[0063] Sorbitol 80g
[0064] Lactic acid 5g
[0065] Edible peppermint essence 8g
[0066] Edible caramel coloring 1g
[0067] water 1000g
[0068] 2. Preparation of nutritional fudge
[0069] 1) Add gum arabic into water according to the above amount, boil and fully dissolve;
[0070] 2) Add maltitol and sorbitol to the gum arabic solution and cook until completely dissolved;
[0071] 3) cooling the solution dissolved with gum arabic, maltitol, and sorbitol to a temperature of 35°C;
[0072] 4) Add lactic acid, edible peppermint essence, edible caramel coloring, vitamin E, and hyaluronic acid into the cooling liquid, and stir evenly to obtain a feed liquid;
[0073] 5) forming and pouring the feed liquid;
[0074] 6) Send the poured material into a vacuum dryer for drying, the vacuum degree is controlled at -0.09Mpa to -0.08Mpa, the temp...
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